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Physico-chemical characteristics of eight different biomass fuels and comparison of combustion and emission results in a small scale multi-fuel boiler

Energy conversion and management, 2014-11, Vol.87, p.1162-1169

2014

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Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro

Food and chemical toxicology, 2007-07, Vol.45 (7), p.1224-1230

2007

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Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization

Journal of dairy science, 2019-12, Vol.102 (12), p.10887-10902

2019

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Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products

Food chemistry, 2022-12, Vol.397, p.133839-133839, Article 133839

2022

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Improving vitamin D content in pork meat by UVB biofortification

Meat science, 2023-05, Vol.199, p.109115-109115, Article 109115

2023

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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE1), Article E43

2021

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Carbon isotope anomaly in the major plant C 1 pool and its global biogeochemical implications

Biogeosciences, 2004-12, Vol.1 (2), p.123-131

2004

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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults

International journal of food sciences and nutrition, 2023-03, Vol.74 (2), p.279-290

2023

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Chloride methylation by plant pectin: An efficient environmentally significant process

Science (American Association for the Advancement of Science), 2003-07, Vol.301 (5630), p.206-209

2003

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Halomethane:Bisulfide/Halide Ion Methyltransferase, an Unusual Corrinoid Enzyme of Environmental Significance Isolated from an Aerobic Methylotroph Using Chloromethane as the Sole Carbon Source

Applied and Environmental Microbiology, 1999-10, Vol.65 (10), p.4301-4312

1999

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Chiral aspects of the human metabolism of ethosuximide

Biopharmaceutics & drug disposition, 2005-09, Vol.26 (6), p.225-232

2005

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Carbon isotope anomaly in the major plant C1 pool and its global biogeochemical implications

Biogeosciences, 2004, Vol.1 (2), p.123-131

2004

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Volatile Bromocarbons Produced by Falkenbergia Stages of Asparagopsis Spp. (Rhodophyta)

Limnology and oceanography, 1999-07, Vol.44 (5), p.1348-1352

1999

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2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat

Journal of the science of food and agriculture, 2000-01, Vol.80 (1), p.121-130

2000

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Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E93

2012

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Comparison of the efficacies of chloromethane, methionine, and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium

Applied and Environmental Microbiology, 1996-09, Vol.62 (9), p.3366-3370

1996

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Biochar and renewable energy generation from poultry litter waste: A technical and economic analysis based on computational simulations

Applied energy, 2015-12, Vol.160, p.656-663

2015

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Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E267

2023

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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E274

2023

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Identification of a phenolic 3-O-methyltransferase in the lignin-degrading fungus Phanerochaete chrysosporium

Microbiology (Society for General Microbiology), 1997-06, Vol.143 ( Pt 6), p.1975

1997

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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E141

2021

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Improving vitamin D content in pork meat by UV bio-enrichment

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E140

2021

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Purification and properties of an S-adenosylmethionine: 2,4-disubstituted phenol O-methyltransferase from Phanerochaete chrysosporium

Applied and Environmental Microbiology, 1993-03, Vol.59 (3), p.706-711

1993

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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E109

2022

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Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E154

2022

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Physico-chemical characteristics of eight different biomass fuels and comparison of combustion and emission results in a small scale multi-fuel boiler

Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro

Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization

Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products

Improving vitamin D content in pork meat by UVB biofortification

Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population

Carbon isotope anomaly in the major plant C 1 pool and its global biogeochemical implications

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults

Chloride methylation by plant pectin: An efficient environmentally significant process

Halomethane:Bisulfide/Halide Ion Methyltransferase, an Unusual Corrinoid Enzyme of Environmental Significance Isolated from an Aerobic Methylotroph Using Chloromethane as the Sole Carbon Source

Chiral aspects of the human metabolism of ethosuximide

Carbon isotope anomaly in the major plant C1 pool and its global biogeochemical implications

Volatile Bromocarbons Produced by Falkenbergia Stages of Asparagopsis Spp. (Rhodophyta)

2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat

Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF

Comparison of the efficacies of chloromethane, methionine, and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium

Biochar and renewable energy generation from poultry litter waste: A technical and economic analysis based on computational simulations

Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?

Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M

Identification of a phenolic 3-O-methyltransferase in the lignin-degrading fungus Phanerochaete chrysosporium

The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork

Improving vitamin D content in pork meat by UV bio-enrichment

Purification and properties of an S-adenosylmethionine: 2,4-disubstituted phenol O-methyltransferase from Phanerochaete chrysosporium

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study

Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation

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