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Enzymatic hydrolysis of lignocellulosic biomass from pineapple leaves by using endo-1,4-xylanase: Effect of pH, temperature, enzyme loading and reaction time

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (2), p.22095

2020

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Study on Enzyme Activities in Pineapple Fruit and Pineapple Waste to Be Applied as Poultry Supplement

IOP conference series. Materials Science and Engineering, 2020-12, Vol.991 (1), p.12064, Article 012064

2020

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Effects of chemical hydrolysis operating parameters on the production of antioxidant from fish waste

IOP conference series. Materials Science and Engineering, 2020-12, Vol.991 (1), p.12062

2020

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Effect of Tryptone Concentration on Cyclodextrin Glucanotranferase (CGTase) Excretion and Cell Lysis of Immobilized Recombinant Escherichia coli

IOP conference series. Materials Science and Engineering, 2020-12, Vol.991 (1), p.12053

2020

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Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan Nanoparticles MWCNTs with modified gold electrode

IOP conference series. Earth and environmental science, 2016-06, Vol.36 (1), p.12023

2016

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Optimization of reaction conditions for the production of cyclodextrin (CD) using cyclodextrin glucanotransferase (CGTase) immobilized on hollow fiber membrane

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (4), p.42005

2020

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Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application

IOP conference series. Materials Science and Engineering, 2018-12, Vol.458 (1), p.12022, Article 012022

2018

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Analysis on the performance of hot water extraction and alkaline extraction for sodium hydroxide-assisted steam exploded empty fruit bunch at pilot scale

IOP conference series. Materials Science and Engineering, 2019-01, Vol.469 (1), p.12120

2019

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Immobilization of cyclodextrin glucanotransferase on hollow fiber membrane: optimization of the immobilization parameters by response surface methodology

IOP conference series. Earth and environmental science, 2019-06, Vol.268 (1), p.12008

2019

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Molecular Dynamics Simulation of Mahkota Dewa (Phaleria Macrocarpa) Extract in Subcritical Water Extraction Process

IOP conference series. Materials Science and Engineering, 2018-05, Vol.358 (1), p.12033

2018

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Integration of BIM and Archibus for Facility Management (FM) in FKAAS, UTHM Building

IOP conference series. Earth and environmental science, 2020-05, Vol.498 (1), p.12088

2020

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Ultrasonic Extraction of Oil from Monopterus albus: Effects of Different Ultrasonic Power, Solvent Volume and Sonication Time

Journal of applied sciences (Asian Network for Scientific Information), 2010-11, Vol.10 (21), p.2713-2716

2010

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Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia

IOP conference series. Earth and environmental science, 2022-12, Vol.1118 (1), p.12060

2022

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Optimizing electrochemical DNA biosensors for the detection of avian infectious bronchitis virus

Malaysian Journal of Microbiology, 2023-12

2023

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Additive manufacturing food: technology and materials

Food Research (Online), 2023-03, Vol.6 (Supplementary 3), p.28-34

2023

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Halal standards as elements in the legal framework of 3D/4D-printed food using source-composition-manufacturing and halal forensic concepts

Food Research (Online), 2023-03, Vol.6 (Supplementary 3), p.10-22

2023

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EFFECT OF IMMOBILIZATION PARAMETERS ON THE IMMOBILIZATION OF CYCLODEXTRIN GLUCANOTRANFERASE ON HOLLOW FIBER MEMBRANE

Jurnal teknologi. A, Pembuatan, bahan termaju, tenaga dan pengangkutan, 2020-01, Vol.82 (1)

2020

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Effects of Enzyme Loading, Incubation Time and Incubation Temperature on Sawdust Hydrolysis by Locally Produced Bacterial Xylanase

Journal of Chemical Engineering and Industrial Biotechnology, 2021-04, Vol.7 (1), p.14-22

2021

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Magnetic Resonance Measurements of Structural Changes during Heating of Chicken Meat by Hot Air

Magnetic Resonance in Food Science: The Multivariate Challenge, 2005

2005

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The effect of microwave heating on potato texture studied with magnetic resonance imaging

Magnetic Resonance in Food Science: Latest Developments, 2003

2003

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Analysis of Airborne Fungal Communities on Pedestrian Bridges in Urban Environments

Microorganisms (Basel), 2023-08, Vol.11 (8), p.2097

2023

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The influence of car traffic on airborne fungal diversity in Tianjin, China

Mycology, 2024-07, Vol.15 (3), p.506-520

2024

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Effect of Prehabilitation on the Outcome of Anterior Cruciate Ligament Reconstruction

The American journal of sports medicine, 2013-09, Vol.41 (9), p.2117-2127

2013

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Pathogenicity of Aspergillus Airborne Fungal Species Collected from Indoor and Outdoor Public Areas in Tianjin, China

Pathogens (Basel), 2023-09, Vol.12 (9), p.1154

2023

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

International journal of food science & technology, 2018-07, Vol.53 (7), p.1689-1697

2018

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Enzymatic hydrolysis of lignocellulosic biomass from pineapple leaves by using endo-1,4-xylanase: Effect of pH, temperature, enzyme loading and reaction time

Study on Enzyme Activities in Pineapple Fruit and Pineapple Waste to Be Applied as Poultry Supplement

Effects of chemical hydrolysis operating parameters on the production of antioxidant from fish waste

Effect of Tryptone Concentration on Cyclodextrin Glucanotranferase (CGTase) Excretion and Cell Lysis of Immobilized Recombinant Escherichia coli

Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan Nanoparticles MWCNTs with modified gold electrode

Optimization of reaction conditions for the production of cyclodextrin (CD) using cyclodextrin glucanotransferase (CGTase) immobilized on hollow fiber membrane

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application

Analysis on the performance of hot water extraction and alkaline extraction for sodium hydroxide-assisted steam exploded empty fruit bunch at pilot scale

Immobilization of cyclodextrin glucanotransferase on hollow fiber membrane: optimization of the immobilization parameters by response surface methodology

Molecular Dynamics Simulation of Mahkota Dewa (Phaleria Macrocarpa) Extract in Subcritical Water Extraction Process

Integration of BIM and Archibus for Facility Management (FM) in FKAAS, UTHM Building

Ultrasonic Extraction of Oil from Monopterus albus: Effects of Different Ultrasonic Power, Solvent Volume and Sonication Time

Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia

Optimizing electrochemical DNA biosensors for the detection of avian infectious bronchitis virus

Additive manufacturing food: technology and materials

Halal standards as elements in the legal framework of 3D/4D-printed food using source-composition-manufacturing and halal forensic concepts

EFFECT OF IMMOBILIZATION PARAMETERS ON THE IMMOBILIZATION OF CYCLODEXTRIN GLUCANOTRANFERASE ON HOLLOW FIBER MEMBRANE

Effects of Enzyme Loading, Incubation Time and Incubation Temperature on Sawdust Hydrolysis by Locally Produced Bacterial Xylanase

Magnetic Resonance Measurements of Structural Changes during Heating of Chicken Meat by Hot Air

The effect of microwave heating on potato texture studied with magnetic resonance imaging

Analysis of Airborne Fungal Communities on Pedestrian Bridges in Urban Environments

The influence of car traffic on airborne fungal diversity in Tianjin, China

Effect of Prehabilitation on the Outcome of Anterior Cruciate Ligament Reconstruction

Pathogenicity of Aspergillus Airborne Fungal Species Collected from Indoor and Outdoor Public Areas in Tianjin, China

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

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