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The relevance of glycine and serine in poultry nutrition: a review

British poultry science, 2019-09, Vol.60 (5), p.579-588

2019

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Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens

Poultry science, 2018-04, Vol.97 (4), p.1177-1188

2018

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Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens

Poultry science, 2023-03, Vol.102 (3), p.102470-102470, Article 102470

2023

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Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

Poultry science, 2023-05, Vol.102 (5), p.102580, Article 102580

2023

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Linkage of in situ ruminal degradation of crude protein with ruminal degradation of amino acids and phytate from different soybean meals in dairy cows

Journal of dairy science, 2024-04, Vol.107 (4), p.2011-2025

2024

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Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens

Poultry science, 2018-03, Vol.97 (3), p.920-929

2018

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Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations

British poultry science, 2024-05, Vol.65 (3), p.342-351

2024

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Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet

Poultry science, 2024-05, Vol.103 (5), p.103602-103602, Article 103602

2024

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Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens

Poultry science, 2019-07, Vol.98 (7), p.2906-2918

2019

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Variability in amino acid digestibility and metabolizable energy of corn studied in cecectomized laying hens

Poultry science, 2017-06, Vol.96 (6), p.1696-1706

2017

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Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers

Poultry science, 2015-08, Vol.94 (8), p.1853-1863

2015

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In situ and in vitro ruminal starch degradation of grains from different rye, triticale and barley genotypes

Animal (Cambridge, England), 2017-10, Vol.11 (10), p.1745-1753

2017

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A review of the role of magnesium in poultry nutrition

World's Poultry Science Journal, 2015-03, Vol.71 (1), p.125-138

2015

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Dietary phytase and myo -inositol supplementation are associated with distinct plasma metabolome profile in broiler chickens

Animal (Cambridge, England), 2020-03, Vol.14 (3), p.549-559

2020

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A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers

Poultry science, 2015-07, Vol.94 (7), p.1557-1568

2015

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Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers

Poultry science, 2014-10, Vol.93 (10), p.2548-2559

2014

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Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens

British poultry science, 2024-05, Vol.65 (3), p.331-341

2024

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Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed

Poultry science, 2019-11, Vol.98 (11), p.5700-5713

2019

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Effect of the ionophore monensin and tannin extracts supplemented to grass silage on populations of ruminal cellulolytics and methanogens in vitro

Anaerobe, 2018-04, Vol.50, p.44-54

2018

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Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration

Journal of applied poultry research, 2022-09, Vol.31 (3), p.100258, Article 100258

2022

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Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity

British poultry science, 2022-05, Vol.63 (3), p.375-385

2022

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A meta-analysis of responses to dietary nonphytate phosphorus and phytase in laying hens

Poultry science, 2012-08, Vol.91 (8), p.2072-2078

2012

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Nutrient compositions and in vitro methane production profiles of leaves and whole pods of twelve tropical multipurpose tree species cultivated in Ethiopia

Agroforestry systems, 2019-02, Vol.93 (1), p.135-147

2019

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Variation of lupin protein degradation in ruminants studied in situ and using chemical protein fractions

Animal (Cambridge, England), 2019-04, Vol.13 (4), p.709-717

2019

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Determination and estimation of phosphorus availability in growing poultry and their historical development

World's poultry science journal, 2013-09, Vol.69 (3), p.569-586

2013

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The relevance of glycine and serine in poultry nutrition: a review

Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens

Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

Linkage of in situ ruminal degradation of crude protein with ruminal degradation of amino acids and phytate from different soybean meals in dairy cows

Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens

Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations

Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet

Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens

Variability in amino acid digestibility and metabolizable energy of corn studied in cecectomized laying hens

Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers

In situ and in vitro ruminal starch degradation of grains from different rye, triticale and barley genotypes

A review of the role of magnesium in poultry nutrition

Dietary phytase and myo -inositol supplementation are associated with distinct plasma metabolome profile in broiler chickens

A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers

Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers

Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens

Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed

Effect of the ionophore monensin and tannin extracts supplemented to grass silage on populations of ruminal cellulolytics and methanogens in vitro

Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration

Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity

A meta-analysis of responses to dietary nonphytate phosphorus and phytase in laying hens

Nutrient compositions and in vitro methane production profiles of leaves and whole pods of twelve tropical multipurpose tree species cultivated in Ethiopia

Variation of lupin protein degradation in ruminants studied in situ and using chemical protein fractions

Determination and estimation of phosphorus availability in growing poultry and their historical development

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