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Development of shelf stable pepper based appetizers by response surface methodology (RSM)

Food science & technology, 2008-01, Vol.41 (8), p.1400-1411

2008

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Development and storage stability of aseptically processed ashgourd-mint leaves juice

International food research journal, 2012-07, Vol.19 (3), p.823

2012

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Development of traditional products. V. Ragi based convenience mixes

Journal of food science and technology, 2003-07, Vol.40 (4), p.361-365

2003

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Determination of the chiral isomers of CGS 26214, a synthetic thyromimetic agent, in human plasma using microbore chiral chromatography–tandem mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2000-09, Vol.23 (4), p.745-755

2000

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Processing effect on colour and vitamins of green leafy vegetables

Journal of food science and technology, 2001, Vol.38 (1), p.79-81

2001

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Development, stability and sensory acceptibility of cucumber-basil juice blend

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-09, Vol.10 (9), p.4093-4108

2010

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Determination of Daminozide Residues at Very Low Levels in Fruits by Gas Chromatography/Mass Spectrometry

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1421-1423

1995

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Quick Test for Evaluating Processed Food Quality

Defense science journal, 2007-07, Vol.57 (4), p.433-448

2007

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Structural characterization and sequence distributions of polysiloxanes using pyrolysis MS/MS

Talanta (Oxford), 1993-08, Vol.40 (8), p.1233-1243

1993

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Epimer distinction and structural effects on gas-phase acidities of alcohols measured using the kinetic method

Journal of the American Chemical Society, 1992-04, Vol.114 (8), p.2897-2903

1992

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Studies on vitiligo. II. Familial aggregation and genetics

Genetic epidemiology, 1985, Vol.2 (3), p.255-262

1985

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Determination of terbinafine (Lamisil®) in human hair by microbore liquid chromatography/tandem mass spectrometry

Rapid communications in mass spectrometry, 2000-01, Vol.14 (14), p.1214-1219

2000

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Structural Studies on Alkylisocyanate Polymers by Thermal Degradation Tandem Mass Spectrometry

Journal of the American Society for Mass Spectrometry, 1991-04, Vol.2 (2), p.130-148

1991

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Trace-level quantitation of iralukast in human plasma by microbore liquid chromatography/tandem mass spectrometry

Rapid communications in mass spectrometry, 2000-01, Vol.14 (6), p.476-481

2000

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Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan

Journal of human ecology (Delhi), 2015-05, Vol.50 (2), p.103-110

2015

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STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE

Journal of food processing and preservation, 2010-05, Vol.34 (s2), p.549-556

2010

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Studies on vitiligo I. Epidemiological profile in Calcutta, India

Genetic epidemiology, 1985, Vol.2 (1), p.71-78

1985

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Architecture of seed yield in jute

Indian journal of genetics & plant breeding, 1994, Vol.54 (2), p.110-114

1994

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Structural characterization of poly( N-alkyl-4-vinylpyridinium) triflates using pyrolysis/tandem mass spectrometry

Talanta (Oxford), 1993-03, Vol.40 (3), p.363-379

1993

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Quick Test for Evaluating Processed Food Quality (Short Communication)

Defense science journal, 2007-07, Vol.57 (4), p.443

2007

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Quick Semi-quantitative Test for Lead in Processed Foods

Defense science journal, 2007-03, Vol.57 (2), p.243-247

2007

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Quantitative determination of CGS 26214, a cholesterol lowering agent, in human plasma using negative electrospray ionization liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Biomedical sciences and applications, 2001-08, Vol.759 (1), p.99-108

2001

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Social networks, people's organization and popular participation - process, Mechanisms and forms in the squatter settlements

Norsk geografisk tidsskrift, 1995-01, Vol.49 (4), p.161-176

Majumdar, T. K.

1995

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Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

American journal of food technology, 2011-02, Vol.6 (3), p.226-234

2011

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High-throughput determination of ultra-low concentrations of LAG078, a lipid modulator, in human plasma

Journal of pharmaceutical and biomedical analysis, 2005-04, Vol.37 (5), p.1039-1048

2005

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Development of shelf stable pepper based appetizers by response surface methodology (RSM)

Development and storage stability of aseptically processed ashgourd-mint leaves juice

Development of traditional products. V. Ragi based convenience mixes

Determination of the chiral isomers of CGS 26214, a synthetic thyromimetic agent, in human plasma using microbore chiral chromatography–tandem mass spectrometry

Processing effect on colour and vitamins of green leafy vegetables

Development, stability and sensory acceptibility of cucumber-basil juice blend

Determination of Daminozide Residues at Very Low Levels in Fruits by Gas Chromatography/Mass Spectrometry

Quick Test for Evaluating Processed Food Quality

Structural characterization and sequence distributions of polysiloxanes using pyrolysis MS/MS

Epimer distinction and structural effects on gas-phase acidities of alcohols measured using the kinetic method

Studies on vitiligo. II. Familial aggregation and genetics

Determination of terbinafine (Lamisil®) in human hair by microbore liquid chromatography/tandem mass spectrometry

Structural Studies on Alkylisocyanate Polymers by Thermal Degradation Tandem Mass Spectrometry

Trace-level quantitation of iralukast in human plasma by microbore liquid chromatography/tandem mass spectrometry

Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan

STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE

Studies on vitiligo I. Epidemiological profile in Calcutta, India

Architecture of seed yield in jute

Structural characterization of poly( N-alkyl-4-vinylpyridinium) triflates using pyrolysis/tandem mass spectrometry

Quick Test for Evaluating Processed Food Quality (Short Communication)

Quick Semi-quantitative Test for Lead in Processed Foods

Quantitative determination of CGS 26214, a cholesterol lowering agent, in human plasma using negative electrospray ionization liquid chromatography–tandem mass spectrometry

Social networks, people's organization and popular participation - process, Mechanisms and forms in the squatter settlements

Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

High-throughput determination of ultra-low concentrations of LAG078, a lipid modulator, in human plasma

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