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Influence of Arctic light conditions on crop production and quality

Physiologia plantarum, 2021-08, Vol.172 (4), p.1931-1940

2021

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Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2422-2427

2021

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Seed Potato Performance after Storage in Light at Elevated Temperatures

Potato research, 2018-06, Vol.61 (2), p.133-145

2018

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Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Food chemistry, 2016-04, Vol.196, p.228-235

2016

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Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

Phytochemistry (Oxford), 2011-05, Vol.72 (7), p.538-556

2011

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Acclimation of circadian rhythms in woodland strawberries (Fragaria vesca L.) to Arctic and mid-latitude photoperiods

BMC plant biology, 2023-10, Vol.23 (1), p.1-483, Article 483

2023

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Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5256

2022

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Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.1974-1981

2016

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Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food chemistry, 2015-04, Vol.172, p.47-55

2015

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Green-Sprouting of Potato Seed Tubers (Solanum tuberosum L.)—Influence of Daily Light Exposure

Potato research, 2017-06, Vol.60 (2), p.159-170

2017

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Trait Expression and Environmental Responses of Pea ( Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic

Frontiers in plant science, 2021-07, Vol.12, p.688067

2021

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Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)

Metabolites, 2021-06, Vol.11 (6), p.384

2021

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Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3500-3508

2017

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Yield Estimates by a Two-Step Approach Using Hyperspectral Methods in Grasslands at High Latitudes

Remote sensing (Basel, Switzerland), 2019-02, Vol.11 (4), p.400

2019

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Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.)

Journal of applied botany and food quality, 2018-05, Vol.91

2018

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Relationship between climate trends and grassland yield across contrasting European locations

Open life sciences, 2018-01, Vol.13 (1), p.589-598

2018

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Low night temperature and inhibition of gibberellin biosynthesis override phytochrome action and induce bud set and cold acclimation, but not dormancy in PHYA overexpressors and wild‐type of hybrid aspen

Plant, cell and environment, 2005-12, Vol.28 (12), p.1579-1588

2005

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Sprout Growth Inhibition and Photomorphogenic Development of Potato Seed Tubers (Solanum tuberosum L.) Under Different LED Light Colours

Potato research, 2020-06, Vol.63 (2), p.199-215

2020

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Impact of waterlogging and temperature on autumn growth, hardening and freezing tolerance of timothy (Phleum pratense)

Journal of agronomy and crop science (1986), 2020-04, Vol.206 (2), p.242-251

2020

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Influence of high latitude light conditions on sensory quality and contents of health and sensory‐related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1117-1123

2018

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Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

Food chemistry, 2015-05, Vol.174, p.44-51

2015

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Metabolism of gibberellin A19 is under photoperiodic control in Populus, Salix and Betula, but not in daylength-insensitive Populus overexpressing phytochrome A

Physiologia plantarum, 2003-10, Vol.119 (2), p.278-286

2003

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Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberries (Rubus chamaemorus L.)

Journal of applied botany and food quality, 2018

2018

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Climatic adaptation in Picea abies progenies is affected by the temperature during zygotic embryogenesis and seed maturation

Plant, cell and environment, 2005-09, Vol.28 (9), p.1090-1102

2005

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Effects of red, far‐red and blue light in maintaining growth in latitudinal populations of Norway spruce (Picea abies)

Plant, cell and environment, 2006-02, Vol.29 (2), p.166-172

2006

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Influence of Arctic light conditions on crop production and quality

Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

Seed Potato Performance after Storage in Light at Elevated Temperatures

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

Acclimation of circadian rhythms in woodland strawberries (Fragaria vesca L.) to Arctic and mid-latitude photoperiods

Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Green-Sprouting of Potato Seed Tubers (Solanum tuberosum L.)—Influence of Daily Light Exposure

Trait Expression and Environmental Responses of Pea ( Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic

Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Yield Estimates by a Two-Step Approach Using Hyperspectral Methods in Grasslands at High Latitudes

Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.)

Relationship between climate trends and grassland yield across contrasting European locations

Low night temperature and inhibition of gibberellin biosynthesis override phytochrome action and induce bud set and cold acclimation, but not dormancy in PHYA overexpressors and wild‐type of hybrid aspen

Sprout Growth Inhibition and Photomorphogenic Development of Potato Seed Tubers (Solanum tuberosum L.) Under Different LED Light Colours

Impact of waterlogging and temperature on autumn growth, hardening and freezing tolerance of timothy (Phleum pratense)

Influence of high latitude light conditions on sensory quality and contents of health and sensory‐related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

Metabolism of gibberellin A19 is under photoperiodic control in Populus, Salix and Betula, but not in daylength-insensitive Populus overexpressing phytochrome A

Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberries (Rubus chamaemorus L.)

Climatic adaptation in Picea abies progenies is affected by the temperature during zygotic embryogenesis and seed maturation

Effects of red, far‐red and blue light in maintaining growth in latitudinal populations of Norway spruce (Picea abies)

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