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Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent

Journal of Nutritional Science and Vitaminology, 2022/04/30, Vol.68(2), pp.131-136

2022

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Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women

Plant foods for human nutrition (Dordrecht), 2024-06, Vol.79 (2), p.345-350

2024

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Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study

Plant foods for human nutrition (Dordrecht), 2023-03, Vol.78 (1), p.173-178

2023

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Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure

Bioscience, biotechnology, and biochemistry, 2021-11, Vol.85 (11), p.2322-2325

2021

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Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy

Journal of Nutritional Science and Vitaminology, 2020/08/31, Vol.66(4), pp.375-380

2020

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Preparing on-site school lunches improves adolescents’ eating habits: A one-year follow-up

Health education journal, 2023-04, Vol.82 (3), p.263-273

2023

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Development of a predictive scoring system for vitamin D deficiency ‘Vitamin D Deficiency Predicting Scoring (ViDDPreS)’ based on the vitamin D status in young Japanese women: a nationwide cross-sectional study

Public health nutrition, 2024-09, Vol.27 (1), p.e185, Article e185

2024

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Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation

Foods, 2022-01, Vol.11 (3), p.389

2022

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Development of a predictive model for vitamin D deficiency based on the vitamin D status in young Japanese women: A study protocol

PloS one, 2022-03, Vol.17 (3), p.e0264943-e0264943

2022

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Anti-allergic Effects of the Alkaline Hydrolysis of Rapeseed Cake in a Rat Basophilic Leukemia Cell Line (RBL-2H3)

Food Science and Technology Research, 2018, Vol.24(5), pp.935-942

2018

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Low-Dose Oral Immunotherapy Using Low-Egg-Allergen Cookies for Severe Egg-Allergic Children Reduces Allergy Severity and Affects Allergen-Specific Antibodies in Serum

International archives of allergy and immunology, 2018-02, Vol.175 (1-2), p.70-76

2018

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Stepwise oral immunotherapy for 10 days in an egg-white allergy mouse model did not ameliorate the severity of allergy but induced the production of allergen-specific IgA

Bioscience, biotechnology, and biochemistry, 2018-12, Vol.82 (12), p.2176-2179

2018

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Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(2), pp.104-110

2017

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Influence of Multi-grain koji Supplementation on Body Fat Reduction in Rats Consuming a High Fat Diet and in 20 Young Women: A Single-blind Placebo-controlled Intervention Study in a Single Center

Food Science and Technology Research, 2019, Vol.25(3), pp.435-442

2019

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Simultaneous measurement of nicotinamide and its catabolites, nicotinamide N-oxide, N1-methyl-2-pyridone-5-carboxamide, and N1-methyl-4-pyridone-3-carboxamide, in mice urine

Bioscience, biotechnology, and biochemistry, 2014-08, Vol.78 (8), p.1306-1309

2014

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Contributions of tryptophan 2,3-dioxygenase and indoleamine 2,3-dioxygenase to the conversion of d-tryptophan to nicotinamide analyzed by using tryptophan 2,3-dioxygenase-knockout mice

Bioscience, biotechnology, and biochemistry, 2014-05, Vol.78 (5), p.878-881

2014

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Progress of Home-Based Food Allergy Treatment during the Coronavirus Disease Pandemic in Japan: A Cross-Sectional Multicenter Survey

Children (Basel), 2021-10, Vol.8 (10), p.919

2021

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Parents' Fears about Hospital Visits and Trait Anxiety in the COVID-19 Pandemic

Healthcare (Basel), 2023-04, Vol.11 (8), p.1080

2023

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Anti-allergic Effects of a Hot Water Extract of Stephania tetrandra S. Moore in RBL-2H3 Cells and an Allergic Rhinitis Mouse Model

Food Science and Technology Research, 2017, Vol.23(4), pp.575-582

2017

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Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(5), pp.400-405

2015

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Anti - allergic Effects of a Hot Water Extract of Stephania tetrandra S. Moore in RBL - 2H3 Cells and an Allergic Rhinitis Mouse Model

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017-07, Vol.23 (4), p.575-582

2017

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Anti-allergic effect of onopordopicrin containing Japanese leaf burdock

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1071

2023

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Tryptophan-Restriction Diets Help to Maintain L-Tryptophan Homeostasis in Tryptophan 2,3-Dioxygenase Knockout Mice

International Journal of Tryptophan Research, 2013-01, Vol.2013 (S1), p.55-65

2013

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Intake of soymilk-okara powder for 12 weeks decreases body fat and increases body muscle in Japanese adults: A single-arm intervention study

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1036

2023

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Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell line

Journal of food biochemistry, 2021-12, Vol.45 (12), p.e13996-n/a

2021

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Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent

Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women

Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study

Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure

Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy

Preparing on-site school lunches improves adolescents’ eating habits: A one-year follow-up

Development of a predictive scoring system for vitamin D deficiency ‘Vitamin D Deficiency Predicting Scoring (ViDDPreS)’ based on the vitamin D status in young Japanese women: a nationwide cross-sectional study

Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation

Development of a predictive model for vitamin D deficiency based on the vitamin D status in young Japanese women: A study protocol

Anti-allergic Effects of the Alkaline Hydrolysis of Rapeseed Cake in a Rat Basophilic Leukemia Cell Line (RBL-2H3)

Low-Dose Oral Immunotherapy Using Low-Egg-Allergen Cookies for Severe Egg-Allergic Children Reduces Allergy Severity and Affects Allergen-Specific Antibodies in Serum

Stepwise oral immunotherapy for 10 days in an egg-white allergy mouse model did not ameliorate the severity of allergy but induced the production of allergen-specific IgA

Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model

Influence of Multi-grain koji Supplementation on Body Fat Reduction in Rats Consuming a High Fat Diet and in 20 Young Women: A Single-blind Placebo-controlled Intervention Study in a Single Center

Simultaneous measurement of nicotinamide and its catabolites, nicotinamide N-oxide, N1-methyl-2-pyridone-5-carboxamide, and N1-methyl-4-pyridone-3-carboxamide, in mice urine

Contributions of tryptophan 2,3-dioxygenase and indoleamine 2,3-dioxygenase to the conversion of d-tryptophan to nicotinamide analyzed by using tryptophan 2,3-dioxygenase-knockout mice

Progress of Home-Based Food Allergy Treatment during the Coronavirus Disease Pandemic in Japan: A Cross-Sectional Multicenter Survey

Parents' Fears about Hospital Visits and Trait Anxiety in the COVID-19 Pandemic

Anti-allergic Effects of a Hot Water Extract of Stephania tetrandra S. Moore in RBL-2H3 Cells and an Allergic Rhinitis Mouse Model

Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid

Anti - allergic Effects of a Hot Water Extract of Stephania tetrandra S. Moore in RBL - 2H3 Cells and an Allergic Rhinitis Mouse Model

Anti-allergic effect of onopordopicrin containing Japanese leaf burdock

Tryptophan-Restriction Diets Help to Maintain L-Tryptophan Homeostasis in Tryptophan 2,3-Dioxygenase Knockout Mice

Intake of soymilk-okara powder for 12 weeks decreases body fat and increases body muscle in Japanese adults: A single-arm intervention study

Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell line

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