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Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants

Journal of applied microbiology, 2016-02, Vol.120 (2), p.366-378

2016

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Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry

Journal of applied microbiology, 2019-07, Vol.127 (1), p.186-195

2019

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The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of applied microbiology, 2015-08, Vol.119 (2), p.582-593

2015

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A novel library‐independent approach based on high‐throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in applied microbiology, 2017-05, Vol.64 (5), p.335-342

2017

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Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of applied microbiology, 2009-03, Vol.106 (3), p.1005-1012

2009

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Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Journal of dairy science, 2013-10, Vol.96 (10), p.6161-6171

2013

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The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in applied microbiology, 2014-11, Vol.59 (5), p.464-470

2014

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Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010-03, Vol.138 (1), p.71-77

2010

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Wine is bactericidal to foodborne pathogens

Journal of food science, 2004-12, Vol.69 (9), p.M251-M257

2004

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Characterization of Serratia marcescens surviving in disinfecting footbaths

Journal of applied microbiology, 2003-07, Vol.95 (1), p.186-195

2003

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synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm

Journal of applied microbiology, 2010-03, Vol.108 (3), p.771-778

2010

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Characterization of food spoilage fungi by FTIR spectroscopy

Journal of applied microbiology, 2013-03, Vol.114 (3), p.788-796

2013

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Production of sakacin P by Lactobacillus sakei in a completely defined medium

Journal of applied microbiology, 2000-03, Vol.88 (3), p.536-545

2000

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Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Food control, 2022-12, Vol.142, p.109215, Article 109215

2022

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Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

Food microbiology, 2001-08, Vol.18 (4), p.431-439

2001

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Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces

Veterinary microbiology, 2003-07, Vol.94 (3), p.207-217

2003

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Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41

Probiotics and antimicrobial proteins, 2010-12, Vol.2 (4), p.226-232

2010

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A new, completely defined medium for meat lactobacilli

Journal of applied microbiology, 1998-10, Vol.85 (4), p.715-722

1998

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Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Journal of applied microbiology, 2002-08, Vol.93 (2), p.191-196

2002

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Listeria monocytogenes : biofilm formation and persistence in food-processing environments

Biofilms, 2004-04, Vol.1 (2), p.107-121

2004

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Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

International journal of food microbiology, 2007-05, Vol.116 (3), p.372-383

2007

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Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5648-5655

2003

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Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003-10, Vol.87 (1), p.35-43

2003

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Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.228-232

2006

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FT-IR spectroscopy for identification of closely related lactobacilli

Journal of microbiological methods, 2004-11, Vol.59 (2), p.149-162

2004

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Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

A novel library‐independent approach based on high‐throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

Wine is bactericidal to foodborne pathogens

Characterization of Serratia marcescens surviving in disinfecting footbaths

synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm

Characterization of food spoilage fungi by FTIR spectroscopy

Production of sakacin P by Lactobacillus sakei in a completely defined medium

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41

A new, completely defined medium for meat lactobacilli

Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Listeria monocytogenes : biofilm formation and persistence in food-processing environments

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Interactions of the bacteriocins sakacin P and nisin with food constituents

Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains

FT-IR spectroscopy for identification of closely related lactobacilli

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