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A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants

Nutrition research reviews, 2024-06, Vol.37 (1), p.1-13

2024

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Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Stroke (1970), 2019-02, Vol.50 (2), p.274-282

2019

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Prescribing More Stringent Design of Randomized Clinical Trials of Omega-3 Polyunsaturated Fatty Acids

Mayo Clinic proceedings, 2017-06, Vol.92 (6), p.1005-1006

2017

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Long-chain n-3 DHA reduces the extent of skeletal muscle fatigue in the rat in vivo hindlimb model

British journal of nutrition, 2014-03, Vol.111 (6), p.996-1003

2014

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Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

Journal of cardiovascular pharmacology, 2008-12, Vol.52 (6), p.540-547

2008

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DHA-rich Fish Oil Increases the Omega-3 Index and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals

International journal of sport nutrition and exercise metabolism, 2017-08, Vol.27 (4), p.335

2017

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Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb

Applied physiology, nutrition, and metabolism, 2017-06, Vol.42 (6), p.613

2017

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Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Circulation (New York, N.Y.), 2002-05, Vol.105 (19), p.2303-2308

2002

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Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb

British journal of nutrition, 2010-12, Vol.104 (12), p.1771-1779

2010

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Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

European journal of applied physiology, 2014, Vol.114 (7), p.1333-1356

McLennan, Peter L.

2014

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The cholinergic blockade of both thermally and non‐thermally induced human eccrine sweating

Experimental physiology, 2012-08, Vol.97 (8), p.930-942

2012

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Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats

Journal of lipid research, 2010-07, Vol.51 (7), p.1841-1848

2010

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Telemedicine in remote Australia: The Royal Flying Doctor Service (RFDS) medical chest program as a marker of remote health

Rural and remote health, 2018-01, Vol.18 (4), p.1-10

2018

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Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Nutrients, 2018-11, Vol.10 (11), p.1648

2018

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Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats

The Journal of nutrition, 2020-12, Vol.150 (12), p.3086-3093

2020

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A Small Cohort Omega-3 PUFA Supplement Study: Implications of Stratifying According to Lipid Membrane Incorporation in Cardiac Surgical Patients

Heart, lung & circulation, 2017-08, Vol.26 (8), p.846-855

2017

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Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

Lipids, 2004-10, Vol.39 (10), p.955-961

2004

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DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation

Journal of the American College of Nutrition, 2022-10, Vol.ahead-of-print (ahead-of-print), p.1-9

2022

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Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats

European journal of nutrition, 2021-12, Vol.60 (8), p.4495-4503

2021

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Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males

British journal of nutrition, 2014-12, Vol.112 (12), p.1984-1992

2014

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Dietary (n-3) Long-Chain Polyunsaturated Fatty Acids Inhibit Ischemia and Reperfusion Arrhythmias and Infarction in Rat Heart Not Enhanced by Ischemic Preconditioning

The Journal of nutrition, 2008-10, Vol.138 (10), p.1902-1909

2008

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Graduating Work-Ready Professionals: Research Competency as a Critical Curriculum Component

Curriculum and teaching, 2017-06, Vol.32 (1), p.25

2017

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Forearm isometric fatigue-resistance is enhanced in rock climbers compared to power lifters and aerobically-trained athletes

The Journal of sports medicine and physical fitness, 2020-08, Vol.60 (8), p.1057

2020

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The influence of a basic military training diet on whole blood fatty acid profile and the Omega-3 Index of Australian Army recruits

Applied physiology, nutrition, and metabolism, 2022-02, Vol.47 (2), p.151

2022

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‘Involve Me and I Learn’: Development of an Assessment Program for Research and Critical Analysis

Journal of Medical Education and Curricular Development, 2017-01, Vol.4, p.2382120517692539-2382120517692539

2017

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A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Prescribing More Stringent Design of Randomized Clinical Trials of Omega-3 Polyunsaturated Fatty Acids

Long-chain n-3 DHA reduces the extent of skeletal muscle fatigue in the rat in vivo hindlimb model

Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

DHA-rich Fish Oil Increases the Omega-3 Index and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals

Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb

Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

The cholinergic blockade of both thermally and non‐thermally induced human eccrine sweating

Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats

Telemedicine in remote Australia: The Royal Flying Doctor Service (RFDS) medical chest program as a marker of remote health

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats

A Small Cohort Omega-3 PUFA Supplement Study: Implications of Stratifying According to Lipid Membrane Incorporation in Cardiac Surgical Patients

Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation

Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats

Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males

Dietary (n-3) Long-Chain Polyunsaturated Fatty Acids Inhibit Ischemia and Reperfusion Arrhythmias and Infarction in Rat Heart Not Enhanced by Ischemic Preconditioning

Graduating Work-Ready Professionals: Research Competency as a Critical Curriculum Component

Forearm isometric fatigue-resistance is enhanced in rock climbers compared to power lifters and aerobically-trained athletes

The influence of a basic military training diet on whole blood fatty acid profile and the Omega-3 Index of Australian Army recruits

‘Involve Me and I Learn’: Development of an Assessment Program for Research and Critical Analysis

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