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Seasonal and longitudinal variation of large-scale topside equatorial plasma depletions

Journal of Geophysical Research - Space Physics, 2005-12, Vol.110 (A12), p.A12315-n/a

2005

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Occurrence of equatorial F region irregularities: Evidence for tropospheric seeding

Journal of Geophysical Research, 1998-12, Vol.103 (A12), p.29119-29135

1998

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Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

International journal of food microbiology, 1997-08, Vol.38 (1), p.31-44

1997

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A global study of nighttime midlatitude topside spread echoes

Journal of Geophysical Research - Space Physics, 2006-11, Vol.111 (A11), p.A11306-n/a

2006

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Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, ph, storage temperature and NaNO2

International journal of food microbiology, 1997-03, Vol.34 (3), p.221-232

1997

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Bacillus cereus in personal care products: risk to consumers

International journal of cosmetic science, 2015-04, Vol.37 (2), p.165-174

2015

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Integrating the Forensic Sciences in Wildlife Case Investigations: A Case Report of Pentobarbital and Phenytoin Toxicosis in a Bald Eagle (Haliaeetus leucocephalus)

Veterinary pathology, 2016-09, Vol.53 (5), p.1103-1106

2016

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Bacillus cereus in personal care products: risk to consumers

International journal of cosmetic science, 2015-04, Vol.37 (2), p.165

2015

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Survival of Escherichia coli in foods

Journal of applied microbiology, 2000-01, Vol.88 (S1), p.61S-70S

2000

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A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

International journal of food microbiology, 1993-08, Vol.19 (3), p.161-178

1993

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Morphology of equatorial plasma bubbles

Journal of Geophysical Research, Washington, DC, 1997-09, Vol.102 (A9), p.20019-20029

1997

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Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3735-3742

2000

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Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

International Journal of Food Microbiology, 1994-11, Vol.23 (3), p.265-275

1994

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Time is of the essence

Archives of disease in childhood. Fetal and neonatal edition, 2004-11, Vol.89 (6), p.F563-F564

2004

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The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum

International journal of food microbiology, 1998-04, Vol.40 (3), p.159-167

1998

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Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature

International journal of food microbiology, 1993, Vol.18 (2), p.139-149

1993

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The effect of temperature on the germination of single spores of Clostridium botulinum 62A

Journal of applied microbiology, 1997-01, Vol.82 (1), p.48-56

1997

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Bacterial thermal death kinetics based on probability distributions : The heat destruction of Clostridium botulinum and Salmonella Bedford

Journal of food protection, 2000-09, Vol.63 (9), p.1197-1203

2000

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Osmotic stress on dilution of acid injured Escherichia coli O157:H7

Letters in applied microbiology, 1999-05, Vol.28 (5), p.389-393

1999

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Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium

Letters in applied microbiology, 1989-09, Vol.9 (3), p.95-99

1989

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The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

International journal of food microbiology, 1991-10, Vol.14 (1), p.77-91

1991

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Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products

Journal of food protection, 1998-11, Vol.61 (11), p.1446-1453

1998

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The use of confocal scanning laser microscopy (CSLM) to study the germination of individual spores of Bacillus cereus

Journal of microbiological methods, 1995, Vol.21 (2), p.193-208

1995

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An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila

International journal of food microbiology, 1994-11, Vol.23 (3), p.359-375

1994

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Gravity wave initiation of equatorial spread F: A case study

Journal of Geophysical Research, 1981-10, Vol.86 (A11), p.9087-9100

1981

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Seasonal and longitudinal variation of large-scale topside equatorial plasma depletions

Occurrence of equatorial F region irregularities: Evidence for tropospheric seeding

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

A global study of nighttime midlatitude topside spread echoes

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, ph, storage temperature and NaNO2

Bacillus cereus in personal care products: risk to consumers

Integrating the Forensic Sciences in Wildlife Case Investigations: A Case Report of Pentobarbital and Phenytoin Toxicosis in a Bald Eagle (Haliaeetus leucocephalus)

Bacillus cereus in personal care products: risk to consumers

Survival of Escherichia coli in foods

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

Morphology of equatorial plasma bubbles

Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores

Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

Time is of the essence

The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature

The effect of temperature on the germination of single spores of Clostridium botulinum 62A

Bacterial thermal death kinetics based on probability distributions : The heat destruction of Clostridium botulinum and Salmonella Bedford

Osmotic stress on dilution of acid injured Escherichia coli O157:H7

Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products

The use of confocal scanning laser microscopy (CSLM) to study the germination of individual spores of Bacillus cereus

An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila

Gravity wave initiation of equatorial spread F: A case study

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