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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

Plant pathology, 2011-02, Vol.60 (1), p.150-163

2011

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Mycotoxins in Food - Detection and Control

1, 2004

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Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

Food microbiology, 2011-05, Vol.28 (3), p.392-398

2011

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How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

1st Edition 2020, 2021

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Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

International journal of food microbiology, 2010-09, Vol.142 (3), p.365-369

2010

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Studies on Aspergillus section Flavi isolated from maize in northern Italy

International journal of food microbiology, 2007-02, Vol.113 (3), p.330-338

2007

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European research on ochratoxin A in grapes and wine

International journal of food microbiology, 2006-09, Vol.111, p.S2-S4

2006

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Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain

Letters in applied microbiology, 2005-01, Vol.40 (4), p.295-300

2005

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Abiotic factors affect growth and aflatoxin B1 production byAspergillus flavus strains on chilli powder and red chillies

World mycotoxin journal, 2022-05, Vol.15 (3), p.251-260

2022

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Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-01, Vol.36 (1), p.175-185

2019

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Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-01, Vol.36 (1), p.175-185

2019

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Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel

Journal of applied microbiology, 2004-08, Vol.97 (2), p.439-445

2004

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Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes

Letters in applied microbiology, 2018-07, Vol.67 (1), p.2-8

2018

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Temporal monitoring of the nor‐1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B₁ production during storage of peanuts under different water activity levels

Journal of applied microbiology, 2010-12, Vol.109 (6), p.1914-1922

2010

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Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species

Journal of the Royal Society interface, 2011-01, Vol.8 (54), p.117-126

2011

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Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil

Mycotoxin research, 2021-02, Vol.37 (1), p.39-48

2021

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Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1215-1221

2005

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Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Fungal biology, 2020-01, Vol.124 (1), p.1-7

2020

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Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species

Letters in applied microbiology, 2016-07, Vol.63 (1), p.25-29

2016

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Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

BioControl (Dordrecht, Netherlands), 2018-12, Vol.63 (6), p.855-866

2018

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Trametes versicolor: Potential for atrazine bioremediation in calcareous clay soil, under low water availability conditions

International biodeterioration & biodegradation, 2009-06, Vol.63 (4), p.389-394

2009

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Proof of concept: could snake venoms be a potential source of bioactive compounds for control of mould growth and mycotoxin production

Letters in applied microbiology, 2020-11, Vol.71 (5), p.459-465

2020

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Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Journal of Stored Products Research, 2000-10, Vol.36 (4), p.319-340

2000

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Intra-species variability inFusarium langsethiae strains in growth and T-2/HT-2 mycotoxin production in response to climate change abiotic factors

World mycotoxin journal, 2022-02, Vol.15 (1), p.27-34

2022

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Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

Mycotoxin research, 2020-05, Vol.36 (2), p.225-234

2020

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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

Mycotoxins in Food - Detection and Control

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

Studies on Aspergillus section Flavi isolated from maize in northern Italy

European research on ochratoxin A in grapes and wine

Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain

Abiotic factors affect growth and aflatoxin B1 production byAspergillus flavus strains on chilli powder and red chillies

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel

Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes

Temporal monitoring of the nor‐1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B₁ production during storage of peanuts under different water activity levels

Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species

Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil

Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species

Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

Trametes versicolor: Potential for atrazine bioremediation in calcareous clay soil, under low water availability conditions

Proof of concept: could snake venoms be a potential source of bioactive compounds for control of mould growth and mycotoxin production

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Intra-species variability inFusarium langsethiae strains in growth and T-2/HT-2 mycotoxin production in response to climate change abiotic factors

Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

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