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Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.251-264

2017

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Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

Nutrients, 2017-02, Vol.9 (2), p.125-125

2017

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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

PloS one, 2020-05, Vol.15 (5), p.e0231572-e0231572

2020

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Higher Magnesium Intake Reduces Risk of Impaired Glucose and Insulin Metabolism and Progression From Prediabetes to Diabetes in Middle-Aged Americans

Diabetes care, 2014-02, Vol.37 (2), p.419-427

2014

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Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

The American journal of clinical nutrition, 2009-12, Vol.90 (6), p.1608-1614

2009

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The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Nutrients, 2019-05, Vol.11 (6), p.1245

2019

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Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

Journal of the American Heart Association, 2020-03, Vol.9 (5), p.e014083

2020

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Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

Nutrition reviews, 2019-07, Vol.77 (7), p.487-497

2019

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Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort

Diabetes care, 2004-02, Vol.27 (2), p.538-546

2004

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Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

The American journal of clinical nutrition, 2010-06, Vol.91 (6), p.1627-1633

2010

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The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levels

Frontiers in genetics, 2023-02, Vol.14, p.1117778-1117778

2023

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Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort

Nutrients, 2021-03, Vol.13 (3), p.997

2021

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Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Nutrients, 2019-03, Vol.11 (3), p.625

2019

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Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene-Gene and Gene-Diet Interactions

Frontiers in genetics, 2022-01, Vol.12, p.783845-783845

2022

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Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods

PloS one, 2016-06, Vol.11 (6), p.e0156961

2016

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Fructose metabolism and metabolic disease

The Journal of clinical investigation, 2018-02, Vol.128 (2), p.545-555

2018

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Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population

Nutrients, 2019-01, Vol.11 (2), p.251

2019

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Dietary Guideline Adherence Index and Kidney Measures in the Framingham Heart Study

American journal of kidney diseases, 2016-11, Vol.68 (5), p.703-715

2016

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Higher diet quality relates to decelerated epigenetic aging

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.163-170

2022

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Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

Nutrients, 2018-08, Vol.10 (8), p.1052

2018

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Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

Nutrients, 2016-12, Vol.8 (12), p.813-813

2016

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Acculturation and Sociocultural Influences on Dietary Intake and Health Status among Puerto Rican Adults in Massachusetts

Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (1), p.64-74

2012

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Dietary magnesium and genetic interactions in diabetes and related risk factors: a brief overview of current knowledge

Nutrients, 2013-12, Vol.5 (12), p.4990-5011

2013

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Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

The Journal of nutrition, 2013-05, Vol.143 (5), p.744S-758S

2013

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Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies

Frontiers in endocrinology (Lausanne), 2018-01, Vol.8, p.368-368

2018

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Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Higher Magnesium Intake Reduces Risk of Impaired Glucose and Insulin Metabolism and Progression From Prediabetes to Diabetes in Middle-Aged Americans

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort

Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levels

Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene-Gene and Gene-Diet Interactions

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods

Fructose metabolism and metabolic disease

Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population

Dietary Guideline Adherence Index and Kidney Measures in the Framingham Heart Study

Higher diet quality relates to decelerated epigenetic aging

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

Acculturation and Sociocultural Influences on Dietary Intake and Health Status among Puerto Rican Adults in Massachusetts

Dietary magnesium and genetic interactions in diabetes and related risk factors: a brief overview of current knowledge

Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies

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