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Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral Administration

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3766

2021

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7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol

Journal of functional foods, 2017-09, Vol.36, p.18-26

2017

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Cholesterol-Lowering Nutraceuticals and Functional Foods

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8761-8773

2008

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Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.10984-10992

2017

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Hawthorn fruit extract reduced trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidation

Nutrition & metabolism, 2021-01, Vol.18 (1), p.6-6, Article 6

2021

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Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Journal of agricultural and food chemistry, 2017-03, Vol.65 (9), p.1900-1906

2017

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Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine‑N‑oxide-Exacerbated Atherogenesis

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13635-13647

2019

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Effects of hawthorn seed oil on plasma cholesterol and gut microbiota

Nutrition & metabolism, 2022-08, Vol.19 (1), p.1-55, Article 55

2022

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Role and classification of cholesterol-lowering functional foods

Journal of functional foods, 2011-04, Vol.3 (2), p.61-69

2011

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Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion

Journal of agricultural and food chemistry, 2014-10, Vol.62 (43), p.10515-10521

2014

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Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols

Nutrients, 2019-11, Vol.11 (11), p.2784

2019

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Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation

Journal of functional foods, 2019-01, Vol.52, p.25-33

2019

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Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters

Antioxidants, 2022-08, Vol.11 (9), p.1732

2022

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Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

European journal of nutrition, 2013-04, Vol.52 (3), p.869-875

2013

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Physiological concentration of protocatechuic acid directly protects vascular endothelial function against inflammation in diabetes through Akt/eNOS pathway

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1060226-1060226

2023

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Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

Journal of functional foods, 2014-01, Vol.6, p.311-318

2014

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Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP

Journal of functional foods, 2018-10, Vol.49, p.465-471

2018

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Corrigendum to “Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation” [J. Funct. Foods 52 (2019) 25–33]

Journal of functional foods, 2020-01, Vol.64, p.103678, Article 103678

2020

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Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet

Atherosclerosis, 2011-11, Vol.219 (1), p.124-133

2011

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Red Yeast Rice Increases Excretion of Bile Acids in Hamsters

Biomedical and environmental sciences, 2009-08, Vol.22 (4), p.269-277

2009

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Fatty acid moieties have little effect on cholesterol-lowering potency of plant sterol esters

European journal of lipid science and technology, 2015-05, Vol.117 (5), p.579-588

2015

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Blockage of hydroxyl group partially abolishes the cholesterol-lowering activity of β-sitosterol

Journal of functional foods, 2015-01, Vol.12, p.199-207

2015

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DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet

Atherosclerosis, 2012-04, Vol.221 (2), p.397-404

2012

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Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6790-6797

2011

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Dietary calcium decreases plasma cholesterol by down-regulation of intestinal Niemann-Pick C1 like 1 and microsomal triacylglycerol transport protein and up-regulation of CYP7A1 and ABCG 5/8 in hamsters

Molecular nutrition & food research, 2011-02, Vol.55 (2), p.247-258

2011

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Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral Administration

7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol

Cholesterol-Lowering Nutraceuticals and Functional Foods

Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters

Hawthorn fruit extract reduced trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidation

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine‑N‑oxide-Exacerbated Atherogenesis

Effects of hawthorn seed oil on plasma cholesterol and gut microbiota

Role and classification of cholesterol-lowering functional foods

Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion

Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols

Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation

Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters

Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

Physiological concentration of protocatechuic acid directly protects vascular endothelial function against inflammation in diabetes through Akt/eNOS pathway

Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP

Corrigendum to “Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation” [J. Funct. Foods 52 (2019) 25–33]

Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet

Red Yeast Rice Increases Excretion of Bile Acids in Hamsters

Fatty acid moieties have little effect on cholesterol-lowering potency of plant sterol esters

Blockage of hydroxyl group partially abolishes the cholesterol-lowering activity of β-sitosterol

DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet

Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase

Dietary calcium decreases plasma cholesterol by down-regulation of intestinal Niemann-Pick C1 like 1 and microsomal triacylglycerol transport protein and up-regulation of CYP7A1 and ABCG 5/8 in hamsters

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