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Soil quality literature in Brazil: A systematic review

Revista Brasileira de Ciência do Solo, 2022-01, Vol.46

2022

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Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil

Environmental and sustainability indicators, 2024-12, Vol.24, p.100495, Article 100495

2024

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Reconstructing continental‐scale variation in soil δ15N: a machine learning approach in South America

Ecosphere (Washington, D.C), 2020-08, Vol.11 (8), p.n/a

2020

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Impacts of converting low-intensity pastureland to high-intensity bioenergy cropland on the water quality of tropical streams in Brazil

The Science of the total environment, 2017-04, Vol.584-585, p.339-347

2017

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Height-diameter relationships of tropical Atlantic moist forest trees in southeastern Brazil

Scientia agricola, 2012-02, Vol.69 (1), p.26-37

2012

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Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?

Journal of food composition and analysis, 2023-06, Vol.119, p.105275, Article 105275

2023

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Effects of pasture intensification and sugarcane cultivation on non-target species: A realistic evaluation in pesticide-contaminated mesocosms

The Science of the total environment, 2024-04, Vol.922, p.171425-171425, Article 171425

2024

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Geographic variability of carbon and nitrogen isotope ratios of nonvolant terrestrial small mammals (Rodentia) across 3 Brazilian biomes

Journal of mammalogy, 2024-10

2024

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Soil management effects of extensive pastures, intensive pastures and sugarcane crops on the availability of metals and nutrients in freshwater: A realistic mesocosm approach

Agriculture, ecosystems & environment, 2023-07, Vol.350, p.108473, Article 108473

2023

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Land-use change in the Atlantic rainforest region: Consequences for the hydrology of small catchments

Journal of hydrology (Amsterdam), 2013-08, Vol.499, p.100-109

2013

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STABLE ISOTOPES AND MERCURY AS TOOLS TO DEPICT AQUATIC FOOD WEBS

Química Nova, 2024-01, Vol.47 (3)

2024

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Can stable isotope markers be used to distinguish wild and mass-reared Anastrepha fraterculus flies?

PloS one, 2018-12, Vol.13 (12), p.e0209921-e0209921

2018

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Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”

Journal of food composition and analysis, 2019-06, Vol.79, p.148-150

2019

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Improving phosphorus sustainability of sugarcane production in Brazil

Global change biology. Bioenergy, 2019-12, Vol.11 (12), p.1444-1455

2019

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Growth and carbon turnover of Piaractus mesopotamicus Holmberg, 1887 (Osteicthyes: Characidae): contribution of extruded feed and natural food

Anais da Academia Brasileira de Ciências, 2024-01, Vol.96 (1), p.e20220805-e20220805

2024

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Impacts of market economy access and livelihood conditions on agro-food transition in rural communities in three macro-regions of Brazil

Environment, development and sustainability, 2022-01, Vol.24 (1), p.1010-1030

2022

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Ecophysiological plasticity of Amazonian trees to long-term drought

Oecologia, 2018-08, Vol.187 (4), p.933-940

2018

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Soy Expansion and Socioeconomic Development in Municipalities of Brazil

Land (Basel), 2017-09, Vol.6 (3), p.62

2017

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Stable isotopes of bulk organic matter to trace carbon and nitrogen dynamics in an estuarine ecosystem in Babitonga Bay (Santa Catarina, Brazil)

The Science of the total environment, 2010-04, Vol.408 (10), p.2226-2232

2010

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Slow Growth Rates of Amazonian Trees: Consequences for Carbon Cycling

Proceedings of the National Academy of Sciences - PNAS, 2005-12, Vol.102 (51), p.18502-18507

2005

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Factors influencing the food transition in riverine communities in the Brazilian Amazon

Environment, development and sustainability, 2017-06, Vol.19 (3), p.1087-1102

2017

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Carbon and nitrogen isotopic composition of commercial dog food in Brazil

PeerJ (San Francisco, CA), 2019-02, Vol.7, p.e5828-e5828, Article e5828

2019

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Conversion of the coastal Atlantic forest to pasture: Consequences for the nitrogen cycle and soil greenhouse gas emissions

Agriculture, ecosystems & environment, 2012-02, Vol.148, p.37-43

2012

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Nitrogen management challenges in major watersheds of South America

Environmental research letters, 2015-06, Vol.10 (6), p.65007

2015

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Influence of landscape properties on stream water quality in agricultural catchments in Southeastern Brazil

Annales de limnologie, 2015, Vol.51 (1), p.11-21

2015

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Soil quality literature in Brazil: A systematic review

Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil

Reconstructing continental‐scale variation in soil δ15N: a machine learning approach in South America

Impacts of converting low-intensity pastureland to high-intensity bioenergy cropland on the water quality of tropical streams in Brazil

Height-diameter relationships of tropical Atlantic moist forest trees in southeastern Brazil

Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?

Effects of pasture intensification and sugarcane cultivation on non-target species: A realistic evaluation in pesticide-contaminated mesocosms

Geographic variability of carbon and nitrogen isotope ratios of nonvolant terrestrial small mammals (Rodentia) across 3 Brazilian biomes

Soil management effects of extensive pastures, intensive pastures and sugarcane crops on the availability of metals and nutrients in freshwater: A realistic mesocosm approach

Land-use change in the Atlantic rainforest region: Consequences for the hydrology of small catchments

STABLE ISOTOPES AND MERCURY AS TOOLS TO DEPICT AQUATIC FOOD WEBS

Can stable isotope markers be used to distinguish wild and mass-reared Anastrepha fraterculus flies?

Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”

Improving phosphorus sustainability of sugarcane production in Brazil

Growth and carbon turnover of Piaractus mesopotamicus Holmberg, 1887 (Osteicthyes: Characidae): contribution of extruded feed and natural food

Impacts of market economy access and livelihood conditions on agro-food transition in rural communities in three macro-regions of Brazil

Ecophysiological plasticity of Amazonian trees to long-term drought

Soy Expansion and Socioeconomic Development in Municipalities of Brazil

Stable isotopes of bulk organic matter to trace carbon and nitrogen dynamics in an estuarine ecosystem in Babitonga Bay (Santa Catarina, Brazil)

Slow Growth Rates of Amazonian Trees: Consequences for Carbon Cycling

Factors influencing the food transition in riverine communities in the Brazilian Amazon

Carbon and nitrogen isotopic composition of commercial dog food in Brazil

Conversion of the coastal Atlantic forest to pasture: Consequences for the nitrogen cycle and soil greenhouse gas emissions

Nitrogen management challenges in major watersheds of South America

Influence of landscape properties on stream water quality in agricultural catchments in Southeastern Brazil

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