UB Paderborn / Katalog / Suche / in CDI

Es ist ein Fehler in der Kommunikation mit einem externen System aufgetreten. Bitte versuchen Sie Ihre letzte Aktion erneut. Sollte der Fehler bestehen bleiben, setzen Sie sich bitte mit dem Informationszentrum der Bibliothek in Verbindung oder versuchen Sie es später erneut.

1 – 25 von 75

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

Meat science, 2018-10, Vol.144, p.100-109

2018

Volltextzugriff (PDF)

Identification of Weeds Based on Hyperspectral Imaging and Machine Learning

Frontiers in plant science, 2021-01, Vol.11, p.611622

2021

Volltextzugriff (PDF)

Detection of Red-Meat Adulteration by Deep Spectral–Spatial Features in Hyperspectral Images

Journal of imaging, 2018-05, Vol.4 (5), p.63

2018

Volltextzugriff (PDF)

Anisotropic light propagation in bovine muscle tissue depends on the initial fiber orientation, muscle type and wavelength

Optics express, 2017-09, Vol.25 (18), p.22082-22095

2017

Volltextzugriff (PDF)

Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

Poultry science, 2020-11, Vol.99 (11), p.6247-6257

2020

Volltextzugriff (PDF)

Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat

Metabolites, 2019-09, Vol.9 (9), p.189

2019

Volltextzugriff (PDF)

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3717-3745

2022

Volltextzugriff (PDF)

Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model

Food research international, 2021-09, Vol.147, p.110577-110577, Article 110577

2021

Volltextzugriff (PDF)

Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging

Food chemistry, 2024-01, Vol.431, p.137094-137094, Article 137094

2024

Volltextzugriff (PDF)

Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat

Food control, 2020-11, Vol.117, p.107332, Article 107332

2020

Volltextzugriff (PDF)

Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-10, Vol.279, p.121433, Article 121433

2022

Volltextzugriff (PDF)

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization

Foods, 2020-06, Vol.9 (6), p.837

2020

Volltextzugriff (PDF)

Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification

Food research international, 2023-12, Vol.174 (Pt 1), p.113518-113518, Article 113518

2023

Volltextzugriff (PDF)

Hyperspectral imaging and deep learning for detection and quantification of germination in Bacillus cereus spores

International journal of food science & technology, 2024-05, Vol.59 (5), p.3505-3513

2024

Volltextzugriff (PDF)

The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence

Trends in food science & technology, 2024-07, Vol.149, p.104555, Article 104555

2024

Volltextzugriff (PDF)

Towards the non-invasive assessment of staling in bovine hides with hyperspectral imaging

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-03, Vol.289, p.122220, Article 122220

2023

Volltextzugriff (PDF)

Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism

Food research international, 2023-07, Vol.169, p.112866-112866, Article 112866

2023

Volltextzugriff (PDF)

Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictability

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-04, Vol.290, p.122274, Article 122274

2023

Volltextzugriff (PDF)

Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy

Meat science, 2014-02, Vol.96 (2), p.862-869

2014

Volltextzugriff (PDF)

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Journal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9399-9410

2019

Volltextzugriff (PDF)

The potential of deep learning to counter the matrix effect for assessment of honey quality and monoflorality

Microchemical journal, 2024-09, Vol.204, p.111200, Article 111200

2024

Volltextzugriff (PDF)

Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions

Meat science, 2016-03, Vol.113, p.80-91

2016

Volltextzugriff (PDF)

A critical review of social media research in sensory-consumer science

Food research international, 2023-03, Vol.165, p.112494-112494, Article 112494

2023

Volltextzugriff (PDF)

Assessment of bovine milk fatty acids using miniaturised near infrared spectrophotometer

International journal of dairy technology, 2023-11, Vol.76 (4), p.1012-1018

2023

Volltextzugriff (PDF)

Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies

Meat science, 2021-02, Vol.172, p.108304-108304, Article 108304

2021

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(68)
Mit Volltextzugriff
(72)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(60)
Life Sciences & Biomedicine
(37)
Food Science & Technology
(23)
Physical Sciences
(16)
Technology
(16)
Hyperspectral Imaging
(15)
Animals
(12)
Chemistry
(11)
Exact Sciences And Technology
(10)
Food
(8)
Applied Sciences
(7)
Physicochemistry Of Polymers
(7)
Agriculture
(6)
Computer Science
(6)
Computer Science, Artificial Intelligence
(6)
Deep Learning
(6)
Engineering
(6)
Meat
(6)
Organic Polymers
(6)
Preparation, Kinetics, Thermodynamics, Mechanism And Catalysts
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

Identification of Weeds Based on Hyperspectral Imaging and Machine Learning

Detection of Red-Meat Adulteration by Deep Spectral–Spatial Features in Hyperspectral Images

Anisotropic light propagation in bovine muscle tissue depends on the initial fiber orientation, muscle type and wavelength

Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model

Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging

Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat

Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization

Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification

Hyperspectral imaging and deep learning for detection and quantification of germination in Bacillus cereus spores

The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence

Towards the non-invasive assessment of staling in bovine hides with hyperspectral imaging

Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism

Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictability

Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

The potential of deep learning to counter the matrix effect for assessment of honey quality and monoflorality

Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions

A critical review of social media research in sensory-consumer science

Assessment of bovine milk fatty acids using miniaturised near infrared spectrophotometer

Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies

Suchergebnisse filtern