UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Interaction of 92-kDa type IV collagenase with the tissue inhibitor of metalloproteinases prevents dimerization, complex formation with interstitial collagenase, and activation of the proenzyme with stromelysin

The Journal of biological chemistry, 1992-03, Vol.267 (7), p.4583-4591

1992

Volltextzugriff (PDF)

Plasma membrane-dependent activation of the 72-kDa type IV collagenase is prevented by complex formation with TIMP-2

The Journal of biological chemistry, 1993-07, Vol.268 (19), p.14033-14039

1993

Volltextzugriff (PDF)

SV40-transformed Human Lung Fibroblasts Secrete a 92-kDa Type IV Collagenase Which Is Identical to That Secreted by Normal Human Macrophages

The Journal of biological chemistry, 1989-10, Vol.264 (29), p.17213-17221

1989

Volltextzugriff (PDF)

Human 72-Kilodalton Type IV Collagenase Forms a Complex with a Tissue Inhibitor of Metalloproteases Designated TIMP-2

Proceedings of the National Academy of Sciences - PNAS, 1989-11, Vol.86 (21), p.8207-8211

1989

Volltextzugriff (PDF)

Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7—relevance to risk assessment

International journal of food microbiology, 2003-06, Vol.83 (2), p.147-160

2003

Volltextzugriff (PDF)

Tissue Cooperation in a Proteolytic Cascade Activating Human Interstitial Collagenase

Proceedings of the National Academy of Sciences - PNAS, 1989-04, Vol.86 (8), p.2632-2636

1989

Volltextzugriff (PDF)

H-ras oncogene-transformed human bronchial epithelial cells (TBE-1) secrete a single metalloprotease capable of degrading basement membrane collagen

The Journal of biological chemistry, 1988-05, Vol.263 (14), p.6579-6587

1988

Volltextzugriff (PDF)

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and Z-values

International journal of food microbiology, 1997-04, Vol.35 (3), p.231-237

1997

Volltextzugriff (PDF)

Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Food microbiology, 2004-02, Vol.21 (1), p.51-57

2004

Volltextzugriff (PDF)

Mechanism of cell surface activation of 72-kDa type IV collagenase. Isolation of the activated form of the membrane metalloprotease

The Journal of biological chemistry, 1995-03, Vol.270 (10), p.5331-5338

1995

Volltextzugriff (PDF)

Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef

Journal of applied microbiology, 1998-04, Vol.84 (4), p.677-684

1998

Volltextzugriff (PDF)

Human Skin Fibroblast Stromelysin: Structure, Glycosylation, Substrate Specificity, and Differential Expression in Normal and Tumorigenic Cells

Proceedings of the National Academy of Sciences - PNAS, 1987-10, Vol.84 (19), p.6725-6729

1987

Volltextzugriff (PDF)

Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature

Journal of food protection, 1998-06, Vol.61 (6), p.683-687

1998

Volltextzugriff (PDF)

Thermal inactivation of Clostridium perfringens vegetative cells in ground beef and turkey as affected by sodium pyrophosphate

Food microbiology, 1998-06, Vol.15 (3), p.281-287

1998

Volltextzugriff (PDF)

The activation of human skin fibroblast procollagenase. Sequence identification of the major conversion products

The Journal of biological chemistry, 1987-04, Vol.262 (12), p.5886-5889

1987

Volltextzugriff (PDF)

Growth of Clostridium perfringens from spore inocula in sous-vide turkey products

International journal of food microbiology, 1996-09, Vol.32 (1), p.115-123

1996

Volltextzugriff (PDF)

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C

International journal of food microbiology, 2005, Vol.100 (1), p.335-344

2005

Volltextzugriff (PDF)

Substrate Recognition by Gelatinase A: The C-Terminal Domain Facilitates Surface Diffusion

Biophysical journal, 2001-10, Vol.81 (4), p.2370-2377

2001

Volltextzugriff (PDF)

Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

Food microbiology, 2007-05, Vol.24 (3), p.211-218

2007

Volltextzugriff (PDF)

Growth and sporulation potential of Clostridium perfringens in aerobic and vacuum-packaged cooked beef

Journal of food protection, 1994-05, Vol.57 (5), p.393-398

1994

Volltextzugriff (PDF)

Growth of Escherichia coli O157:H7 at fluctuating incubation temperatures

Journal of food protection, 1995-12, Vol.58 (12), p.1307-1313

1995

Volltextzugriff (PDF)

Interstitial Collagenase Is a Brownian Ratchet Driven by Proteolysis of Collagen

Science (American Association for the Advancement of Science), 2004-10, Vol.306 (5693), p.108-111

2004

Volltextzugriff (PDF)

Predictive model for the combined effect of temperature, pH, sodium chloride, and sodium pyrophosphate on the heat resistance of Escherichia coli O157:H7

Journal of food safety, 1999-08, Vol.19 (2), p.147-160

1999

Volltextzugriff (PDF)

Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb and pork

Food research international, 1999, Vol.32 (1), p.23-28

1999

Volltextzugriff (PDF)

Interactive effects of temperature, initial pH, sodium chloride, and sodium pyrophosphate on the growth kinetics of Clostridium perfringens

Journal of food protection, 1996-09, Vol.59 (9), p.963-968

1996

Volltextzugriff (PDF)

1 – 25 von 99

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(82)
Mit Volltextzugriff
(88)

Publikationsform

Sprache

Englisch
(99)

Erscheinungsjahr

n.n

Thema

Science & Technology
(63)
Life Sciences & Biomedicine
(50)
Biological And Medical Sciences
(45)
Fundamental And Applied Biological Sciences. Psychology
(42)
Food Industries
(30)
Humans
(29)
Food Science & Technology
(28)
Biotechnology & Applied Microbiology
(22)
Temperature
(20)
Food Microbiology
(18)
Meat And Meat Product Industries
(15)
Microbiology
(15)
Physical Sciences
(12)
Animals
(11)
Amino Acid Sequence
(10)
Kinetics
(10)
Enzyme Precursors - Metabolism
(9)
Hydrolases
(9)
Molecular Sequence Data
(9)
Adolescent
(8)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Interaction of 92-kDa type IV collagenase with the tissue inhibitor of metalloproteinases prevents dimerization, complex formation with interstitial collagenase, and activation of the proenzyme with stromelysin

Plasma membrane-dependent activation of the 72-kDa type IV collagenase is prevented by complex formation with TIMP-2

SV40-transformed Human Lung Fibroblasts Secrete a 92-kDa Type IV Collagenase Which Is Identical to That Secreted by Normal Human Macrophages

Human 72-Kilodalton Type IV Collagenase Forms a Complex with a Tissue Inhibitor of Metalloproteases Designated TIMP-2

Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7—relevance to risk assessment

Tissue Cooperation in a Proteolytic Cascade Activating Human Interstitial Collagenase

H-ras oncogene-transformed human bronchial epithelial cells (TBE-1) secrete a single metalloprotease capable of degrading basement membrane collagen

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and Z-values

Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Mechanism of cell surface activation of 72-kDa type IV collagenase. Isolation of the activated form of the membrane metalloprotease

Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef

Human Skin Fibroblast Stromelysin: Structure, Glycosylation, Substrate Specificity, and Differential Expression in Normal and Tumorigenic Cells

Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature

Thermal inactivation of Clostridium perfringens vegetative cells in ground beef and turkey as affected by sodium pyrophosphate

The activation of human skin fibroblast procollagenase. Sequence identification of the major conversion products

Growth of Clostridium perfringens from spore inocula in sous-vide turkey products

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C

Substrate Recognition by Gelatinase A: The C-Terminal Domain Facilitates Surface Diffusion

Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

Growth and sporulation potential of Clostridium perfringens in aerobic and vacuum-packaged cooked beef

Growth of Escherichia coli O157:H7 at fluctuating incubation temperatures

Interstitial Collagenase Is a Brownian Ratchet Driven by Proteolysis of Collagen

Predictive model for the combined effect of temperature, pH, sodium chloride, and sodium pyrophosphate on the heat resistance of Escherichia coli O157:H7

Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb and pork

Interactive effects of temperature, initial pH, sodium chloride, and sodium pyrophosphate on the growth kinetics of Clostridium perfringens

Suchergebnisse filtern