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In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation

Animal Bioscience, 2016, 29(7), , pp.952-959

2016

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Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol

Folia biologica, 2021-01, Vol.67 (4), p.143-149

2021

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Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro

Journal of animal physiology and animal nutrition, 2018-08, Vol.102 (4), p.869-881

2018

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Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters

Journal of animal science, 2014-05, Vol.92 (5), p.2041

2014

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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Veterinární medicína, 2016-01, Vol.61 (8), p.428-435

2016

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Whole white lupin ( Lupinus albus cv. Amiga) seeds as a source of protein for growing-fattening rabbits

Animal feed science and technology, 2009-08, Vol.152 (3), p.322-329

2009

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Effect of dietary fat on the content of vitamins and carotenoids in egg yolks

European Poultry Science (EPS), 2019-03, Vol.83

2019

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Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters1

Journal of animal science, 2014-05, Vol.92 (5), p.2041-2049

2014

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Effect of the alga Chlorella vulgaris alone and in combination with rapeseed oil on carotenoids and lipophilic vitamins in eggs

European Poultry Science (EPS), 2020-02, Vol.84

2020

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Effects of long-term feeding of crude glycerine on performance, carcass traits, meat quality, and blood and rumen metabolites of finishing bulls

Livestock science, 2013-07, Vol.155 (1), p.53-59

2013

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Effects of dietary zinc, iron, and copper in layer feed on distribution of these elements in eggs, liver, excreta, soil, and herbage

Poultry science, 2005-10, Vol.84 (10), p.1570-1575

2005

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Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.473-480

2016

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Susceptibility of Clostridium perfringens to C2-C18 fatty acids

Letters in applied microbiology, 2005-07, Vol.41 (1), p.77-81

2005

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Comparative in vitro study of caecal microbial activity in brown hares and domestic rabbits which were offered the same diet

Mammal research, 2018-07, Vol.63 (3), p.285-296

2018

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Influence of dietary selenium and vitamin E on quality of veal

Meat science, 2007-07, Vol.76 (3), p.495-500

2007

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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin

Veterinární medicína, 2006-03, Vol.51 (3), p.81-88

2006

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Effect of feed restriction and different crude protein sources on the performance, health status and carcass traits of growing rabbits

World rabbit science, 2015-12, Vol.23 (4), p.263-272

2015

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Influence of limestone particle size on performance and egg quality in laying hens aged 24–36 weeks and 56–68 weeks

Animal feed science and technology, 2010-06, Vol.158 (1), p.110-114

2010

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Long-term hypocholesterolemic effect of amidated alginate in rats

Ukrainian biochemical journal, 2018-11, Vol.90 (6), p.120-125

2018

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Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed

Meat science, 2007-07, Vol.76 (3), p.517-523

2007

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Fermentation of mucin by bifidobacteria from rectal samples of humans and rectal and intestinal samples of animals

Folia microbiologica, 2011-03, Vol.56 (2), p.85-89

2011

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Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet

Physiological research, 2007-01, Vol.56 (4), p.433-442

2007

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The sensitive and simple measurement of underivatized cholesterol and its oxygen derivatives in biological materials by capillary gas chromatography coupled to a mass-selective detector

Acta chromatographica, 2013-12, Vol.25 (4), p.655-667

2013

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Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Czech Journal of Animal Science, 2013-02, Vol.58 (2), p.91-97

2013

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Dietary selenium increases vitamin E contents of egg yolk and chicken meat

British poultry science, 2008-07, Vol.49 (4), p.482-486

2008

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In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation

Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol

Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro

Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Whole white lupin ( Lupinus albus cv. Amiga) seeds as a source of protein for growing-fattening rabbits

Effect of dietary fat on the content of vitamins and carotenoids in egg yolks

Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters1

Effect of the alga Chlorella vulgaris alone and in combination with rapeseed oil on carotenoids and lipophilic vitamins in eggs

Effects of long-term feeding of crude glycerine on performance, carcass traits, meat quality, and blood and rumen metabolites of finishing bulls

Effects of dietary zinc, iron, and copper in layer feed on distribution of these elements in eggs, liver, excreta, soil, and herbage

Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

Susceptibility of Clostridium perfringens to C2-C18 fatty acids

Comparative in vitro study of caecal microbial activity in brown hares and domestic rabbits which were offered the same diet

Influence of dietary selenium and vitamin E on quality of veal

Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin

Effect of feed restriction and different crude protein sources on the performance, health status and carcass traits of growing rabbits

Influence of limestone particle size on performance and egg quality in laying hens aged 24–36 weeks and 56–68 weeks

Long-term hypocholesterolemic effect of amidated alginate in rats

Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed

Fermentation of mucin by bifidobacteria from rectal samples of humans and rectal and intestinal samples of animals

Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet

The sensitive and simple measurement of underivatized cholesterol and its oxygen derivatives in biological materials by capillary gas chromatography coupled to a mass-selective detector

Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Dietary selenium increases vitamin E contents of egg yolk and chicken meat

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