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Missing Teeth Predict Incident Cardiovascular Events, Diabetes, and Death

Journal of dental research, 2015-08, Vol.94 (8), p.1055-1062

2015

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Does organized sport participation during youth predict healthy habits in adulthood? A 28‐year longitudinal study

Scandinavian journal of medicine & science in sports, 2018-08, Vol.28 (8), p.1908-1915

2018

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Serum pepsinogen 1 and anti‐Helicobacter pylori IgG antibodies as predictors of gastric cancer risk in Finnish males

Alimentary pharmacology & therapeutics, 2018-02, Vol.47 (4), p.494-503

2018

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Substantial fat mass loss reduces low-grade inflammation and induces positive alteration in cardiometabolic factors in normal-weight individuals

Scientific reports, 2019-03, Vol.9 (1), p.3450-3450, Article 3450

2019

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A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

British journal of nutrition, 2013-01, Vol.109 (2), p.329-337

2013

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Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey

The Journal of nutrition, health & aging, 2017-05, Vol.21 (5), p.492-500

2017

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Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

European journal of clinical nutrition, 2009-08, Vol.63 (8), p.1016-1024

2009

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Self‐report dieting and long‐term changes in body mass index and waist circumference

Obesity science & practice, 2019-08, Vol.5 (4), p.291-303

2019

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Accuracy in the estimation of food servings against the portions in food photographs

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.674-681

2008

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The healthy Nordic diet and incidence of Type 2 Diabetes — 10-year follow-up

Diabetes research and clinical practice, 2014-11, Vol.106 (2), p.e34-e37

2014

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Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

Environmental research, 2013, Vol.120, p.43-54

2013

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Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

European journal of clinical nutrition, 2010-03, Vol.64 (3), p.313-323

2010

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Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

European journal of clinical nutrition, 2012-06, Vol.66 (6), p.716-721

2012

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Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors

European journal of clinical nutrition, 2015-09, Vol.69 (9), p.1060-1065

2015

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1011 Long-term mortality of working age cancer patients in relation to the general population - trends over three decades in Finland

European journal of cancer (1990), 2015-09, Vol.51, p.S149-S149

2015

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1013 Long-term mortality of elderly cancer patients in relation to the general population - trends over three decades in Finland

European journal of cancer (1990), 2015-09, Vol.51, p.S149-S149

2015

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Twenty-year changes in the prevalence of obesity among Finnish adults

Obesity reviews, 2010-03, Vol.11 (3), p.171-176

2010

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Time trends in physical activity from 1982 to 2012 in Finland

Scandinavian journal of medicine & science in sports, 2016-01, Vol.26 (1), p.93-100

2016

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Effect of α-tocopherol and β-carotene supplementation on the incidence of type 2 diabetes

Diabetologia, 2008-01, Vol.51 (1), p.47-53

2008

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Role of inflammation markers in the prediction of weight gain and development of obesity in adults - A prospective study

Metabolism open, 2019-09, Vol.3, p.100016-100016, Article 100016

2019

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Determination of a Normal value for HOMA-IR and cut-off Value for Non-Alcoholic Fatty Liver Disease

Journal of hepatology, 2016, Vol.64 (2), p.S481-S481

2016

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Blood pressure profiles, and awareness and treatment of hypertension in Europe – results from the EHES Pilot Project

Public health (London), 2016-06, Vol.135, p.135-139

2016

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Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer

Annals of oncology, 2020-01, Vol.31 (1), p.103-114

2020

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Forty-year trends in cardiovascular risk factors in Finland

European journal of public health, 2015-06, Vol.25 (3), p.539-546

2015

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Prospective study of coffee consumption and risk of Parkinson's disease

European journal of clinical nutrition, 2008-07, Vol.62 (7), p.908-915

2008

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Missing Teeth Predict Incident Cardiovascular Events, Diabetes, and Death

Does organized sport participation during youth predict healthy habits in adulthood? A 28‐year longitudinal study

Serum pepsinogen 1 and anti‐Helicobacter pylori IgG antibodies as predictors of gastric cancer risk in Finnish males

Substantial fat mass loss reduces low-grade inflammation and induces positive alteration in cardiometabolic factors in normal-weight individuals

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

Self‐report dieting and long‐term changes in body mass index and waist circumference

Accuracy in the estimation of food servings against the portions in food photographs

The healthy Nordic diet and incidence of Type 2 Diabetes — 10-year follow-up

Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors

1011 Long-term mortality of working age cancer patients in relation to the general population - trends over three decades in Finland

1013 Long-term mortality of elderly cancer patients in relation to the general population - trends over three decades in Finland

Twenty-year changes in the prevalence of obesity among Finnish adults

Time trends in physical activity from 1982 to 2012 in Finland

Effect of α-tocopherol and β-carotene supplementation on the incidence of type 2 diabetes

Role of inflammation markers in the prediction of weight gain and development of obesity in adults - A prospective study

Determination of a Normal value for HOMA-IR and cut-off Value for Non-Alcoholic Fatty Liver Disease

Blood pressure profiles, and awareness and treatment of hypertension in Europe – results from the EHES Pilot Project

Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer

Forty-year trends in cardiovascular risk factors in Finland

Prospective study of coffee consumption and risk of Parkinson's disease

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