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Nippon Shokakibyo Gakkai Zasshi, 2012, Vol.109(7), pp.1236-1242
2012
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International journal of hematology, 2020-03, Vol.111 (3), p.388-395
- Takase, Ken
- Nagai, Hirokazu
- Kadono, Moe
- Yoshioka, Takanori
- Yoshio, Nobuyuki
- Hirabayashi, Yukio
- Ito, Takuo
- Sawamura, Morio
- Yokoyama, Akihiro
- Yoshida, Shinichiro
- Tsutsumi, Ikuyo
- Otsuka, Maki
- Suehiro, Youko
- Hidaka, Michihiro
- Yoshida, Isao
- Yokoyama, Hisayuki
- Inoue, Hitoshi
- Iida, Hiroatsu
- Nakayama, Maki
- Hishita, Terutoshi
- Iwasaki, Hiromi
- Kada, Akiko
- Saito, Akiko M.
- Kuroda, Yoshiaki
2020
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International journal of hematology, 2020-12, Vol.112 (6), p.817-824
2020
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Blood, 2019-11, Vol.134 (Supplement_1), p.743-743
- Sugiura, Isamu
- Doki, Noriko
- Hata, Tomoko
- CHO, Ryuko
- Ito, Toshiro
- Suehiro, Youko
- Kanamori, Heiwa
- Kako, Shinichi
- Matsuda, Mitsuhiro
- Yokoyama, Hisayuki
- Taniguchi, Yasuhiro
- Hagihara, Maki
- Ozawa, Yukiyasu
- Fujisawa, Shin
- Dobashi, Nobuaki
- Hatta, Yoshihiro
- Asada, Noboru
- Ohashi, Kazuteru
- Onishi, Yasushi
- Shiro, Koh
- Nishiwaki, Satoshi
- Atsuta, Yoshiko
- Hayakawa, Fumihiko
- Ohtake, Shigeki
- Miyazaki, Yasushi
2019
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International journal of hematology, 2018-08, Vol.108 (2), p.161-166
2018
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Journal of clinical microbiology, 2015-08, Vol.53 (8), p.2427-2432
2015
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-07, Vol.32 (7), p.1099-1104
2015
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Acta medica Okayama, 2018-04, Vol.72 (2), p.197-201
2018
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Shokuhin eiseigaku zasshi, 2022-04, Vol.63 (2), p.92-96
2022
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Blood advances, 2022-01, Vol.6 (2), p.624-636
- Sugiura, Isamu
- Doki, Noriko
- Hata, Tomoko
- Cho, Ryuko
- Ito, Toshiro
- Suehiro, Youko
- Tanaka, Masatsugu
- Kako, Shinichi
- Matsuda, Mitsuhiro
- Yokoyama, Hisayuki
- Ishikawa, Yuichi
- Taniguchi, Yasuhiro
- Hagihara, Maki
- Ozawa, Yukiyasu
- Ueda, Yasunori
- Hirano, Daiki
- Sakura, Toru
- Tsuji, Masaaki
- Kamae, Tsuyoshi
- Fujita, Hiroyuki
- Hiramoto, Nobuhiro
- Onoda, Masahiro
- Fujisawa, Shin
- Hatta, Yoshihiro
- Dobashi, Nobuaki
- Nishiwaki, Satoshi
- Atsuta, Yoshiko
- Kobayashi, Yukio
- Hayakawa, Fumihiko
- Ohtake, Shigeki
- Naoe, Tomoki
- Miyazaki, Yasushi
2022
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-12, Vol.35 (12), p.2375-2386
2018
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Journal of UOEH, 2019/06/01, Vol.41(2), pp.203-209
2019
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Journal of volcanology and geothermal research, 2013-05, Vol.258, p.74-84
2013
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-11, Vol.32 (11), p.1833-1841
2015
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/04/25, Vol.63(2), pp.92-96
2022
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Hypertension research, 2016-03, Vol.39 (3), p.151-157
2016
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Journal of cardiac failure, 2012-10, Vol.18 (10), p.S173-S174
2012
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2015/06/25, Vol.56(3), pp.83-87
2015
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011/06/25, Vol.52(3), pp.178-182
2011
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Masui. The Japanese journal of anesthesiology, 2009-08, Vol.58 (8), p.971
2009
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- Shokuhin Eiseigaku Zasshi
- Nihon Rinshō Menʾeki Gakkai Kaishi
- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Food Hygiene And Safety Science
- International Journal Of Hematology
- 食品衛生学雑誌
- Japanese Journal Of Clinical Immunology
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- Nihon Rinshō Men'eki Gakkai Kaishi/nihon Rinshou Men'eki Gakkai Kaishi
- Shokuhin Eiseigaku Zasshi. Journal Of The Food Hygienic Society Of Japan