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Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken

Letters in applied microbiology, 2011-06, Vol.52 (6), p.614-618

2011

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Occurrence of Campylobacter in retail foods in Ireland

International journal of food microbiology, 2004-09, Vol.95 (2), p.111-118

2004

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Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

Journal of applied microbiology, 2017-05, Vol.122 (5), p.1389-1401

2017

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Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006

Letters in applied microbiology, 2009-05, Vol.48 (5), p.628-632

2009

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Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Journal of food protection, 2022-12, Vol.85 (12), p.1696-1707

2022

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Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland

Letters in applied microbiology, 2003-01, Vol.37 (5), p.421-423

2003

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Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibiliy of Campylobacter isolates of food and human clinical origin

Journal of microbiological methods, 2009-11, Vol.79 (2), p.238-241

2009

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Inter‐laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli: the CAMPYNET experience

Journal of applied microbiology, 2003-12, Vol.95 (6), p.1321-1333

2003

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Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress

Journal of applied microbiology, 2004-01, Vol.96 (4), p.887-893

2004

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genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life

Journal of applied microbiology, 2007-04, Vol.102 (4), p.916-920

2007

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Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter

Letters in applied microbiology, 2007-02, Vol.44 (2), p.115-119

2007

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Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Journal of food protection, 2019-07, Vol.82 (7), p.1124-1129

2019

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Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter

Letters in applied microbiology, 2007-12, Vol.45 (6), p.575-580

2007

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Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolates

Journal of applied microbiology, 2009-02, Vol.106 (2), p.675-681

2009

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Use of Hugh and Leifson's medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffs

Letters in applied microbiology, 2008-09, Vol.47 (3), p.187-191

2008

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Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction‐restriction fragment length polymorphism and the random amplified polymorphic DNA method

Journal of applied microbiology, 1998-05, Vol.84 (5), p.703-708

1998

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Antibiotic resistance of retail food and human Campylobacter isolates on the island of Ireland from 2001–2002

Epidemiology and infection, 2006-12, Vol.134 (6), p.1282-1291

2006

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Evaluation of the use of conductimetry for the rapid and precise measurement of Salmonella spp. growth rates

Journal of microbiological methods, 2006-10, Vol.67 (1), p.86-92

2006

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Optimising recovery of Campylobacter spp. from the lower porcine gastrointestinal tract

Journal of microbiological methods, 2000-10, Vol.42 (2), p.115-119

2000

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The effect of thermal stress on Campylobacter coli

Journal of applied microbiology, 2000-11, Vol.89 (5), p.892-899

2000

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Microbiological quality of chilled beef carcasses in Northern Ireland : A baseline survey

Journal of food protection, 2001-04, Vol.64 (4), p.498-502

2001

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Sub‐typing of animal and human Campylobacter spp. using RAPD

Letters in applied microbiology, 1996-09, Vol.23 (3), p.167-170

1996

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Occurrence of thermophilic Campylobacter spp. in porcine liver in Northern Ireland

Journal of food protection, 1998-04, Vol.61 (4), p.409-413

1998

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A new chronology for middle Eocene-early Miocene South American Land Mammal Ages

Geological Society of America bulletin, 2013-03, Vol.125 (3-4), p.539-555

2013

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Impedance as an alternative to MPN enumeration of coliforms in pasteurized milks

Letters in applied microbiology, 1995-12, Vol.21 (6), p.387-388

1995

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Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken

Occurrence of Campylobacter in retail foods in Ireland

Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland

Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibiliy of Campylobacter isolates of food and human clinical origin

Inter‐laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli: the CAMPYNET experience

Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress

genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life

Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter

Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolates

Use of Hugh and Leifson's medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffs

Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction‐restriction fragment length polymorphism and the random amplified polymorphic DNA method

Antibiotic resistance of retail food and human Campylobacter isolates on the island of Ireland from 2001–2002

Evaluation of the use of conductimetry for the rapid and precise measurement of Salmonella spp. growth rates

Optimising recovery of Campylobacter spp. from the lower porcine gastrointestinal tract

The effect of thermal stress on Campylobacter coli

Microbiological quality of chilled beef carcasses in Northern Ireland : A baseline survey

Sub‐typing of animal and human Campylobacter spp. using RAPD

Occurrence of thermophilic Campylobacter spp. in porcine liver in Northern Ireland

A new chronology for middle Eocene-early Miocene South American Land Mammal Ages

Impedance as an alternative to MPN enumeration of coliforms in pasteurized milks

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