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Addressing organic viticulture environmental burdens by better understanding interannual impact variations

The international journal of life cycle assessment, 2020-07, Vol.25 (7), p.1307-1322

2020

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Does Conversion to Organic Farming Impact Vineyards Yield? A Diachronic Study in Southeastern France

Agronomy (Basel), 2020-10, Vol.10 (11), p.1626

2020

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Effect of Conversion to Organic Farming on Pest and Disease Control in French Vineyards

Agronomy (Basel), 2020-07, Vol.10 (7), p.1047

2020

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Key research challenges to supporting farm transitions to agroecology in advanced economies. A review

Agronomy for sustainable development, 2023-02, Vol.43 (1), Article 11

2023

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Diversity of conversion strategies for organic vineyards

Agronomy for sustainable development, 2019-04, Vol.39 (2), Article 16

2019

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The ESSU concept for designing, modeling and auditing ecosystem service provision in intercropping and agroforestry systems. A review

Agronomy for sustainable development, 2023-08, Vol.43 (4), Article 43

2023

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Hierarchical Patch Dynamics Perspective in Farming System Design

Agronomy (Basel), 2019-10, Vol.9 (10), p.604-17

2019

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To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

OENO one, 2024-05, Vol.58 (2)

2024

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Adaptation of the regional agronomic diagnosis for grapevine yield analysis

OENO one, 2022-01, Vol.56 (1), p.87-99

2022

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Explaining yield dynamics during vineyard conversion to organic farming

European journal of agronomy, 2024-02, Vol.153, p.127068, Article 127068

2024

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A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

OENO one, 2023-01, Vol.57 (1), p.133-149

2023

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Converting to organic viticulture increases cropping system structure and management complexity

Agronomy for sustainable development, 2017-06, Vol.37 (3), p.1-10, Article 19

2017

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Reducing pesticide use in vineyards. Evidence from the analysis of the French DEPHY network

European journal of agronomy, 2022-05, Vol.136, p.126503, Article 126503

2022

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Diversity of pesticide use trajectories during agroecological transitions in vineyards: The case of the French DEPHY network

Agricultural systems, 2023-08, Vol.210, p.103725, Article 103725

2023

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Lowering pesticide use in vineyards over a 10-year period did not reduce yield or work intensity

European journal of agronomy, 2024-08, Vol.158, p.127199, Article 127199

2024

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Gestion de l’eau en Crau : comment s’adapter aux tensions sur la ressource en eau à l’échelle des exploitations agricoles

Sciences eaux & territoires la revue du Cemagref, 2015-06, Vol.2011, p.1-8

2015

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Study of pesticide-use pathways during the agroecological transition of DEPHY-Vigne farms: Sourced from the research article: “Diversity of Pesticide Use Trajectories during Agroecological Transitions in Vineyards: The Case of the French DEPHY Network” (Agricultural Systems, 2023). Original language of the article: French

IVES technical reviews : vine & wine, 2024-10

2024

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Combining a typology and a conceptual model of cropping system to explore the diversity of relationships between ecosystem services: The case of erosion control in coffee-based agroforestry systems in Costa Rica

Agricultural systems, 2013-06, Vol.118, p.52-64

2013

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Implementing organic farming in vineyards

Agroecology and sustainable food systems, 2020-02, Vol.44 (2), p.164-187

2020

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L'Analyse du Cycle de Vie pour réduire l'impact environnemental de la viticulture biologique

BIO Web of Conferences, 2019, Vol.15, p.1031

2019

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New multipest damage indicator to assess protection strategies in grapevine cropping systems

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.450-461

2016

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Mortality and vigour based indicators for an early diagnosis of vineyard decline: Sourced from the research article: "A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease” (Vol. 57 No. 1 (2023): OENO One - DOI: https://doi.org/10.20870/oeno-one.2023.57.1.5575). Original language of the article: English

IVES technical reviews : vine & wine, 2023-09

2023

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Gestion de l’eau en Crau : comment s’adapter aux tensions sur la ressource en eau à l’échelle des exploitations agricoles

Sciences eaux & territoires la revue du Cemagref, 2011-10, Vol.2011 (Hiors-série 2), p.1-8

2011

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A modelling framework to support farmers in designing agricultural production systems

Environmental modelling & software : with environment data news, 2010-02, Vol.25 (2), p.258-268

2010

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A protocol for the conceptualisation of an agro-ecosystem to guide data acquisition and analysis and expert knowledge integration

European journal of agronomy, 2012-04, Vol.38, p.104-116

2012

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Addressing organic viticulture environmental burdens by better understanding interannual impact variations

Does Conversion to Organic Farming Impact Vineyards Yield? A Diachronic Study in Southeastern France

Effect of Conversion to Organic Farming on Pest and Disease Control in French Vineyards

Key research challenges to supporting farm transitions to agroecology in advanced economies. A review

Diversity of conversion strategies for organic vineyards

The ESSU concept for designing, modeling and auditing ecosystem service provision in intercropping and agroforestry systems. A review

Hierarchical Patch Dynamics Perspective in Farming System Design

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Explaining yield dynamics during vineyard conversion to organic farming

A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

Converting to organic viticulture increases cropping system structure and management complexity

Reducing pesticide use in vineyards. Evidence from the analysis of the French DEPHY network

Diversity of pesticide use trajectories during agroecological transitions in vineyards: The case of the French DEPHY network

Lowering pesticide use in vineyards over a 10-year period did not reduce yield or work intensity

Gestion de l’eau en Crau : comment s’adapter aux tensions sur la ressource en eau à l’échelle des exploitations agricoles

Combining a typology and a conceptual model of cropping system to explore the diversity of relationships between ecosystem services: The case of erosion control in coffee-based agroforestry systems in Costa Rica

Implementing organic farming in vineyards

L'Analyse du Cycle de Vie pour réduire l'impact environnemental de la viticulture biologique

New multipest damage indicator to assess protection strategies in grapevine cropping systems

Gestion de l’eau en Crau : comment s’adapter aux tensions sur la ressource en eau à l’échelle des exploitations agricoles

A modelling framework to support farmers in designing agricultural production systems

A protocol for the conceptualisation of an agro-ecosystem to guide data acquisition and analysis and expert knowledge integration

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