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Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

Journal of food engineering, 2009-04, Vol.91 (3), p.380-386

2009

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Characterization of a Panela cheese with added probiotics and fava bean starch

Journal of dairy science, 2012-06, Vol.95 (6), p.2779-2787

2012

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Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum

Letters in applied microbiology, 2008-07, Vol.47 (1), p.1-7

2008

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Thermal and microstructural characterization of biodegradable films prepared by extrusion–calendering process

Carbohydrate polymers, 2011-01, Vol.83 (2), p.354-361

2011

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Acid thinned jicama and maize starches as fat substitute in stirred yogurt

Food science & technology, 2008-09, Vol.41 (7), p.1274-1281

2008

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Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract

Industrial crops and products, 2013-01, Vol.44, p.405-412

2013

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Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum

Animal feed science and technology, 2009-04, Vol.150 (3), p.316-329

2009

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Native and Modified Gelatin Films Produced by Casting, Extrusion, and Blowing Extrusion Processes

Polymers from renewable resources, 2017-01, Vol.8 (1), p.11-26

2017

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Effects of Extruded Sugar Bagasse Blend on Yogurt Quality

Food and bioprocess technology, 2011-01, Vol.4 (1), p.155-160

2011

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Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring

Journal of materials science, 2017-05, Vol.52 (9), p.5014-5026

2017

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Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology

Cereal chemistry, 2003, Vol.80 (1), p.13-19

2003

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Films of native and modified starch reinforced with fiber: Influence of some extrusion variables using response surface methodology

Journal of applied polymer science, 2012-10, Vol.126 (S1), p.E327-E336

2012

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Effects of high energy milling on some functional properties of jicama starch ( Pachyrrhizus erosus L. Urban) and cassava starch ( Manihot esculenta Crantz)

Journal of food engineering, 2007-02, Vol.78 (4), p.1212-1220

2007

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Effect of some operational extrusion parameters on the constituents of orange pulp

Food chemistry, 2005-02, Vol.89 (2), p.301-308

2005

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Some functional properties of extruded orange pulp and its effect on the quality of cookies

Food science & technology, 2005-05, Vol.38 (3), p.213-220

2005

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Physicochemical Evaluation and Optimization of Enriched Expanded Pellets with Milk Protein Concentrate

Cereal chemistry, 2010-11, Vol.87 (6), p.612-618

2010

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Functional characteristics of extruded blends of whey protein concentrate and corn starch

Cereal chemistry, 2007-03, Vol.84 (2), p.195-201

2007

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Preparation of high-quality protein-based extruded pellets expanded by microwave oven

Cereal chemistry, 2006-07, Vol.83 (4), p.363-369

2006

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Production and Characterization of Gelatin-Starch Polymer Matrix Reinforced with Cellulose Fibers

Polymers from renewable resources, 2015-07, Vol.6 (3), p.105-118

2015

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Characterisation of brown and milled yellow rice and development of an expanded snack

Journal of the science of food and agriculture, 1996-10, Vol.72 (2), p.148-154

1996

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Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Food technology and biotechnology, 2019-09, Vol.57 (3), p.341-349

2019

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Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process

Journal of the science of food and agriculture, 2001-12, Vol.81 (15), p.1455-1462

2001

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Effect of moisture content, lactic acid addition and extrusion conditions on reduction of β-aflatoxins in milled sorghum (Sorghum L. Moench)

Journal of Animal and Feed Sciences, 2008-01, Vol.17 (3), p.442-451

2008

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Photoacoustic measurements of thermal diffusivity and correlation with viscosity of instant corn dry masa flour

Analyst (London), 1995, Vol.120 (7), p.1953-1958

1995

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Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize

Journal of food science, 2002-11, Vol.67 (9), p.3350-3358

2002

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Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

Characterization of a Panela cheese with added probiotics and fava bean starch

Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum

Thermal and microstructural characterization of biodegradable films prepared by extrusion–calendering process

Acid thinned jicama and maize starches as fat substitute in stirred yogurt

Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract

Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum

Native and Modified Gelatin Films Produced by Casting, Extrusion, and Blowing Extrusion Processes

Effects of Extruded Sugar Bagasse Blend on Yogurt Quality

Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring

Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology

Films of native and modified starch reinforced with fiber: Influence of some extrusion variables using response surface methodology

Effects of high energy milling on some functional properties of jicama starch ( Pachyrrhizus erosus L. Urban) and cassava starch ( Manihot esculenta Crantz)

Effect of some operational extrusion parameters on the constituents of orange pulp

Some functional properties of extruded orange pulp and its effect on the quality of cookies

Physicochemical Evaluation and Optimization of Enriched Expanded Pellets with Milk Protein Concentrate

Functional characteristics of extruded blends of whey protein concentrate and corn starch

Preparation of high-quality protein-based extruded pellets expanded by microwave oven

Production and Characterization of Gelatin-Starch Polymer Matrix Reinforced with Cellulose Fibers

Characterisation of brown and milled yellow rice and development of an expanded snack

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process

Effect of moisture content, lactic acid addition and extrusion conditions on reduction of β-aflatoxins in milled sorghum (Sorghum L. Moench)

Photoacoustic measurements of thermal diffusivity and correlation with viscosity of instant corn dry masa flour

Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize

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