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Potential isotopic and chemical markers for characterising organic fruits

Food chemistry, 2011-04, Vol.125 (3), p.1072-1082

2011

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Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes

Bioresource technology, 2011-06, Vol.102 (11), p.6443-6448

2011

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An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins

Food chemistry, 2004-09, Vol.87 (3), p.465-470

2004

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In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteers

Journal of endocrinological investigation, 2013-10, Vol.36 (9), p.667-671

2013

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RNA complementary to the 5′ UTR of mRNA triggers effective silencing in Saccharomyces cerevisiae

Biochemical and biophysical research communications, 2006-01, Vol.339 (4), p.1224-1231

2006

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Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5195-5200

2004

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Tyrosine83 is essential for the activity of E. coli galactoside transacetylase

Biochimica et biophysica acta, 2007-02, Vol.1774 (2), p.243-248

2007

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ANTHOCYANIN CONTENT OF STRAWBERRIES (FRAGARIA ANANASSA) GROWN IN EITHER ORGANIC OR INTEGRATED PRODUCTION SYSTEMS

Acta horticulturae, 2010 (873), p.303-308

2010

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Fast separation and determination of carnosic acid and rosmarinic acid in different rosemary (Rosmarinus officinalis) extracts by capillary zone electrophoresis with ultra violet-diode array detection

Chromatographia, 2003-04, Vol.57 (7-8), p.505-512

2003

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Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7026-7032

2004

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EFFECT OF INTEGRATED PEST MANAGEMENT AND ORGANIC CROPPING SYSTEMS ON STRAWBERRY-FRUIT HEALTH COMPONENTS AND FRUIT QUALITY

Acta horticulturae, 2009 (842), p.927-930

2009

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Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

Journal of chromatography, 2004-11, Vol.1057 (1-2), p.1-12

2004

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hNaf1 is required for accumulation of human box H/ACA snoRNPs, scaRNPs, and telomerase

RNA (Cambridge), 2006-05, Vol.12 (5), p.832-840

2006

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Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

Journal of Chromatography A, 2003-09, Vol.1011 (1), p.163-172

2003

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Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties

Food chemistry, 2007, Vol.101 (4), p.1327-1337

2007

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Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

Journal of Chromatography A, 2003-01, Vol.985 (1), p.425-433

2003

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Anaerobic Digestion of High-Nitrogen Tannery By-products in a Multiphase Process for Biogas Production

Chemical engineering transactions, 2014-01, Vol.37

2014

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Analysis of green tea catechins: comparative study between HPLC and HPCE

Food chemistry, 2003-06, Vol.81 (4), p.631-638

2003

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Enhanced methane production in a two-phase anaerobic digestion plant, after CO sub(2) capture and addition to organic wastes

Bioresource technology, 2011-06, Vol.102 (11), p.6443-6448

2011

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STRAWBERRY FRUIT QUALITY: BIOCHEMICAL AND MOLECULAR ASPECTS

Acta horticulturae, 2006-01 (708), p.359-362

2006

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Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques

Journal of separation science, 2005-06, Vol.28 (9-10), p.859-870

2005

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Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1141-1147

2003

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Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography–ion-trap mass spectrometry : I. Epoxide and dimeric compounds

Journal of Chromatography A, 2003-01, Vol.985 (1), p.333-342

2003

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new set of microsatellite markers for Fragaria species and their application in linkage analysis

The journal of horticultural science & biotechnology, 2006, Vol.81 (4), p.668-675

2006

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Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods

European food research & technology, 2002-07, Vol.215 (1), p.72-75

2002

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Potential isotopic and chemical markers for characterising organic fruits

Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes

An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins

In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteers

RNA complementary to the 5′ UTR of mRNA triggers effective silencing in Saccharomyces cerevisiae

Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Tyrosine83 is essential for the activity of E. coli galactoside transacetylase

ANTHOCYANIN CONTENT OF STRAWBERRIES (FRAGARIA ANANASSA) GROWN IN EITHER ORGANIC OR INTEGRATED PRODUCTION SYSTEMS

Fast separation and determination of carnosic acid and rosmarinic acid in different rosemary (Rosmarinus officinalis) extracts by capillary zone electrophoresis with ultra violet-diode array detection

Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques

EFFECT OF INTEGRATED PEST MANAGEMENT AND ORGANIC CROPPING SYSTEMS ON STRAWBERRY-FRUIT HEALTH COMPONENTS AND FRUIT QUALITY

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

hNaf1 is required for accumulation of human box H/ACA snoRNPs, scaRNPs, and telomerase

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties

Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

Anaerobic Digestion of High-Nitrogen Tannery By-products in a Multiphase Process for Biogas Production

Analysis of green tea catechins: comparative study between HPLC and HPCE

Enhanced methane production in a two-phase anaerobic digestion plant, after CO sub(2) capture and addition to organic wastes

STRAWBERRY FRUIT QUALITY: BIOCHEMICAL AND MOLECULAR ASPECTS

Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques

Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography–ion-trap mass spectrometry : I. Epoxide and dimeric compounds

new set of microsatellite markers for Fragaria species and their application in linkage analysis

Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods

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