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Nitrogen recovery from wastewater using gas-permeable membranes: Impact of inorganic carbon content and natural organic matter

Water research (Oxford), 2018-06, Vol.137, p.201-210

2018

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Comparison of milk oxidation by exposure to LED and fluorescent light

Journal of dairy science, 2016-04, Vol.99 (4), p.2537-2544

2016

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Nuclear translocation of cardiac G protein-Coupled Receptor kinase 5 downstream of select Gq-activating hypertrophic ligands is a calmodulin-dependent process

PloS one, 2013-03, Vol.8 (3), p.e57324-e57324

2013

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Fatty Liver in HIV-Infected Persons

Current infectious disease reports, 2020-07, Vol.22 (7), Article 18

2020

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Application of think talk write model (TTW) to improve communication ability of grade XII students on biology learning

Journal of physics. Conference series, 2019-02, Vol.1157 (2), p.22112

2019

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Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions

Food research international, 2010-12, Vol.43 (10), p.2444-2451

2010

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The use of biocidal products to control urban pests and vector arthropods

Journal of the European Mosquito Control Association, 2024-05, Vol.42 (1), p.61-71

2024

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Biomass potential as an alternative resource for valuable products in the perspective of environmental sustainability and a circular economy system

IOP conference series. Earth and environmental science, 2023-05, Vol.1175 (1), p.12012

2023

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Estimating time and temperature dependent yield stress of cement paste using oscillatory rheology and genetic algorithms

Cement and concrete research, 2009-11, Vol.39 (11), p.1007-1016

2009

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Cavitation clusters in lipid systems – Ring-up, bubble population, and bifurcated streamer lifetime

Ultrasonics sonochemistry, 2020-10, Vol.67, p.105168-105168, Article 105168

2020

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Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets

Journal of animal science, 2017-04, Vol.95 (4), p.1553

2017

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Influence of ι-Carrageenan, Pectin, and Gelatin on the Physicochemical Properties and Stability of Milk Protein-Stabilized Emulsions

Journal of food science, 2012-02, Vol.77 (2), p.C253-C260

2012

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Effect of quercetin, rutin, naringenin and epicatechin on lipid peroxidation induced in human sperm

Reproductive toxicology (Elmsford, N.Y.), 2012-12, Vol.34 (4), p.651-657

2012

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Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

Journal of the American Oil Chemists' Society, 2008-07, Vol.85 (7), p.621-628

2008

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Uncovering G protein-coupled receptor kinase-5 as a histone deacetylase kinase in the nucleus of cardiomyocytes

Proceedings of the National Academy of Sciences - PNAS, 2008-08, Vol.105 (34), p.12457-12462

2008

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Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef

Journal of animal science, 2016-05, Vol.94 (5), p.2184

2016

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Altering Functional Properties of Fats Using Power Ultrasound

Journal of food science, 2010-05, Vol.75 (4), p.E208-E214

2010

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Relation between deep bioluminescence and oceanographic variables: A statistical analysis using time–frequency decompositions

Progress in oceanography, 2014-09, Vol.127, p.117-128

2014

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Monitoring Lead in Soil Water System Using Complex Permittivity

IOP conference series. Earth and environmental science, 2018-06, Vol.167 (1), p.12024

2018

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Effect of cooling rate on lipid crystallization in oil-in-water emulsions

Food research international, 2009-08, Vol.42 (7), p.847-855

2009

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Numerical modeling of wear behavior of solid fats

Journal of food engineering, 2019-11, Vol.260, p.12-21

2019

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Noradrenalin vs terlipressin in patients with hepatorenal syndrome: A prospective, randomized, unblinded, pilot study

Journal of hepatology, 2007-10, Vol.47 (4), p.499-505

2007

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Notch1 signaling regulates chondrogenic lineage determination through Sox9 activation

Cell death and differentiation, 2012-03, Vol.19 (3), p.461-469

2012

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Ground truth validated 3D electrical resistivity imaging of the archaeological deposits at Arma Veirana cave (northern Italy)

Journal of quaternary science, 2022-08, Vol.37 (6), p.1112-1132

2022

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Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets

Journal of animal science, 2017-04, Vol.95 (4), p.1553-1564

2017

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Nitrogen recovery from wastewater using gas-permeable membranes: Impact of inorganic carbon content and natural organic matter

Comparison of milk oxidation by exposure to LED and fluorescent light

Nuclear translocation of cardiac G protein-Coupled Receptor kinase 5 downstream of select Gq-activating hypertrophic ligands is a calmodulin-dependent process

Fatty Liver in HIV-Infected Persons

Application of think talk write model (TTW) to improve communication ability of grade XII students on biology learning

Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions

The use of biocidal products to control urban pests and vector arthropods

Biomass potential as an alternative resource for valuable products in the perspective of environmental sustainability and a circular economy system

Estimating time and temperature dependent yield stress of cement paste using oscillatory rheology and genetic algorithms

Cavitation clusters in lipid systems – Ring-up, bubble population, and bifurcated streamer lifetime

Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets

Influence of ι-Carrageenan, Pectin, and Gelatin on the Physicochemical Properties and Stability of Milk Protein-Stabilized Emulsions

Effect of quercetin, rutin, naringenin and epicatechin on lipid peroxidation induced in human sperm

Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

Uncovering G protein-coupled receptor kinase-5 as a histone deacetylase kinase in the nucleus of cardiomyocytes

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef

Altering Functional Properties of Fats Using Power Ultrasound

Relation between deep bioluminescence and oceanographic variables: A statistical analysis using time–frequency decompositions

Monitoring Lead in Soil Water System Using Complex Permittivity

Effect of cooling rate on lipid crystallization in oil-in-water emulsions

Numerical modeling of wear behavior of solid fats

Noradrenalin vs terlipressin in patients with hepatorenal syndrome: A prospective, randomized, unblinded, pilot study

Notch1 signaling regulates chondrogenic lineage determination through Sox9 activation

Ground truth validated 3D electrical resistivity imaging of the archaeological deposits at Arma Veirana cave (northern Italy)

Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets

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