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continuous high-pressure carbon dioxide system for cloud and quality retention in orange juice

Journal of food science, 2006-08, Vol.71 (6), p.C338-C344

2006

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Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohort

Lupus, 2007-01, Vol.16 (10), p.830-837

2007

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Gamma-tocotrienol attenuates high-fat diet-induced obesity and insulin resistance by inhibiting adipose inflammation and M1 macrophage recruitment

International Journal of Obesity, 2015-03, Vol.39 (3), p.438-446

2015

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Nutrient enrichment induces a shift in dissolved organic carbon (DOC) metabolism in oligotrophic freshwater sediments

The Science of the total environment, 2019-11, Vol.690, p.1131-1139

2019

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Mortality risk for patients receiving hemodiafiltration versus hemodialysis: European results from the DOPPS

Kidney international, 2006-06, Vol.69 (11), p.2087-2093

2006

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Microbial use of low molecular weight DOM in filtered and unfiltered freshwater: Role of ultra-small microorganisms and implications for water quality monitoring

The Science of the total environment, 2017-11, Vol.598, p.377-384

2017

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Physicochemical properties and function of plant polyphenol oxidase: a review

Journal of food biochemistry, 2003-11, Vol.27 (5), p.361-422

2003

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Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)

Journal of food science, 2007-11, Vol.72 (9), p.C509-C515

2007

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A randomized phase III study of 72 h infusional versus bolus bleomycin in BEP (bleomycin, etoposide and cisplatin) chemotherapy to treat IGCCCG good prognosis metastatic germ cell tumours (TE-3)

Annals of oncology, 2017-06, Vol.28 (6), p.1333-1338

2017

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Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization

Journal of food science, 2001-01, Vol.66 (1), p.72-77

2001

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Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patients

Kidney international, 2006-04, Vol.69 (7), p.1229-1236

2006

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Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage

Journal of food protection, 2004-10, Vol.67 (10), p.2255-2262

2004

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Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

HortTechnology (Alexandria, Va.), 2005, Vol.15 (4), p.802-807

2005

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Antibacterial activity of some essential oil components against five foodborne pathogens

Journal of agricultural and food chemistry, 1995-11, Vol.43 (11), p.2839-2845

1995

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Territory size of migratory songbird in response to caterpillar density and foliage structure

Ecology (Durham), 2004-02, Vol.85 (2), p.432-445

2004

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Detection properties of irradiated ostrich meat by DNA comet assay and radiation-induced hydrocarbons

Journal of food science, 2004-06, Vol.69 (5), p.C399-C403

2004

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Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried

Journal of food science, 2011-03, Vol.76 (2), p.C212-C217

2011

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Orange flavor absorption into various polymeric packaging materials

Journal of food science, 1992-07, Vol.57 (4), p.963-968

1992

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continuous high pressure carbon dioxide system for microbial reduction in orange juice

Journal of food science, 2005-06, Vol.70 (5), p.M249-M254

2005

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POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH (BLATTELLA GERMANICA) EXTRACT: PPO INHIBITOR(S) FROM GERMAN COCKROACH

Journal of food biochemistry, 2012-06, Vol.36 (3), p.292-300

2012

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POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH (BLATTELLA GERMANICA) EXTRACT

Journal of food biochemistry, 2012-06, Vol.36 (3), p.292-300

2012

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Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice

Journal of food science, 1991-07, Vol.56 (4), p.1030-1033

1991

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Retention of oxytetracycline residues in cooked channel catfish fillets

Journal of food science, 1997-01, Vol.62 (1), p.119-122

1997

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A Survey on the Potential Mode of Inhibition for Oxalic Acid on Polyphenol Oxidase

Journal of food science, 2003-10, Vol.68 (8), p.2479-2485

2003

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Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Journal of food science, 2000-08, Vol.65 (5), p.791-795

2000

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continuous high-pressure carbon dioxide system for cloud and quality retention in orange juice

Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohort

Gamma-tocotrienol attenuates high-fat diet-induced obesity and insulin resistance by inhibiting adipose inflammation and M1 macrophage recruitment

Nutrient enrichment induces a shift in dissolved organic carbon (DOC) metabolism in oligotrophic freshwater sediments

Mortality risk for patients receiving hemodiafiltration versus hemodialysis: European results from the DOPPS

Microbial use of low molecular weight DOM in filtered and unfiltered freshwater: Role of ultra-small microorganisms and implications for water quality monitoring

Physicochemical properties and function of plant polyphenol oxidase: a review

Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)

A randomized phase III study of 72 h infusional versus bolus bleomycin in BEP (bleomycin, etoposide and cisplatin) chemotherapy to treat IGCCCG good prognosis metastatic germ cell tumours (TE-3)

Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization

Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patients

Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

Antibacterial activity of some essential oil components against five foodborne pathogens

Territory size of migratory songbird in response to caterpillar density and foliage structure

Detection properties of irradiated ostrich meat by DNA comet assay and radiation-induced hydrocarbons

Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried

Orange flavor absorption into various polymeric packaging materials

continuous high pressure carbon dioxide system for microbial reduction in orange juice

POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH (BLATTELLA GERMANICA) EXTRACT: PPO INHIBITOR(S) FROM GERMAN COCKROACH

POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH (BLATTELLA GERMANICA) EXTRACT

Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice

Retention of oxytetracycline residues in cooked channel catfish fillets

A Survey on the Potential Mode of Inhibition for Oxalic Acid on Polyphenol Oxidase

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

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