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Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR

International journal of food microbiology, 2010-10, Vol.143 (3), p.190-197

2010

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Evaluation of Most-Probable-Number-PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps

Journal of food protection, 2012, Vol.75 (1), p.150-153

2012

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Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants

International journal of food microbiology, 2001-02, Vol.64 (1), p.51-61

2001

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A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products

Journal of food protection, 2011-02, Vol.74 (2), p.302-310

2011

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Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food

Journal of applied microbiology, 2006-08, Vol.101 (2), p.300-308

2006

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Determination of Volatile Compounds in Whiting (Merlangius merlangus) Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Journal of chromatographic science, 2005-07, Vol.43 (6), p.304-312

2005

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Relevance of Matrix Effect in Determination of Biogenic Amines in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlangus)

Journal of AOAC International, 1999, Vol.82 (5), p.1097-1101

1999

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Breast fine-needle aspiration for diagnosis and management of small breast cancer: a retrospective study of 126 cases

Breast (Edinburgh), 2019-03, Vol.44, p.S51

2019

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P106 - Breast fine-needle aspiration for diagnosis and management of small breast cancer: a retrospective study of 126 cases

Breast (Edinburgh), 2019-03, Vol.44, p.S51-S51

2019

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Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.600-611

2006

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Inflammatory gastrointestinal diseases in children : Radiological diagnosis

Radiologe, 2018-04, Vol.58 (4), p.326

2018

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Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)

Journal of AOAC International, 1999-11, Vol.82 (6), p.1357-1363

1999

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Assay of biogenic amines involved in fish decomposition

Journal of AOAC International, 1996-01, Vol.79 (1), p.43-49

1996

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Amino acid decarboxylase activity and other chemical characteristics as related to freshness loss in iced cod (Gadus morhua)

Journal of food protection, 2002-07, Vol.65 (7), p.1152-1157

2002

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Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces

Journal of food protection, 2007-07, Vol.70 (7), p.1569-1578

2007

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The Role of F-18 Choline PET and PET/CT in Prostate Cancer

Imaging decisions MRI, 2009-09, Vol.13 (3-4), p.97-103

2009

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Rapid quantitative determination of trimethylamine using steam distillation

Journal of food protection, 1987-09, Vol.50 (9), p.756-760

1987

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Entzündliche gastrointestinale Erkrankungen bei Kindern: Radiologische Diagnose

Radiologe, 2018-04, Vol.58 (4), p.326-333

2018

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Entzündliche gastrointestinale Erkrankungen bei Kindern

Radiologe, 2018-01, Vol.58 (4), p.326-333

2018

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Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in France

Journal of food protection, 2007-04, Vol.70 (4), p.891-900

2007

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Transcranial Recording of Electrophysiological Neural Activity in the Rodent Brain in vivo Using Functional Photoacoustic Imaging of Near-Infrared Voltage-Sensitive Dye

Frontiers in neuroscience, 2019-08, Vol.13, p.579

2019

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METHODOLOGICAL DEVELOPMENTS IN EXPOSURE ASSESSMENT OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON

Acta horticulturae, 2005 (674), p.391-395

2005

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Comparison of methods of differentiating between fresh and frozen–thawed fish or fillets

Journal of the science of food and agriculture, 2002-09, Vol.82 (12), p.1341-1345

2002

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Optimisation of selective enrichment for the simultaneous isolation of Vibrio parahaemolyticus and Vibrio cholerae in frozen raw seafood products

Sciences des aliments, 2007-01, Vol.27 (6), p.397-411

2007

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Collagenase activity and protein hydrolysis as related to spoilage of iced cod ( Gadus morhua)

Food research international, 2003, Vol.36 (2), p.141-147

2003

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Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR

Evaluation of Most-Probable-Number-PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps

Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants

A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products

Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food

Determination of Volatile Compounds in Whiting (Merlangius merlangus) Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Relevance of Matrix Effect in Determination of Biogenic Amines in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlangus)

Breast fine-needle aspiration for diagnosis and management of small breast cancer: a retrospective study of 126 cases

P106 - Breast fine-needle aspiration for diagnosis and management of small breast cancer: a retrospective study of 126 cases

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry

Inflammatory gastrointestinal diseases in children : Radiological diagnosis

Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)

Assay of biogenic amines involved in fish decomposition

Amino acid decarboxylase activity and other chemical characteristics as related to freshness loss in iced cod (Gadus morhua)

Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces

The Role of F-18 Choline PET and PET/CT in Prostate Cancer

Rapid quantitative determination of trimethylamine using steam distillation

Entzündliche gastrointestinale Erkrankungen bei Kindern: Radiologische Diagnose

Entzündliche gastrointestinale Erkrankungen bei Kindern

Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in France

Transcranial Recording of Electrophysiological Neural Activity in the Rodent Brain in vivo Using Functional Photoacoustic Imaging of Near-Infrared Voltage-Sensitive Dye

METHODOLOGICAL DEVELOPMENTS IN EXPOSURE ASSESSMENT OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON

Comparison of methods of differentiating between fresh and frozen–thawed fish or fillets

Optimisation of selective enrichment for the simultaneous isolation of Vibrio parahaemolyticus and Vibrio cholerae in frozen raw seafood products

Collagenase activity and protein hydrolysis as related to spoilage of iced cod ( Gadus morhua)

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