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Dietary patterns of university students in the UK: a cross-sectional study

Nutrition journal, 2018-10, Vol.17 (1), p.90-90, Article 90

2018

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Nutritional strategies of high level natural bodybuilders during competition preparation

Journal of the International Society of Sports Nutrition, 2018-01, Vol.15 (1), p.4-4

2018

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Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double‐blind placebo‐controlled study

Alimentary pharmacology & therapeutics, 2009-01, Vol.29 (1), p.97-103

2009

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Food choice and nutrient intake amongst homeless people

Journal of human nutrition and dietetics, 2014-06, Vol.27 (3), p.242-250

2014

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Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?

Public health nutrition, 2020-11, Vol.23 (16), p.2994-3004

2020

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How do we improve adolescent diet and physical activity in India and sub-Saharan Africa? Findings from the Transforming Adolescent Lives through Nutrition (TALENT) consortium

Public health nutrition, 2021-11, Vol.24 (16), p.5309-5317

2021

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Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton

European journal of clinical nutrition, 2010-01, Vol.64 (1), p.99-104

2010

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Lack of correlation between predicted and actual off-target effects of short-interfering RNAs targeting the human papillomavirus type 16 E7 oncogene

British journal of cancer, 2013-02, Vol.108 (2), p.450-460

2013

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Food, nutrition and slimming messages in British women's magazines, 1950–1998

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.124-134

2014

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A qualitative study of a food intervention in a primary school: Pupils as agents of change

Appetite, 2015-12, Vol.95, p.455-465

2015

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Preparing and sharing food: a quantitative analysis of a primary school-based food intervention

Journal of public health (Oxford, England), 2017-09, Vol.39 (3), p.567-573

2017

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Adolescents' beverage choice at school and the impact on sugar intake

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.243-249

2016

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Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial

BMJ (Online), 1997-11, Vol.315 (7118), p.1255

1997

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A Longitudinal Study of Bone Gain in Pubertal Girls: Anthropometric and Biochemical Correlates

Journal of bone and mineral research, 1998-10, Vol.13 (10), p.1602-1612

1998

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Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach

Appetite, 1998-04, Vol.30 (2), p.185-198

1998

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A comparison of food portion size estimation by older adults, young adults and nutritionists

The Journal of nutrition, health & aging, 2018-02, Vol.22 (2), p.230-236

2018

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Accuracy of weighed dietary records in studies of diet and health

BMJ (Online), 1990-03, Vol.300 (6726), p.708

1990

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Growth in utero and blood pressure levels in the next generation

Journal of hypertension, 2000-07, Vol.18 (7), p.843-846

2000

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How are Consumers of Low-fat and High-fat Diets Perceived by those with Lower and Higher Fat Intake?

Appetite, 1999-12, Vol.33 (3), p.309-317

1999

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Nutrition claims in British women's magazines from 1940 to 1955

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.117-123

2014

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Thermal effects of acrylic cementation at bone tumour sites

International journal of hyperthermia, 1997, Vol.13 (3), p.287-306

1997

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Preliminary meta-analysis of the effect of fish oil on body weight and body mass index in overweight and obese subjects does not support a link

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E283

2013

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Improving the Nutritional Quality of Charitable Meals for Homeless and Vulnerable Adults: A Mixed Method Study of Two Meals Services in a Large English City

Journal of hunger & environmental nutrition, 2016-01, Vol.11 (1), p.14-28

2016

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Typology of Irritable bowel syndrome (IBS), dietary triggers and food and nutrient intake: a cross-sectional study

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E115

2012

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Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E286

2013

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Dietary patterns of university students in the UK: a cross-sectional study

Nutritional strategies of high level natural bodybuilders during competition preparation

Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double‐blind placebo‐controlled study

Food choice and nutrient intake amongst homeless people

Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?

How do we improve adolescent diet and physical activity in India and sub-Saharan Africa? Findings from the Transforming Adolescent Lives through Nutrition (TALENT) consortium

Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton

Lack of correlation between predicted and actual off-target effects of short-interfering RNAs targeting the human papillomavirus type 16 E7 oncogene

Food, nutrition and slimming messages in British women's magazines, 1950–1998

A qualitative study of a food intervention in a primary school: Pupils as agents of change

Preparing and sharing food: a quantitative analysis of a primary school-based food intervention

Adolescents' beverage choice at school and the impact on sugar intake

Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial

A Longitudinal Study of Bone Gain in Pubertal Girls: Anthropometric and Biochemical Correlates

Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach

A comparison of food portion size estimation by older adults, young adults and nutritionists

Accuracy of weighed dietary records in studies of diet and health

Growth in utero and blood pressure levels in the next generation

How are Consumers of Low-fat and High-fat Diets Perceived by those with Lower and Higher Fat Intake?

Nutrition claims in British women's magazines from 1940 to 1955

Thermal effects of acrylic cementation at bone tumour sites

Preliminary meta-analysis of the effect of fish oil on body weight and body mass index in overweight and obese subjects does not support a link

Improving the Nutritional Quality of Charitable Meals for Homeless and Vulnerable Adults: A Mixed Method Study of Two Meals Services in a Large English City

Typology of Irritable bowel syndrome (IBS), dietary triggers and food and nutrient intake: a cross-sectional study

Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults

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