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Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

Molecules (Basel, Switzerland), 2017-12, Vol.23 (1), p.30

2017

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Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

Journal of food science, 2012-11, Vol.77 (11), p.C1162-C1168

2012

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Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L

Journal of agricultural and food chemistry, 2014-04, Vol.62 (14), p.3125-3133

2014

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Assessment of Rosemary ( Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Antioxidants, 2020-12, Vol.9 (12), p.1289

2020

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Revalorisation of Sage ( Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Antioxidants, 2023-01, Vol.12 (1), p.159

2023

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Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

Antioxidants, 2022-05, Vol.11 (6), p.1057

2022

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Effect of Daily Intake of a Saffron Infusion on Blood Cholesterol Levels

Applied sciences, 2020-07, Vol.10 (14), p.4763

2020

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Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

Antioxidants, 2022-04, Vol.11 (4), p.789

2022

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Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients

Medicine (Baltimore), 2015-07, Vol.94 (30), p.e1023-e1023

2015

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Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria Patients

PloS one, 2016-10, Vol.11 (10), p.e0164857-e0164857

2016

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Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa

Antioxidants, 2021-09, Vol.10 (9), p.1423

2021

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Influence of Diet in Multiple Sclerosis: A Systematic Review

Advances in nutrition (Bethesda, Md.), 2017-05, Vol.8 (3), p.463-472

2017

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Assessing nutritional status of acute intermittent porphyria patients

European journal of clinical investigation, 2012-09, Vol.42 (9), p.943-952

2012

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Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

Journal of food science and technology, 2024-10

2024

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A contribution to nutritional studies on Crocus sativus flowers and their value as food

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.101-108

2013

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On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

International journal of food science & technology, 2008-08, Vol.43 (8), p.1464-1473

2008

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Vegetables antioxidant losses during industrial processing and refrigerated storage

Food research international, 2009-10, Vol.42 (8), p.1046-1052

2009

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Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids

Journal of the science of food and agriculture, 2003-05, Vol.83 (6), p.535-541

2003

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Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenixdactylifera L.)

International journal of food sciences and nutrition, 2009-01, Vol.60 (s7), p.316-329

2009

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Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

Journal of food science and technology, 2015-12, Vol.52 (12), p.7850-7860

2015

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Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

European food research & technology, 2011-09, Vol.233 (3), p.497-505

2011

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Proximate composition and anti-oxidant activities of organically- and conventionally-grown broccoli (Brassica oleracea L. var. italica)

The journal of horticultural science & biotechnology, 2011, Vol.86 (5), p.511-516

2011

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Different Methods to Assess the Nutritional Status of Alzheimer Patients

Journal of the American College of Nutrition, 2021-01, Vol.40 (1), p.86-93

2021

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Fast Determination of the Ca, Mg, K, Na and Zn Contents in Milk and Nondairy Imitation Milk Using ICP-AES without Mineralization Stage

Food science & technology, 1999-05, Vol.32 (3), p.175-179

1999

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Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts

Molecules (Basel, Switzerland), 2009-03, Vol.14 (3), p.1160-1170

2009

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Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L

Assessment of Rosemary ( Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Revalorisation of Sage ( Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

Effect of Daily Intake of a Saffron Infusion on Blood Cholesterol Levels

Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients

Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria Patients

Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa

Influence of Diet in Multiple Sclerosis: A Systematic Review

Assessing nutritional status of acute intermittent porphyria patients

Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

A contribution to nutritional studies on Crocus sativus flowers and their value as food

On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

Vegetables antioxidant losses during industrial processing and refrigerated storage

Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenixdactylifera L.)

Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

Proximate composition and anti-oxidant activities of organically- and conventionally-grown broccoli (Brassica oleracea L. var. italica)

Different Methods to Assess the Nutritional Status of Alzheimer Patients

Fast Determination of the Ca, Mg, K, Na and Zn Contents in Milk and Nondairy Imitation Milk Using ICP-AES without Mineralization Stage

Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts

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