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Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Food and chemical toxicology, 2019-10, Vol.132, p.110655-110655, Article 110655

2019

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Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

International journal of food science & technology, 2021-01, Vol.56 (1), p.138-147

2021

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Letter: tenofovir disoproxil fumarate is safe for prevention of mother‐to‐child transmission of hepatitis B virus

Alimentary pharmacology & therapeutics, 2019-08, Vol.50 (4), p.475-476

2019

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Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

Journal of functional foods, 2021-11, Vol.86, p.104674, Article 104674

2021

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Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Food chemistry, 2021-10, Vol.360, p.130017, Article 130017

2021

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Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14458-n/a

2022

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Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Separation science and technology, 2021-05, Vol.56 (7), p.1225-1230

2021

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Magnetic properties and resistivity of a 2∶17-type SmCo magnet doped with ZrO2

中国物理B（英文版）, 2021-07, Vol.30 (7), p.628-633

2021

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Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications

Food chemistry advances, 2024-06, Vol.4, p.100688, Article 100688

2024

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Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

Heliyon, 2019-12, Vol.5 (12), p.e02853-e02853, Article e02853

2019

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Shaft Function of Kinesin-1’s α4 Helix in the Processive Movement

Cellular and molecular bioengineering, 2019-08, Vol.12 (4), p.345-354

2019

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Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

International journal of biological macromolecules, 2018-05, Vol.111, p.92-101

2018

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The Effect of Temperature Cycling on the Magnetic Degradation and Microstructure of a Zn-Coated NdFeB Magnet

Coatings (Basel), 2022-05, Vol.12 (5), p.660

2022

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Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Heliyon, 2023-05, Vol.9 (5), p.e16226-e16226, Article e16226

2023

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Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice

eFood (Amsterdam), 2021-08, Vol.2 (4), p.185-192

2021

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Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Food chemistry, 2024-09, Vol.453, p.139676-139676, Article 139676

2024

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Antioxidant and Hypolipidemic Potential of Soluble Dietary Fiber Extracts Derived from Bamboo Shoots ( Phyllostachys Praecox )

Current topics in nutraceuticals research, 2019-05, Vol.17 (2), p.195-205

2019

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In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

Food chemistry, 2024-02, Vol.433, p.137336-137336, Article 137336

2024

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Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Food and chemical toxicology, 2021-01, Vol.147, p.111875-111875, Article 111875

2021

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Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods

Industrial crops and products, 2024-03, Vol.209, p.117982, Article 117982

2024

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Transarterial chemoembolization versus best supportive care for patients with hepatocellular carcinoma with portal vein tumor thrombus：a multicenter study

European journal of surgical oncology, 2019-08, Vol.45 (8), p.1460-1467

2019

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Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.1192-1201

2017

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Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Food chemistry, 2019-02, Vol.274, p.118-122

2019

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Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Food chemistry, 2022-10, Vol.390, p.133154-133154, Article 133154

2022

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Is Y90 Radioembolization Superior or Comparable to Transarterial Chemoembolization for Treating Hepatocellular Carcinoma?

Gastroenterology (New York, N.Y. 1943), 2017-05, Vol.152 (6), p.1627-1628

2017

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Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

Letter: tenofovir disoproxil fumarate is safe for prevention of mother‐to‐child transmission of hepatitis B virus

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Magnetic properties and resistivity of a 2∶17-type SmCo magnet doped with ZrO2

Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

Shaft Function of Kinesin-1’s α4 Helix in the Processive Movement

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

The Effect of Temperature Cycling on the Magnetic Degradation and Microstructure of a Zn-Coated NdFeB Magnet

Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Antioxidant and Hypolipidemic Potential of Soluble Dietary Fiber Extracts Derived from Bamboo Shoots ( Phyllostachys Praecox )

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods

Transarterial chemoembolization versus best supportive care for patients with hepatocellular carcinoma with portal vein tumor thrombus：a multicenter study

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Is Y90 Radioembolization Superior or Comparable to Transarterial Chemoembolization for Treating Hepatocellular Carcinoma?

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