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Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity

Animal (Cambridge, England), 2015-09, Vol.9 (9), p.1453-1464

2015

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Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance

Poultry science, 2012-03, Vol.91 (3), p.537-549

2012

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Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

Journal of animal science, 2008-11, Vol.86 (11), p.2979-2989

2008

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Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

Poultry science, 2015-09, Vol.94 (9), p.2152-2164

2015

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Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows

Journal of animal science, 2008-05, Vol.86 (5), p.1067-1080

2008

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Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age

Animal (Cambridge, England), 2014-06, Vol.8 (6), p.923-930

2014

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Dietary factors affecting hindgut protein fermentation in broilers: a review

World's Poultry Science Journal, 2015-03, Vol.71 (1), p.139-160

2015

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Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets

Journal of animal science, 2006-08, Vol.84 (8), p.2133

2006

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Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants

Journal of animal science, 2004-05, Vol.82 (5), p.1401-1409

2004

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Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella

Avian diseases, 2005-03, Vol.49 (1), p.70-73

2005

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Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

Poultry science, 2014-12, Vol.93 (12), p.3053-3064

2014

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Lactulose as a marker of intestinal barrier function in pigs after weaning

Journal of animal science, 2011-05, Vol.89 (5), p.1347

2011

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Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition

Journal of animal science, 2005-04, Vol.83 (4), p.900-907

2005

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Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions

Journal of animal science, 2005-02, Vol.83 (2), p.440-448

2005

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Effect of intake of linoleic acid and α‐linolenic acid levels on conversion into long‐chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs

Journal of animal physiology and animal nutrition, 2013-06, Vol.97 (3), p.558-565

2013

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Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions

Journal of dairy science, 2016-05, Vol.99 (5), p.3566-3577

2016

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Peripartal calcium homoeostasis of multiparous dairy cows fed rumen‐protected rice bran or a lowered dietary cation/anion balance diet before calving

Journal of animal physiology and animal nutrition, 2014-08, Vol.98 (4), p.775-784

2014

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Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

British poultry science, 2020-01, Vol.61 (1), p.43-50

2020

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Effects of Feeding Frequency and Feeding Level on Nutrient Utilization in Heavy Preruminant Calves

Journal of dairy science, 2006-09, Vol.89 (9), p.3578-3586

2006

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Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics

The Journal of agricultural science, 2016-11, Vol.154 (8), p.1474-1487

2016

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Impact of nutrition on canine behaviour: current status and possible mechanisms

Nutrition research reviews, 2007-12, Vol.20 (2), p.180-194

2007

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Heat stress and feeding strategies in meat-type chickens

World's poultry science journal, 2011-12, Vol.67 (4), p.653-674

2011

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Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

Poultry science, 2010-11, Vol.89 (11), p.2432-2440

2010

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Ileal microbiota composition of broilers fed various commercial diet compositions

Poultry science, 2013-10, Vol.92 (10), p.2713-2723

2013

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Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples

Poultry science, 2014-07, Vol.93 (7), p.1782-1792

2014

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Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity

Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance

Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows

Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age

Dietary factors affecting hindgut protein fermentation in broilers: a review

Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets

Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants

Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella

Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

Lactulose as a marker of intestinal barrier function in pigs after weaning

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions

Effect of intake of linoleic acid and α‐linolenic acid levels on conversion into long‐chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs

Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions

Peripartal calcium homoeostasis of multiparous dairy cows fed rumen‐protected rice bran or a lowered dietary cation/anion balance diet before calving

Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

Effects of Feeding Frequency and Feeding Level on Nutrient Utilization in Heavy Preruminant Calves

Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics

Impact of nutrition on canine behaviour: current status and possible mechanisms

Heat stress and feeding strategies in meat-type chickens

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

Ileal microbiota composition of broilers fed various commercial diet compositions

Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples

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