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Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae

Natural product reports, 2012-11, Vol.29 (11), p.1317-1333

2012

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1768-1774

2009

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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

2023

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Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

BMC genomics, 2009-05, Vol.10 (212), p.212-212, Article 212

2009

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Phenolic contents and bioactive potential of peach fruit extracts

Food chemistry, 2016-07, Vol.202, p.212-220

2016

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Chiral analysis of E‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Journal of the science of food and agriculture, 2023-03, Vol.103 (5), p.2295-2303

2023

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Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway

Plant physiology (Bethesda), 2006-02, Vol.140 (2), p.499-511

2006

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Bioactive Molecules in Food

1st ed. 2019., 2019

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Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4527-4536

2011

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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR

Phytochemical analysis, 2019-05, Vol.30 (3), p.320-331

2019

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Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties

Phytochemistry (Oxford), 2023-02, Vol.206, p.113504, Article 113504

2023

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Stilbenes from common spruce (Picea abies) bark as natural antifungal agent against downy mildew (Plasmopara viticola)

Industrial crops and products, 2017-09, Vol.103, p.267-273

2017

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Orchids Phytochemistry, Biology and Horticulture: Fundamentals and Applications

1, 2022

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Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two‐step centrifugal partition chromatography monitored by LC‐MS and NMR spectroscopy

Journal of separation science, 2020-03, Vol.43 (6), p.1080-1088

2020

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Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4141-4144

2010

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Glucosinolates

1st ed. 2017, 2017

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Natural Antimicrobial Agents

1st ed. 2018 edition., 2018

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Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)

Food chemistry, 2022-11, Vol.393, p.133359-133359, Article 133359

2022

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Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

Industrial crops and products, 2018-12, Vol.126, p.272-279

2018

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Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

Analytica chimica acta, 2012-06, Vol.732, p.145-152

2012

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Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.501-511

2013

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Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry

Analytical chemistry (Washington), 2011-12, Vol.83 (24), p.9629-9637

2011

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Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.289-297

2011

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Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata

Journal of pest science, 2018-03, Vol.91 (2), p.897-906

2018

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Tree Biotechnology

1, 2014

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Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Phenolic contents and bioactive potential of peach fruit extracts

Chiral analysis of E‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway

Bioactive Molecules in Food

Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR

Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties

Stilbenes from common spruce (Picea abies) bark as natural antifungal agent against downy mildew (Plasmopara viticola)

Orchids Phytochemistry, Biology and Horticulture: Fundamentals and Applications

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two‐step centrifugal partition chromatography monitored by LC‐MS and NMR spectroscopy

Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract

Glucosinolates

Natural Antimicrobial Agents

Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)

Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries

Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata

Tree Biotechnology

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