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Anemia-Resistant to Gluten-Free Diet in Patients With Celiac Disease: Is It Just a Malabsorption Problem?

The American journal of gastroenterology, 2023-04, Vol.118 (4), p.758-759

2023

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Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

The American journal of gastroenterology, 2012-12, Vol.107 (12), p.1898-1906

2012

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Minimal Lesions of the Small Intestinal Mucosa: More than Morphology

Digestive diseases and sciences, 2020-10, Vol.65 (10), p.2761-2768

2020

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Gynecological Disorders in Patients with Non-celiac Wheat Sensitivity

Digestive diseases and sciences, 2021, Vol.66 (1), p.167-174

2021

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Anemia as a risk factor for disease progression in patients admitted for COVID-19: data from a large, multicenter cohort study

Scientific reports, 2023-06, Vol.13 (1), p.9035-9035, Article 9035

2023

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Autoimmunity Features in Patients With Non-Celiac Wheat Sensitivity

The American journal of gastroenterology, 2021-05, Vol.116 (5), p.1015-1023

2021

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Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature

Nutrients, 2022-08, Vol.14 (15), p.3216

2022

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Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance

Nutrients, 2023-02, Vol.15 (4), p.1048

2023

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Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics

Nutrients, 2017-07, Vol.9 (7), p.771

2017

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Body Mass Index and Associated Clinical Variables in Patients with Non-Celiac Wheat Sensitivity

Nutrients, 2019-05, Vol.11 (6), p.1220

2019

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Real life experience on the use of Remdesivir in patients admitted to COVID-19 in two referral Italian hospital: a propensity score matched analysis

Scientific reports, 2024-04, Vol.14 (1), p.9303-9303

2024

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The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

Nutrients, 2023-06, Vol.15 (12), p.2769

2023

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Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial

Nutrients, 2020-04, Vol.12 (4), p.1127

2020

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Evaluation of serum s-IgE/total IgE ratio in predicting clinical response to allergen-specific immunotherapy

Journal of allergy and clinical immunology, 2009-05, Vol.123 (5), p.1103-1110.e4

2009

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Whole Cow's Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow's Milk Sensitivity in Adults

Nutrients, 2021-10, Vol.13 (11), p.3833

2021

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Circulating levels of adipose products and differences in fat distribution in the ovulatory and anovulatory phenotypes of polycystic ovary syndrome

Fertility and sterility, 2009-04, Vol.91 (4), p.1332-1335

2009

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Frequency and Clinical Aspects of Neurological and Psychiatric Symptoms in Patients with Non-Celiac Wheat Sensitivity

Nutrients, 2021-06, Vol.13 (6), p.1971

2021

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Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet

Journal of personalized medicine, 2022-09, Vol.12 (10), p.1582

2022

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Potential tolerability of ancient grains in non-celiac wheat sensitivity patients: A preliminary evaluation

Frontiers in medicine, 2022-09, Vol.9, p.995019-995019

2022

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Non-celiac wheat sensitivity: a search for the pathogenesis of a self-reported condition

Italian journal of medicine, 2019-01, Vol.13 (1), p.15-23

2019

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Contact Dermatitis Due to Nickel Allergy in Patients Suffering from Non-Celiac Wheat Sensitivity

Nutrients, 2017-02, Vol.9 (2), p.103-103

2017

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Non-Celiac Wheat Sensitivity Is a More Appropriate Label Than Non-Celiac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2014, Vol.146 (1), p.320-321

2014

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Clinical case and short review of extreme short bowel syndrome: an update 21 years after

Italian journal of medicine, 2016-01, Vol.10 (1), p.45-51

2016

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Dairy calcium intake and lifestyle risk factors for bone loss in hiv-infected and uninfected Mediterranean subjects

BMC infectious diseases, 2012-08, Vol.12 (1), p.192-192, Article 192

2012

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Food allergy in gastroenterologic diseases: Review of literature

World journal of gastroenterology : WJG, 2006-12, Vol.12 (48), p.7744

2006

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Anemia-Resistant to Gluten-Free Diet in Patients With Celiac Disease: Is It Just a Malabsorption Problem?

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

Minimal Lesions of the Small Intestinal Mucosa: More than Morphology

Gynecological Disorders in Patients with Non-celiac Wheat Sensitivity

Anemia as a risk factor for disease progression in patients admitted for COVID-19: data from a large, multicenter cohort study

Autoimmunity Features in Patients With Non-Celiac Wheat Sensitivity

Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature

Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance

Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics

Body Mass Index and Associated Clinical Variables in Patients with Non-Celiac Wheat Sensitivity

Real life experience on the use of Remdesivir in patients admitted to COVID-19 in two referral Italian hospital: a propensity score matched analysis

The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial

Evaluation of serum s-IgE/total IgE ratio in predicting clinical response to allergen-specific immunotherapy

Whole Cow's Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow's Milk Sensitivity in Adults

Circulating levels of adipose products and differences in fat distribution in the ovulatory and anovulatory phenotypes of polycystic ovary syndrome

Frequency and Clinical Aspects of Neurological and Psychiatric Symptoms in Patients with Non-Celiac Wheat Sensitivity

Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet

Potential tolerability of ancient grains in non-celiac wheat sensitivity patients: A preliminary evaluation

Non-celiac wheat sensitivity: a search for the pathogenesis of a self-reported condition

Contact Dermatitis Due to Nickel Allergy in Patients Suffering from Non-Celiac Wheat Sensitivity

Non-Celiac Wheat Sensitivity Is a More Appropriate Label Than Non-Celiac Gluten Sensitivity

Clinical case and short review of extreme short bowel syndrome: an update 21 years after

Dairy calcium intake and lifestyle risk factors for bone loss in hiv-infected and uninfected Mediterranean subjects

Food allergy in gastroenterologic diseases: Review of literature

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