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Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Journal of dairy science, 2014-05, Vol.97 (5), p.2578-2590

2014

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Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

International journal of food microbiology, 2014-03, Vol.173, p.30-35

2014

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Organic acids as antimicrobials to control Salmonella in meat and poultry products

Food research international, 2012-03, Vol.45 (2), p.713-721

2012

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Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

Food reviews international, 2023-05, Vol.39 (4), p.2320-2351

2023

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Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

Food control, 2020-09, Vol.115, p.107286, Article 107286

2020

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Detailed source term estimation of the atmospheric release for the Fukushima Daiichi Nuclear Power Station accident by coupling simulations of an atmospheric dispersion model with an improved deposition scheme and oceanic dispersion model

Atmospheric chemistry and physics, 2015-01, Vol.15 (2), p.1029-1070

2015

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Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating

Journal of food science, 2021-12, Vol.86 (12), p.5329-5339

2021

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Optimizing colormaps with consideration for color vision deficiency to enable accurate interpretation of scientific data

PloS one, 2018-08, Vol.13 (7), p.e0199239-e0199239

2018

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A Multidimensional Approach to Precarious Employment Among Young Workers in EU-28 Countries

Social indicators research, 2021-12, Vol.158 (3), p.1153-1178

2021

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Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application

Journal of food engineering, 2020-10, Vol.282, p.110024, Article 110024

2020

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Dielectric properties of foods: Reported data in the 21st Century and their potential applications

Food science & technology, 2010, Vol.43 (8), p.1169-1179

2010

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Marriage wage premium with contract type heterogeneity

Labour economics, 2022-10, Vol.78, p.102198, Article 102198

2022

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Expected wealth transfers and consumption across the wealth distribution in Europe

Economic modelling, 2023-09, Vol.126, p.106416, Article 106416

2023

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Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling

Journal of food engineering, 2019-04, Vol.247, p.1-8

2019

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Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology

Food science & technology, 2019-03, Vol.101, p.83-91

2019

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Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH

Journal of applied microbiology, 2007-02, Vol.102 (2), p.486-497

2007

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Automated glioblastoma segmentation based on a multiparametric structured unsupervised classification

PloS one, 2015-05, Vol.10 (5), p.e0125143-e0125143

2015

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Factors Related to the Development of CMV‐Specific CD8+ T cell Response in CMV‐Seropositive Solid Organ Transplant Candidates

American journal of transplantation, 2015-03, Vol.15 (3), p.715-722

2015

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Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity

Journal of food science and technology, 2020-11, Vol.57 (11), p.4133-4142

2020

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ROS from Physical Plasmas: Redox Chemistry for Biomedical Therapy

Oxidative medicine and cellular longevity, 2019, Vol.2019, p.9062098-29

2019

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Built Environments and Obesity in Disadvantaged Populations

Epidemiologic reviews, 2009-11, Vol.31 (1), p.7-20

2009

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Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

Journal of food engineering, 2018-04, Vol.223, p.255-261

2018

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Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness

Journal of food engineering, 2023-12, Vol.359, p.111692, Article 111692

2023

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Inferring exemplar discriminability in brain representations

PloS one, 2020-06, Vol.15 (6), p.e0232551-e0232551

2020

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Weighted Geometric Mean (WGM) method: A new chromatic adaptation model

PloS one, 2023-08, Vol.18 (8), p.e0290017-e0290017

2023

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