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Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.251-264

2017

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Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

Nutrients, 2017-02, Vol.9 (2), p.125-125

2017

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Fructose metabolism and metabolic disease

The Journal of clinical investigation, 2018-02, Vol.128 (2), p.545-555

2018

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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

PloS one, 2020-05, Vol.15 (5), p.e0231572-e0231572

2020

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Higher diet quality relates to decelerated epigenetic aging

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.163-170

2022

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Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts

Journal of hepatology, 2015-08, Vol.63 (2), p.462-469

2015

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Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1133-1142

2024

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Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort

The Journal of nutrition, 2021-09, Vol.151 (9), p.2790-2799

2021

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Higher Magnesium Intake Reduces Risk of Impaired Glucose and Insulin Metabolism and Progression From Prediabetes to Diabetes in Middle-Aged Americans

Diabetes care, 2014-02, Vol.37 (2), p.419-427

2014

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Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

The American journal of clinical nutrition, 2009-12, Vol.90 (6), p.1608-1614

2009

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Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Nutrients, 2019-03, Vol.11 (3), p.625

2019

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Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up

Circulation (New York, N.Y.), 2016-01, Vol.133 (4), p.370-377

2016

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Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study

British journal of nutrition, 2015-12, Vol.114 (11), p.1887-1899

2015

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The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Nutrients, 2019-05, Vol.11 (6), p.1245

2019

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Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods

PloS one, 2016-06, Vol.11 (6), p.e0156961

2016

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Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

Journal of the American Heart Association, 2020-03, Vol.9 (5), p.e014083

2020

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Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort

Diabetes care, 2004-02, Vol.27 (2), p.538-546

2004

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Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

Nutrition reviews, 2019-07, Vol.77 (7), p.487-497

2019

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Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study

JACC. Cardiovascular imaging, 2014-01, Vol.7 (1), p.59-69

2014

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Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

The American journal of clinical nutrition, 2010-06, Vol.91 (6), p.1627-1633

2010

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levels

Frontiers in genetics, 2023-02, Vol.14, p.1117778-1117778

2023

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Plasma 25-Hydroxyvitamin D Is Associated with Markers of the Insulin Resistant Phenotype in Nondiabetic Adults

The Journal of nutrition, 2009-02, Vol.139 (2), p.329-334

2009

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Whole grain definitions do not need to be complicated

The American journal of clinical nutrition, 2023-05, Vol.117 (5), p.1043-1044

2023

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Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort

Nutrients, 2021-03, Vol.13 (3), p.997

2021

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Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

Fructose metabolism and metabolic disease

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Higher diet quality relates to decelerated epigenetic aging

Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts

Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort

Higher Magnesium Intake Reduces Risk of Impaired Glucose and Insulin Metabolism and Progression From Prediabetes to Diabetes in Middle-Aged Americans

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up

Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods

Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study

Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

Recommendations for reporting whole-grain intake in observational and intervention studies

The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levels

Plasma 25-Hydroxyvitamin D Is Associated with Markers of the Insulin Resistant Phenotype in Nondiabetic Adults

Whole grain definitions do not need to be complicated

Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort

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