UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 365

Sortiert nach

Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay

Phytochemistry (Oxford), 2008-12, Vol.69 (18), p.3117-3130

2008

Link zum Volltext

Verfügbarkeit prüfen

Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2052-2059

2005

Link zum Volltext

Verfügbarkeit prüfen

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models

FEBS letters, 2005-08, Vol.579 (20), p.4485-4491

2005

Link zum Volltext

Verfügbarkeit prüfen

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

International immunopharmacology, 2008-12, Vol.8 (13), p.1802-1807

2008

Link zum Volltext

Verfügbarkeit prüfen

Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Eight Events of Genetically Modified Maize

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9713-9721

2005

Link zum Volltext

Verfügbarkeit prüfen

Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Biological and Pharmaceutical Bulletin, 2003, Vol.26(12), pp.1754-1760

2003

Link zum Volltext

Verfügbarkeit prüfen

Quantitative Detection System for Maize Sample Containing Combined-Trait Genetically Modified Maize

Analytical chemistry (Washington), 2005-11, Vol.77 (22), p.7421-7428

2005

Link zum Volltext

Verfügbarkeit prüfen

Precision, Limit of Detection and Range of Quantitation in Competitive ELISA

Analytical chemistry (Washington), 2004-03, Vol.76 (5), p.1295-1301

2004

Link zum Volltext

Verfügbarkeit prüfen

Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process

Applied organometallic chemistry, 2006-09, Vol.20 (9), p.585-590

2006

Link zum Volltext

Verfügbarkeit prüfen

Indicated Detection of Two Unapproved Transgenic Rice Lines Contaminating Vermicelli Products

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.5942-5947

2007

Link zum Volltext

Verfügbarkeit prüfen

Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay

Biological and Pharmaceutical Bulletin, 2003, Vol.26(4), pp.532-539

2003

Link zum Volltext

Verfügbarkeit prüfen

Chondroitin Sulfate Intake Inhibits the IgE-mediated Allergic Response by Down-regulating Th2 Responses in Mice

The Journal of biological chemistry, 2006-07, Vol.281 (29), p.19872-19880

2006

Link zum Volltext

Verfügbarkeit prüfen

Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues

Biological and Pharmaceutical Bulletin, 2006, Vol.29(12), pp.2514-2518

2006

Link zum Volltext

Verfügbarkeit prüfen

The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice

Biological and Pharmaceutical Bulletin, 2004, Vol.27(7), pp.978-984

2004

Link zum Volltext

Verfügbarkeit prüfen

The composition of metals bound to class III metallothionein (phytochelatin and its desglycyl peptide) induced by various metals in root cultures of Rubia tinctorum

Plant physiology (Bethesda), 1996-04, Vol.110 (4), p.1145-1150

1996

Link zum Volltext

Verfügbarkeit prüfen

Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods

Journal of AOAC International, 2006-11, Vol.89 (6), p.1600

2006

Link zum Volltext

Verfügbarkeit prüfen

Detection of walnut [Juglans regia] residues in processed foods by polymerase chain reaction

Bioscience, biotechnology, and biochemistry, 2007-07, Vol.71 (7), p.1793-1796

2007

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study

Journal of AOAC International, 2009-01, Vol.92 (1), p.223

2009

Link zum Volltext

Verfügbarkeit prüfen

Specific detection of soybean [Glycine max] residues in processed foods by the polymerase chain reaction

Bioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.269-272

2007

Link zum Volltext

Verfügbarkeit prüfen

Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the determination of crustacean protein in processed foods

Journal of AOAC International, 2008-01, Vol.91 (1), p.123

2008

Link zum Volltext

Verfügbarkeit prüfen

Comparative Studies of the Quantification of Genetically Modified Organisms in Foods Processed from Maize and Soy Using Trial Producing

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2060-2069

2005

Link zum Volltext

Verfügbarkeit prüfen

Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish

Analyst (London), 2003-05, Vol.128 (5), p.486-492

2003

Link zum Volltext

Verfügbarkeit prüfen

Development and Evaluation of Event-Specific Qualitative PCR Methods for Genetically Modified Bt10 Maize

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1274-1279

2007

Link zum Volltext

Verfügbarkeit prüfen

Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-04, Vol.834 (1), p.55-61

2006

Link zum Volltext

Verfügbarkeit prüfen

Phytochelatin homologs induced in hairy roots of horseradish

Phytochemistry (Oxford), 2000, Vol.53 (2), p.239-245

2000

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 365

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(275)
Mit Volltextzugriff
(358)

Publikationsform

Artikel
(364)
Tagungsberichte
(1)

Sprache

Japanisch
(274)
Englisch
(246)

Erscheinungsjahr

n.n

Thema

Science & Technology
(171)
Life Sciences & Biomedicine
(160)
Food Science & Technology
(106)
Biological And Medical Sciences
(66)
Chemistry
(53)
Physical Sciences
(53)
Animals
(49)
Fundamental And Applied Biological Sciences. Psychology
(42)
Hplc
(36)
Medical Sciences
(29)
Toxicology
(29)
Analytical Methods
(28)
Mice
(28)
Biochemistry & Molecular Biology
(27)
Food Analysis - Methods
(26)
Chromatography, High Pressure Liquid
(25)
Humans
(24)
Mass Spectrometry
(23)
Chemistry, Applied
(22)
Food Industries
(22)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay

Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Eight Events of Genetically Modified Maize

Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Quantitative Detection System for Maize Sample Containing Combined-Trait Genetically Modified Maize

Precision, Limit of Detection and Range of Quantitation in Competitive ELISA

Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process

Indicated Detection of Two Unapproved Transgenic Rice Lines Contaminating Vermicelli Products

Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay

Chondroitin Sulfate Intake Inhibits the IgE-mediated Allergic Response by Down-regulating Th2 Responses in Mice

Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues

The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice

The composition of metals bound to class III metallothionein (phytochelatin and its desglycyl peptide) induced by various metals in root cultures of Rubia tinctorum

Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods

Detection of walnut [Juglans regia] residues in processed foods by polymerase chain reaction

Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study

Specific detection of soybean [Glycine max] residues in processed foods by the polymerase chain reaction

Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the determination of crustacean protein in processed foods

Comparative Studies of the Quantification of Genetically Modified Organisms in Foods Processed from Maize and Soy Using Trial Producing

Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish

Development and Evaluation of Event-Specific Qualitative PCR Methods for Genetically Modified Bt10 Maize

Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography–tandem mass spectrometry

Phytochelatin homologs induced in hairy roots of horseradish

Suchergebnisse filtern