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Nitrogen modulation of yeast fitness and viability during sparkling wine production

Food microbiology, 2016-04, Vol.54, p.106-114

2016

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Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

Letters in applied microbiology, 2015-03, Vol.60 (3), p.217-222

2015

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Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

Journal of evolutionary biology, 2009-11, Vol.22 (11), p.2157-2170

2009

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Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains

FEMS yeast research, 2004-05, Vol.4 (7), p.711-719

2004

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Multiple banking relationships and the fragility of corporate borrowers

Journal of banking & finance, 1998-10, Vol.22 (10), p.1441-1456

1998

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How to adapt winemaking practices to modified grape composition under climate change conditions

OENO one, 2017-01, Vol.51 (2), p.205

2017

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Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

FEMS yeast research, 2008-11, Vol.8 (7), p.1076-1086

2008

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Risposta a Niccoli. (Response to Niccoli)

Moneta e Credito, 2013-12, Vol.34 (136)

P. MARULLO REEDTZ

2013

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Effetti dei massimali di crescita sul sistema bancario e sulla distribuzione del credito. (The effects of “growth limits” on the banking system and on the distribution of credit)

Moneta e Credito, 2013-12, Vol.34 (136)

P. MARULLO REEDTZ

2013

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Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

FEMS yeast research, 2006-03, Vol.6 (2), p.268-279

2006

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Syntheses and characterization of heteroatom-bridged metal-free phthalocyanine network polymers and model compounds

Macromolecules, 1984-08, Vol.17 (8), p.1614-1624

1984

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12 - Yeast selection for wine flavor modulation

Managing Wine Quality, 2022, p.371-426

Second Edition, 2022

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Breeding strategies for combinating fermentative qualities and reducing off-flavor production in a wine yeast model

FEMS yeast research, 2006, Vol.6 (2), p.268-279

2006

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11 - Yeast selection for wine flavour modulation

Managing wine quality, 2010, p.293-345

2010

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7-Substituted 2,3-diazabicyclo[2.2.1]heptane derivatives. Synthesis of a stable ketone hydrate

Journal of organic chemistry, 1968-06, Vol.33 (6), p.2368-2370

1968

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Isomerization Rates of Iminocarbonates

Journal of the American Chemical Society, 1966-11, Vol.88 (21), p.5034-5035

1966

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Precipitation of Sodium Chloride from Aqueous Solution by Compound Formation with an Organic Amine

Journal of the American Chemical Society, 1966-03, Vol.88 (5), p.1076-1077

1966

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Restricted rotation about the N-N single bond Linear correlation of rate with substituent

Journal of the American Chemical Society, 1968-01, Vol.90 (2), p.510-511

1968

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The Definition of the Grading Scales in Banks' Internal Rating Systems

Economic notes - Monte Paschi Siena, 2001-11, Vol.30 (3), p.421-456

2001

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Credit risk assessment and relationship lending

Journal of banking & finance, 1998-10, Vol.22 (10-11), p.1231-1480

1998

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STEREOCHEMISTRY OF THE DECOMPOSITION OF OPTICALLY ACTIVE N-NITROSO AND N-AMINO α,α'-DIMETHYLIDIBENZYLAMINE

Journal of the American Chemical Society, 1959-03, Vol.81 (6), p.1517-1518

1959

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Calculation of the inversion barrier of ammonia with small optimized GTF basis sets

Journal of molecular structure, 1975-01, Vol.27 (2), p.271-281

1975

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Solid coordination compounds of alkali metal salts with a neutral aromatic amine. I. Molecular structure and bonding

Inorganic chemistry, 1974-01, Vol.13 (1), p.115-120

1974

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Decomposition of Unsymmetrical Nitrosamines1

Journal of the American Chemical Society, 1961-03, Vol.83 (6), p.1378-1381

1961

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Stereochemistry of the Decomposition of N-Nitroso- and N-Amino-α,α'-dimethyldibenzylamine1

Journal of the American Chemical Society, 1961-03, Vol.83 (6), p.1374-1378

1961

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Nitrogen modulation of yeast fitness and viability during sparkling wine production

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains

Multiple banking relationships and the fragility of corporate borrowers

How to adapt winemaking practices to modified grape composition under climate change conditions

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

Risposta a Niccoli. (Response to Niccoli)

Effetti dei massimali di crescita sul sistema bancario e sulla distribuzione del credito. (The effects of “growth limits” on the banking system and on the distribution of credit)

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

Syntheses and characterization of heteroatom-bridged metal-free phthalocyanine network polymers and model compounds

12 - Yeast selection for wine flavor modulation

Breeding strategies for combinating fermentative qualities and reducing off-flavor production in a wine yeast model

11 - Yeast selection for wine flavour modulation

7-Substituted 2,3-diazabicyclo[2.2.1]heptane derivatives. Synthesis of a stable ketone hydrate

Isomerization Rates of Iminocarbonates

Precipitation of Sodium Chloride from Aqueous Solution by Compound Formation with an Organic Amine

Restricted rotation about the N-N single bond Linear correlation of rate with substituent

The Definition of the Grading Scales in Banks' Internal Rating Systems

Credit risk assessment and relationship lending

STEREOCHEMISTRY OF THE DECOMPOSITION OF OPTICALLY ACTIVE N-NITROSO AND N-AMINO α,α'-DIMETHYLIDIBENZYLAMINE

Calculation of the inversion barrier of ammonia with small optimized GTF basis sets

Solid coordination compounds of alkali metal salts with a neutral aromatic amine. I. Molecular structure and bonding

Decomposition of Unsymmetrical Nitrosamines1

Stereochemistry of the Decomposition of N-Nitroso- and N-Amino-α,α'-dimethyldibenzylamine1

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