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Risks and benefits of consuming edible seaweeds

Nutrition reviews, 2019-05, Vol.77 (5), p.307-329

2019

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Red meat consumption: An overview of the risks and benefits

Meat science, 2010, Vol.84 (1), p.1-13

2010

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Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Nutrition reviews, 2020-08, Vol.78 (8), p.627-646

2020

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Maternal Serum Cytokine Concentrations in Healthy Pregnancy and Preeclampsia

Journal of pregnancy, 2021, Vol.2021, p.6649608-33

2021

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Vitamin D and Bone Health of Older Adults within Care Homes: An Observational Study

Nutrients, 2022-06, Vol.14 (13), p.2680

2022

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Maternal polymorphisms in glutathione-related genes are associated with maternal mercury concentrations and early child neurodevelopment in a population with a fish-rich diet

Environment international, 2018-06, Vol.115, p.142-149

2018

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Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study

Environment international, 2019-03, Vol.124, p.278-283

2019

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Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study

Nutrients, 2017-11, Vol.9 (11), p.1235

2017

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Associations between maternal urinary iodine assessment, dietary iodine intakes and neurodevelopmental outcomes in the child: a systematic review

Thyroid research, 2021-06, Vol.14 (1), p.1-14, Article 14

2021

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Polymorphisms in ATP-binding cassette transporters associated with maternal methylmercury disposition and infant neurodevelopment in mother-infant pairs in the Seychelles Child Development Study

Environment international, 2016-09, Vol.94, p.224-229

2016

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Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy

Nutrients, 2018-07, Vol.10 (7), p.927

2018

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Prenatal exposure to methylmercury and LCPUFA in relation to birth weight

Annals of epidemiology, 2014-04, Vol.24 (4), p.273-278

2014

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Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults

British journal of nutrition, 2012-01, Vol.107 (1), p.126-134

2012

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Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient

Journal of functional foods, 2018-07, Vol.46, p.423-439

2018

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Seaweed and human health

Nutrition reviews, 2014-03, Vol.72 (3), p.205-216

2014

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Vitamin D deficiency in nursing home residents: a systematic review

Nutrition reviews, 2023-06, Vol.81 (7), p.804-822

2023

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Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Food research international, 2018-04, Vol.106, p.598-606

2018

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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Food research international, 2020-05, Vol.131, p.108989-108989, Article 108989

2020

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An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players

European journal of nutrition, 2021-04, Vol.60 (3), p.1465-1473

2021

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Mercury as an environmental stimulus in the development of autoimmunity – A systematic review

Autoimmunity reviews, 2017-01, Vol.16 (1), p.72-80

2017

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Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover but Not Bone Mineral Density in Postmenopausal Women

The Journal of nutrition, 2014-03, Vol.144 (3), p.297-304

2014

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Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.530-537

2015

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Vitamin D: Recent Advances and Implications for Athletes

Sports medicine (Auckland), 2015-02, Vol.45 (2), p.213-229

2015

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Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School1,2

The Journal of nutrition, 2013-08, Vol.143 (8), p.1324-1330

2013

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Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age: results from the Seychelles Child Development Study Nutrition Cohort 2

The American journal of clinical nutrition, 2021-02, Vol.113 (2), p.304-313

2021

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Risks and benefits of consuming edible seaweeds

Red meat consumption: An overview of the risks and benefits

Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Maternal Serum Cytokine Concentrations in Healthy Pregnancy and Preeclampsia

Vitamin D and Bone Health of Older Adults within Care Homes: An Observational Study

Maternal polymorphisms in glutathione-related genes are associated with maternal mercury concentrations and early child neurodevelopment in a population with a fish-rich diet

Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study

Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study

Associations between maternal urinary iodine assessment, dietary iodine intakes and neurodevelopmental outcomes in the child: a systematic review

Polymorphisms in ATP-binding cassette transporters associated with maternal methylmercury disposition and infant neurodevelopment in mother-infant pairs in the Seychelles Child Development Study

Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy

Prenatal exposure to methylmercury and LCPUFA in relation to birth weight

Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults

Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient

Seaweed and human health

Vitamin D deficiency in nursing home residents: a systematic review

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players

Mercury as an environmental stimulus in the development of autoimmunity – A systematic review

Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover but Not Bone Mineral Density in Postmenopausal Women

Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

Vitamin D: Recent Advances and Implications for Athletes

Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School1,2

Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age: results from the Seychelles Child Development Study Nutrition Cohort 2

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