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Caffeoylquinic Acid Derivatives: Chemical Diversity and Effect on the Oxidative Stress-Related Pathologies

Chemistry Africa, 2024-06

2024

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Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

Food science & nutrition, 2023-01, Vol.11 (1), p.555-568

2023

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Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes

Pharmaceutical biology, 2017-01, Vol.55 (1), p.906-911

2017

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Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

Arabian journal of chemistry, 2020-08, Vol.13 (8), p.6451-6460

2020

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Priming effects on phenolics, fatty acids composition, antioxidant, and antibacterial activities of Linum usitatissimum seeds (flaxseed)

Euro-Mediterranean journal for environmental integration, 2024-09, Vol.9 (3), p.1365-1375

2024

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Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss

Food chemistry, 2015-05, Vol.174, p.577-584

2015

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Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil

Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a

2022

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Morphology, physiology, and biochemistry of zinc-stressed caraway plants

Protoplasma, 2023-05, Vol.260 (3), p.853-868

2023

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Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.7102

2022

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Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity

Industrial crops and products, 2017-11, Vol.107 (11), p.232-243

2017

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Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia

Industrial crops and products, 2016-12, Vol.94, p.505-513

2016

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Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity

Journal of food science and technology, 2018-08, Vol.55 (8), p.3065-3076

2018

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Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)

Industrial crops and products, 2015-12, Vol.76, p.616-622

2015

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Cement dust effects on biochemical responses of castor (Ricinus communis) collected from Bir Mcherga (northwest of Tunisia)

Euro-Mediterranean journal for environmental integration, 2024-09, Vol.9 (3), p.1673-1682

2024

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Semantic annotation of consumer health questions

BMC bioinformatics, 2018-02, Vol.19 (1), p.34-34, Article 34

2018

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Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide

Cellular and Molecular Biology, 2024-05, Vol.70 (5), p.59-68

2024

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Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Mathematical methods to analysis of topology, functional variability and evolution of metabolic systems based on different decomposition concepts

Current drug metabolism, 2010-05, Vol.11 (4), p.315

2010

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Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl 4 -induced acute liver injury in mice

Food science & nutrition, 2021-12, Vol.9 (12), p.6818-6830

2021

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Unlocking the potential of Opuntia species mucilage in chemistry

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 2), p.131647-131647, Article 131647

2024

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Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)

Journal of functional foods, 2012-04, Vol.4 (2), p.423-432

2012

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Consumer health information and question answering: helping consumers find answers to their health-related information needs

Journal of the American Medical Informatics Association : JAMIA, 2020-02, Vol.27 (2), p.194-201

2020

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Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae)

Chemistry & biodiversity, 2013-12, Vol.10 (12), p.2278-2290

2013

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Genetic relationships between some Tunisian Citrus species based on their leaf volatile oil constituents

Biochemical systematics and ecology, 2013-10, Vol.50, p.65-71

2013

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Chemodiversity of Volatile Oils in Thapsia garganica L. (Apiaceae)

Chemistry & biodiversity, 2015-04, Vol.12 (4), p.637-651

2015

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Caffeoylquinic Acid Derivatives: Chemical Diversity and Effect on the Oxidative Stress-Related Pathologies

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes

Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

Priming effects on phenolics, fatty acids composition, antioxidant, and antibacterial activities of Linum usitatissimum seeds (flaxseed)

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss

Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil

Morphology, physiology, and biochemistry of zinc-stressed caraway plants

Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity

Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia

Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity

Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)

Cement dust effects on biochemical responses of castor (Ricinus communis) collected from Bir Mcherga (northwest of Tunisia)

Semantic annotation of consumer health questions

Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide

Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils

Mathematical methods to analysis of topology, functional variability and evolution of metabolic systems based on different decomposition concepts

Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl 4 -induced acute liver injury in mice

Unlocking the potential of Opuntia species mucilage in chemistry

Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)

Consumer health information and question answering: helping consumers find answers to their health-related information needs

Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae)

Genetic relationships between some Tunisian Citrus species based on their leaf volatile oil constituents

Chemodiversity of Volatile Oils in Thapsia garganica L. (Apiaceae)

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