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Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

Meat science, 2011-12, Vol.89 (4), p.426-433

2011

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Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts

Food research international, 2014-12, Vol.66, p.29-35

2014

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Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying

Journal of the American Oil Chemists' Society, 2017-03, Vol.94 (3), p.449-455

2017

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Mineral inadequacy of oral diets offered to patients in a Brazilian hospital

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012, Vol.27 (1), p.288-297

2012

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Relationships of the minerals and fatty acid contents in processed turkey meat products

Food chemistry, 2000-05, Vol.69 (3), p.259-265

2000

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Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch

Food research international, 2011-08, Vol.44 (7), p.2143-2150

2011

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Development of goat pâté prepared with ‘variety meat’

Small ruminant research, 2011-06, Vol.98 (1-3), p.46-50

2011

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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals

Small ruminant research, 2011-06, Vol.98 (1-3), p.59-63

2011

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Iron Supplementation in Pregnancy and Breastfeeding and Iron, Copper and Zinc Status of Lactating Women From a Human Milk Bank

Journal of tropical pediatrics (1980), 2013-04, Vol.59 (2), p.140-144

2013

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Quantitative determination of several simple perhalogenated compounds by high-performance liquid chromatography

Journal of Chromatography A, 1999-06, Vol.846 (1), p.395-399

1999

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Soapstone (steatite) cookware as a source of minerals

Food additives and contaminants, 2002-02, Vol.19 (2), p.134-143

2002

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Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Food research international, 2011, Vol.44 (7), p.2143-2150

2011

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Bottled water production using the condensed water from a concentrated orange juice plant

Journal of water process engineering, 2015-06, Vol.6, p.42-50

2015

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Mineral inadequacy of oral diets offered to patients in a Brazilian hospital Grado de inadecuación en minerales de dietas orales ofrecidas a pacientes en hospital brasileño

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-02, Vol.27 (1), p.288-297

2012

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Chlorella vulgaris up-modulation of myelossupression induced by lead: The role of stromal cells

Food and chemical toxicology, 2008-09, Vol.46 (9), p.3147-3154

2008

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Key Success Factors and Future Perspective of Silicon-Based Solar Cells

International Journal of Photoenergy, 2013-01, Vol.2013 (2013), p.1-6

2013

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Fermentation characteristics as criteria for selection of cachaça yeast

World journal of microbiology & biotechnology, 2004-02, Vol.20 (1), p.19-24

2004

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The production of volatile compounds by yeasts isolated from small brazilian cachaça distilleries

World journal of microbiology & biotechnology, 2005-12, Vol.21 (8-9), p.1569-1576

2005

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Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patients

e-SPEN journal, 2014-10, Vol.9 (5), p.e161-e166

2014

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Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)

Archivos latinoamericanos de nutrición, 2005-12, Vol.55 (4), p.361-366

2005

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Total mercury in fishes from the productive chain at the Santos coastal region, Sao Paulo, Brazil

Revista do Instituto Adolfo Lutz, 2007-01, Vol.66 (2), p.164-171

2007

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Evaluation of arsenic content in fish from freshwater

Revista do Instituto Adolfo Lutz, 1999-01, Vol.58 (2), p.81-86

1999

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Comment on: Schmitz JH, Valenti M. Interim restoration technique for gingival displacement with a feather-edge preparation design and digital scan. J Prosthet Dent 2020;123:580-3

The Journal of prosthetic dentistry, 2021-06, Vol.125 (6), p.953-953

Morgano, Steven M.

2021

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Functional role of inorganic trace elements in dentin apatite tissue—part III: Se, F, Ag, and B

Journal of trace elements in medicine and biology, 2022-07, Vol.72, p.126990-126990, Article 126990

2022

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New perspectives for neutron imaging through advanced event-mode data acquisition

Scientific reports, 2021-11, Vol.11 (1), p.21360-21360, Article 21360

2021

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Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts

Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying

Mineral inadequacy of oral diets offered to patients in a Brazilian hospital

Relationships of the minerals and fatty acid contents in processed turkey meat products

Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch

Development of goat pâté prepared with ‘variety meat’

Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals

Iron Supplementation in Pregnancy and Breastfeeding and Iron, Copper and Zinc Status of Lactating Women From a Human Milk Bank

Quantitative determination of several simple perhalogenated compounds by high-performance liquid chromatography

Soapstone (steatite) cookware as a source of minerals

Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Bottled water production using the condensed water from a concentrated orange juice plant

Mineral inadequacy of oral diets offered to patients in a Brazilian hospital Grado de inadecuación en minerales de dietas orales ofrecidas a pacientes en hospital brasileño

Chlorella vulgaris up-modulation of myelossupression induced by lead: The role of stromal cells

Key Success Factors and Future Perspective of Silicon-Based Solar Cells

Fermentation characteristics as criteria for selection of cachaça yeast

The production of volatile compounds by yeasts isolated from small brazilian cachaça distilleries

Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patients

Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)

Total mercury in fishes from the productive chain at the Santos coastal region, Sao Paulo, Brazil

Evaluation of arsenic content in fish from freshwater

Comment on: Schmitz JH, Valenti M. Interim restoration technique for gingival displacement with a feather-edge preparation design and digital scan. J Prosthet Dent 2020;123:580-3

Functional role of inorganic trace elements in dentin apatite tissue—part III: Se, F, Ag, and B

New perspectives for neutron imaging through advanced event-mode data acquisition

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