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Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

Carbohydrate polymers, 2017-08, Vol.169, p.433-440

2017

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Microplastic pollution in coastal ecosystem off Mumbai coast, India

Chemosphere (Oxford), 2022-02, Vol.288 (Pt 1), p.132484-132484, Article 132484

2022

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Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality

Carbohydrate polymers, 2018-08, Vol.194, p.267-273

2018

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Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction

Food science & technology, 2018-11, Vol.97, p.295-301

2018

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Le Code Napoléon : questions sur la genèse d’un mythe

Clio @ Themis, 2021-06 (9)

Martin, Xavier

2021

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Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures

The Science of the total environment, 2021-07, Vol.779, p.146433, Article 146433

2021

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Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective

Marine pollution bulletin, 2021-08, Vol.169, p.112518-112518, Article 112518

2021

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Physical Activity Reduces Systemic Blood Pressure and Improves Early Markers of Atherosclerosis in Pre-Pubertal Obese Children

Journal of the American College of Cardiology, 2009-12, Vol.54 (25), p.2396-2406

2009

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Nanochitin: An update review on advances in preparation methods and food applications

Carbohydrate polymers, 2022-09, Vol.291, p.119627-119627, Article 119627

2022

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Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea

Environmental science and pollution research international, 2021-09, Vol.28 (35), p.48494-48504

2021

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Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage

Food science & technology, 2019-08, Vol.110, p.283-291

2019

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Magnesium Complexes of Ladanein: A Beneficial Strategy for Stabilizing Polyphenolic Antivirals

European journal of inorganic chemistry, 2021-07, Vol.2021 (27), p.2764-2772

2021

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Gaining from vertical partnerships: knowledge transfer, relationship duration, and supplier performance improvement in the U.S. and Japanese automotive industries

Strategic management journal, 2003-04, Vol.24 (4), p.293-316

2003

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Learning, Knowledge Transfer, and Technology Implementation Performance: A Study of Time-to-Build in the Global Semiconductor Industry

Management science, 2008-07, Vol.54 (7), p.1266-1280

2008

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Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100032, Article 100032

2021

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Abundance, composition and sources of marine debris trawled-up in the fishing grounds along the north-east Arabian coast

The Science of the total environment, 2021-01, Vol.751, p.141771-141771, Article 141771

2021

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Former à l'intégration du numérique en classe de français langue étrangère : pour une communauté de pratique

Synergies Turquie, 2018, Vol.11 (11), p.39-120

Martin, Xavier

2018

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Microplastic contamination in salted and sun dried fish and implications for food security – A study on the effect of location, style and constituents of dried fish on microplastics load

Marine pollution bulletin, 2023-06, Vol.191, p.114909-114909, Article 114909

2023

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Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods

Environmental science and pollution research international, 2019-03, Vol.26 (9), p.8875-8884

2019

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Anthropogenic pressure on mangrove ecosystems: Quantification and source identification of surficial and trapped debris

The Science of the total environment, 2021-11, Vol.794, p.148677-148677, Article 148677

2021

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Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis

Carbohydrate polymers, 2021-02, Vol.253, p.117203, Article 117203

2021

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Seasonal distribution and abundance of microplastics in the coastal sediments of north eastern Arabian Sea

Marine pollution bulletin, 2023-02, Vol.187, p.114545, Article 114545

2023

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Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)

International journal of food science & technology, 2023-05, Vol.58 (5), p.2661-2668

2023

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Microplastics in the foreshore coastal waters, sediment, and coastal fauna of a highly populated megacity - A study on the effect of anthropogenic discharge on clams

Marine pollution bulletin, 2022-12, Vol.185, p.114262, Article 114262

2022

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I Just Ran Two Million Regressions

The American economic review, 1997-05, Vol.87 (2), p.178-183

Xavier X. Sala-I-Martin

1997

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Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

Microplastic pollution in coastal ecosystem off Mumbai coast, India

Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality

Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction

Le Code Napoléon : questions sur la genèse d’un mythe

Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures

Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective

Physical Activity Reduces Systemic Blood Pressure and Improves Early Markers of Atherosclerosis in Pre-Pubertal Obese Children

Nanochitin: An update review on advances in preparation methods and food applications

Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea

Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage

Magnesium Complexes of Ladanein: A Beneficial Strategy for Stabilizing Polyphenolic Antivirals

Gaining from vertical partnerships: knowledge transfer, relationship duration, and supplier performance improvement in the U.S. and Japanese automotive industries

Learning, Knowledge Transfer, and Technology Implementation Performance: A Study of Time-to-Build in the Global Semiconductor Industry

Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp

Abundance, composition and sources of marine debris trawled-up in the fishing grounds along the north-east Arabian coast

Former à l'intégration du numérique en classe de français langue étrangère : pour une communauté de pratique

Microplastic contamination in salted and sun dried fish and implications for food security – A study on the effect of location, style and constituents of dried fish on microplastics load

Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods

Anthropogenic pressure on mangrove ecosystems: Quantification and source identification of surficial and trapped debris

Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis

Seasonal distribution and abundance of microplastics in the coastal sediments of north eastern Arabian Sea

Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)

Microplastics in the foreshore coastal waters, sediment, and coastal fauna of a highly populated megacity - A study on the effect of anthropogenic discharge on clams

I Just Ran Two Million Regressions

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