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Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets

International journal of molecular sciences, 2023-12, Vol.24 (23), p.16797

2023

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Soft texture of atlantic salmon fillets is associated with glycogen accumulation

PloS one, 2014-01, Vol.9 (1), p.e85551-e85551

2014

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Gene expression profiling of soft and firm Atlantic salmon fillet

PloS one, 2012-06, Vol.7 (6), p.e39219-e39219

2012

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Epigenetics—Potential for Programming Fish for Aquaculture?

Journal of Marine Science and Engineering, 2015-06, Vol.3 (2), p.175-192

2015

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Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Journal of nutritional science (Cambridge), 2015, Vol.4, p.e24-e24, Article e24

2015

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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British journal of nutrition, 2023-01, Vol.129 (1), p.10-28

2023

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IMPACT OF FREEZING TEMPERATURE ON QUALITY OF FARMED ATLANTIC COD (GADUS MORHUA L.)

Journal of texture studies, 2007-08, Vol.38 (4), p.457-472

2007

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A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022-12, Vol.561, p.738733, Article 738733

2022

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Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020-02, Vol.7

2020

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VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Journal of texture studies, 2009-02, Vol.40 (1), p.1-15

2009

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Gene expression profiling in melanised sites of Atlantic salmon fillets

Fish & shellfish immunology, 2016-08, Vol.55, p.56-63

2016

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Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of fish diseases, 2023-03, Vol.46 (3), p.281-285

2023

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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

British journal of nutrition, 2020-08, Vol.124 (4), p.418-431

2020

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Future feed resources in sustainable salmonid production: A review

Reviews in aquaculture, 2022-09, Vol.14 (4), p.1790-1812

2022

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Alternate oils in fish feeds

European journal of lipid science and technology, 2007-03, Vol.109 (3), p.256-263

2007

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Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Food science & technology, 2012-04, Vol.46 (1), p.196-202

2012

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Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Aquaculture, 2014-04, Vol.426-427, p.288-295

2014

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Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Fish & shellfish immunology, 2023-08, Vol.139, p.108858-108858, Article 108858

2023

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Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1252-1259

2016

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Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD)

Aquaculture, 2012-02, Vol.330-333, p.82-91

2012

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Berry Marinades Enhance Oxidative Stability of Herring Fillets

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12230-12237

2010

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Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

Aquaculture, 2014-09, Vol.433, p.367-376

2014

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The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the science of food and agriculture, 2009-08, Vol.89 (10), p.1625-1633

2009

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Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO₂ Emitter, Traditional MAP, and Vacuum

Journal of food science, 2009-08, Vol.74 (6), p.M242-M249

2009

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Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets

Soft texture of atlantic salmon fillets is associated with glycogen accumulation

Gene expression profiling of soft and firm Atlantic salmon fillet

Epigenetics—Potential for Programming Fish for Aquaculture?

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

IMPACT OF FREEZING TEMPERATURE ON QUALITY OF FARMED ATLANTIC COD (GADUS MORHUA L.)

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Gene expression profiling in melanised sites of Atlantic salmon fillets

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

Future feed resources in sustainable salmonid production: A review

Alternate oils in fish feeds

Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD)

Berry Marinades Enhance Oxidative Stability of Herring Fillets

Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO₂ Emitter, Traditional MAP, and Vacuum

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