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Online learning in higher education: perceptions and dificulties

Journal of Education, Society & Multiculturalism (Online), 2022-12, Vol.3 (2), p.117-128

Matei, Florentina-Lavinia

2022

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Intercultural Competence – a key competence for higher education

Journal of Education, Society & Multiculturalism (Online), 2022-12, Vol.3 (2), p.164-171

Matei, Florentina-Lavinia

2022

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Is the School a Learning Organization?

Journal of Education, Society & Multiculturalism (Online), 2024-06, Vol.5 (1), p.1-9

2024

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Work styles in the team depending on the education level of the students

Journal of Education, Society & Multiculturalism (Online), 2023-12, Vol.4 (2), p.29-38

2023

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Introduction to Biotech Entrepreneurship: From Idea to Business: A European Perspective

2019

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Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

BMC microbiology, 2023-05, Vol.23 (1), p.152-152, Article 152

2023

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Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins

Food microbiology, 2014-04, Vol.38, p.104-121

2014

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Teamwork skills in the Romanian academic environment

Journal of Education, Society & Multiculturalism (Online), 2023-12, Vol.4 (2), p.1-14

2023

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Academic environment: differences by age categories and gender in therms of online learning difficulties

Journal of Education, Society & Multiculturalism (Online), 2023-06, Vol.4 (1), p.92-105

2023

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Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

Nutrients, 2018-09, Vol.10 (10), p.1365

2018

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Modern assessment methods in primary education

Journal of Education, Society & Multiculturalism (Online), 2023-06, Vol.4 (1), p.211-224

2023

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Advances and Drawbacks of Sous-Vide Technique—A Critical Review

Foods, 2024-07, Vol.13 (14), p.2217

2024

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Iron Oxide-Silica Core-Shell Nanoparticles Functionalized with Essential Oils for Antimicrobial Therapies

Antibiotics (Basel), 2021-09, Vol.10 (9), p.1138

2021

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The Romanian Curriculum of Early Education and Primary Education

Journal of Education, Society & Multiculturalism (Online), 2022-06, Vol.3 (1), p.50-60

Matei, Florentina-Lavinia

2022

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The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium

Foods, 2020-12, Vol.9 (12), p.1780

2020

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Is autonomy in learning a key for motivation? Differences between age category depending on autonomous learning

Revista de ştiinţe ale educaţiei, 2023-12, Vol.48 (2), p.194-204

2023

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In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use

Foods, 2022-12, Vol.12 (1), p.124

2022

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Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Foods, 2022-10, Vol.11 (21), p.3317

2022

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Improving the Efficiency of Viability-qPCR with Lactic Acid Enhancer for the Selective Detection of Live Pathogens in Foods

Foods, 2024-04, Vol.13 (7), p.1021

2024

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THE IMPORTANCE OF INTERCULTURAL COMPETENCE IN THE CONTEXT OF ACADEMIC MOBILITY. TRAINING NEEDS

International Journal of Social and Educational Innovation, 2021-03, Vol.8 (15), p.38-52

Matei, Florentina Lavinia

2021

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Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics

Journal of global antimicrobial resistance., 2020-06, Vol.21, p.399-404

2020

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In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens

Plants (Basel), 2023-07, Vol.12 (13), p.2553

2023

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Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

Fermentation (Basel), 2024-07, Vol.10 (7), p.357

2024

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TERRITORIAL MOBILITY OF THE ROMANIAN POPULATION. CAUSES AND EFFECTS

Analele Universităţii din Oradea. Ştiinţe economice, 2023-12, Vol.31 (volume 31), p.64-71

2023

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INFLATION – A MACROECONOMIC CHALLENGE

Analele Universităţii din Oradea. Ştiinţe economice, 2023-12, Vol.31 (volume 31), p.55-63

2023

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Online learning in higher education: perceptions and dificulties

Intercultural Competence – a key competence for higher education

Is the School a Learning Organization?

Work styles in the team depending on the education level of the students

Introduction to Biotech Entrepreneurship: From Idea to Business: A European Perspective

Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins

Teamwork skills in the Romanian academic environment

Academic environment: differences by age categories and gender in therms of online learning difficulties

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

Modern assessment methods in primary education

Advances and Drawbacks of Sous-Vide Technique—A Critical Review

Iron Oxide-Silica Core-Shell Nanoparticles Functionalized with Essential Oils for Antimicrobial Therapies

The Romanian Curriculum of Early Education and Primary Education

The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium

Is autonomy in learning a key for motivation? Differences between age category depending on autonomous learning

In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Improving the Efficiency of Viability-qPCR with Lactic Acid Enhancer for the Selective Detection of Live Pathogens in Foods

THE IMPORTANCE OF INTERCULTURAL COMPETENCE IN THE CONTEXT OF ACADEMIC MOBILITY. TRAINING NEEDS

Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics

In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

TERRITORIAL MOBILITY OF THE ROMANIAN POPULATION. CAUSES AND EFFECTS

INFLATION – A MACROECONOMIC CHALLENGE

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