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Advancements in multivariate analysis of variance

Journal of chemometrics, 2023-07, Vol.37 (7), p.n/a

2023

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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PloS one, 2021-11, Vol.16 (11), p.e0259973-e0259973

2021

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Variable time delay estimation in continuous industrial processes

Chemometrics and intelligent laboratory systems, 2024-03, Vol.246, p.105082, Article 105082

2024

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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European journal of nutrition, 2020-10, Vol.59 (7), p.3325-3338

2020

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Combining SO-PLS and linear discriminant analysis for multi-block classification

Chemometrics and intelligent laboratory systems, 2015-02, Vol.141, p.58-67

2015

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Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

Food science & technology, 2021-12, Vol.152, p.112339, Article 112339

2021

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Extension of SO-PLS to multi-way arrays: SO-N-PLS

Chemometrics and intelligent laboratory systems, 2017-05, Vol.164, p.113-126

2017

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Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2024-11, Vol.180, p.117957, Article 117957

2024

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Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022

Journal of chemometrics, 2023-02, Vol.37 (2), p.n/a

2023

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Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Journal of agricultural and food chemistry, 2020-03, Vol.68 (12), p.3881-3890

2020

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The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2023, Vol.63 (23), p.6547-6563

2023

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020-08, Vol.9 (8), p.1069

2020

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Variable selection in multi-block regression

Chemometrics and intelligent laboratory systems, 2016-08, Vol.156, p.89-101

2016

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Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Poultry science, 2019-01, Vol.98 (1), p.480-490

2019

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Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-04, Vol.310, p.123877, Article 123877

2024

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Sequential and orthogonalized PLS (SO‐PLS) regression for path analysis: Order of blocks and relations between effects

Journal of chemometrics, 2021-10, Vol.35 (10), p.n/a

2021

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SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

SoftwareX, 2024-02, Vol.25, p.101602, Article 101602

2024

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Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Meat science, 2017-07, Vol.129, p.88-92

2017

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Common and distinct components in data fusion

Journal of chemometrics, 2017-07, Vol.31 (7), p.n/a

2017

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From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food control, 2024-10, Vol.164, p.110577, Article 110577

2024

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The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Food control, 2020-03, Vol.109, p.106948, Article 106948

2020

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Near‐Infrared Hyperspectral Imaging of Fusarium‐Damaged Oats (Avena sativa L.)

Cereal chemistry, 2015-01, Vol.92 (1), p.73-80

2015

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The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica chimica acta, 2023-12, Vol.1284, p.342005-342005, Article 342005

2023

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Computational Test for Conditional Independence

Algorithms, 2024-08, Vol.17 (8), p.323

2024

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Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Food quality and preference, 2012-04, Vol.24 (1), p.8-16

2012

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Advancements in multivariate analysis of variance

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

Variable time delay estimation in continuous industrial processes

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Combining SO-PLS and linear discriminant analysis for multi-block classification

Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis

Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Variable selection in multi-block regression

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models

Sequential and orthogonalized PLS (SO‐PLS) regression for path analysis: Order of blocks and relations between effects

SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Common and distinct components in data fusion

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Near‐Infrared Hyperspectral Imaging of Fusarium‐Damaged Oats (Avena sativa L.)

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Computational Test for Conditional Independence

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

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