UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

Food chemistry, 2012-07, Vol.133 (2), p.551-556

2012

Volltextzugriff (PDF)

Spatial Distribution of Bacterial Colonies in a Model Cheese

Applied and Environmental Microbiology, 2011-02, Vol.77 (4), p.1493-1500

2011

Volltextzugriff (PDF)

Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses

Journal of dairy science, 2013-03, Vol.96 (3), p.1455-1470

2013

Volltextzugriff (PDF)

The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage

Journal of applied microbiology, 2016-02, Vol.120 (2), p.432-440

2016

Volltextzugriff (PDF)

Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality

Food research international, 2012-11, Vol.49 (1), p.533-544

2012

Volltextzugriff (PDF)

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

Applied and Environmental Microbiology, 2007-11, Vol.73 (21), p.6980-6987

2007

Volltextzugriff (PDF)

Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.64-70

2013

Volltextzugriff (PDF)

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

Journal of dairy science, 2009-01, Vol.92 (1), p.58-70

2009

Volltextzugriff (PDF)

Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk

Journal of dairy science, 2006-03, Vol.89 (3), p.812-823

2006

Volltextzugriff (PDF)

Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli

International dairy journal, 2006-04, Vol.16 (4), p.324-334

2006

Volltextzugriff (PDF)

Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains

Current microbiology, 2016-10, Vol.73 (4), p.503-511

2016

Volltextzugriff (PDF)

Production of concentrated bifidobacterium bifidum

Journal of chemical technology and biotechnology (1986), 1992, Vol.53 (2), p.189-194

1992

Volltextzugriff (PDF)

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Journal of microbiological methods, 2007-06, Vol.69 (3), p.431-441

2007

Volltextzugriff (PDF)

Concentrated starter productions in a two stage cell-recycle bioreactor plant

Biotechnology letters, 1992-07, Vol.14 (7), p.589-592

1992

Volltextzugriff (PDF)

Propionic acid production in a membrane bioreactor

Enzyme and microbial technology, 1994, Vol.16 (10), p.883-886

1994

Volltextzugriff (PDF)

Correlation of the Capsular Phenotype in Propionibacterium freudenreichii with the Level of Expression of gtf, a Unique Polysaccharide Synthase-Encoding Gene

Applied and Environmental Microbiology, 2010-05, Vol.76 (9), p.2740-2746

2010

Volltextzugriff (PDF)

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature : effect on microbial inactivation and functional properties

Lait, 2006-01, Vol.86 (1), p.43-57

2006

Volltextzugriff (PDF)

Enumeration of propionibacteria in raw milk using a new selective medium [propionic acid bacteria]

Lait, 1995, Vol.75 (4-5), p.315-323

1995

Volltextzugriff (PDF)

Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentiel

Lait, 1991, Vol.71 (1), p.1-13

1991

Volltextzugriff (PDF)

Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration ("Bactocatch" process)

Lait, 1992, Vol.72 (3), p.327-332

1992

Volltextzugriff (PDF)

Affinage de l'emmental : dynamique des populations bactériennes et évolution de la composition de la phase aqueuse

Lait, 1998, Vol.78 (5), p.521-542

1998

Volltextzugriff (PDF)

Croissance des bactéries propioniques dans le fromage : comparison de 2 milieux de dénombrement

Lait, 1994, Vol.74 (3), p.161-171

1994

Volltextzugriff (PDF)

Croissance des bactéries propioniques dans le fromage : comparaison de 2 milieux de dénombrement

Lait, 1994, Vol.74 (3), p.161-171

1994

Volltextzugriff (PDF)

Concentrated starter production in a two stage cell-recycle bioreactor plant

Biotechnology letters, 1992, Vol.14 (7), p.589-592

1992

Volltextzugriff (PDF)

Preparation of serocolostrum by membrane microfiltration

Lait, 2004-07, Vol.84 (4), p.333-341

2004

Volltextzugriff (PDF)

1 – 25 von 558

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(352)
Mit Volltextzugriff
(406)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(88)
Life Sciences
(80)
Life Sciences & Biomedicine
(60)
Sciences Biologiques Et Medicales
(37)
Humans
(33)
Animals
(31)
Biological And Medical Sciences
(31)
Humanities And Social Sciences
(30)
Fundamental And Applied Biological Sciences. Psychology
(28)
Physical Sciences
(27)
Agricultural Sciences
(26)
Sciences Medicales
(26)
Physics
(20)
Female
(19)
Microbiology And Parasitology
(18)
Economics And Finance
(17)
Microbiology
(17)
Swine
(17)
Zootechny
(15)
Male
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

Spatial Distribution of Bacterial Colonies in a Model Cheese

Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses

The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage

Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk

Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli

Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains

Production of concentrated bifidobacterium bifidum

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Concentrated starter productions in a two stage cell-recycle bioreactor plant

Propionic acid production in a membrane bioreactor

Correlation of the Capsular Phenotype in Propionibacterium freudenreichii with the Level of Expression of gtf, a Unique Polysaccharide Synthase-Encoding Gene

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature : effect on microbial inactivation and functional properties

Enumeration of propionibacteria in raw milk using a new selective medium [propionic acid bacteria]

Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentiel

Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration ("Bactocatch" process)

Affinage de l'emmental : dynamique des populations bactériennes et évolution de la composition de la phase aqueuse

Croissance des bactéries propioniques dans le fromage : comparison de 2 milieux de dénombrement

Croissance des bactéries propioniques dans le fromage : comparaison de 2 milieux de dénombrement

Concentrated starter production in a two stage cell-recycle bioreactor plant

Preparation of serocolostrum by membrane microfiltration

Suchergebnisse filtern