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Shared decision making between patient and GP about referrals from primary care: Does gatekeeping make a difference?

PloS one, 2018-06, Vol.13 (6), p.e0198729-e0198729

2018

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Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities

Nutrients, 2020-10, Vol.12 (10), p.3085

2020

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Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

Antioxidants, 2020-06, Vol.9 (6), p.478-22

2020

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Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction

Polymers, 2022-03, Vol.14 (7), p.1435

2022

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Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties

Polymers, 2021-06, Vol.13 (13), p.2088

2021

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Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves

Food science & technology, 2019-11, Vol.115, p.108448, Article 108448

2019

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Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)

Food science & technology, 2019-03, Vol.102, p.385-392

2019

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Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin-Whey Hydrogel

Gels, 2022-12, Vol.9 (1), p.18

2022

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Triiodothyronine and Protein Malnutrition Could Influence Pulse Wave Velocity in Pre-Dialysis Chronic Kidney Disease Patients

Diagnostics (Basel), 2023-07, Vol.13 (14), p.2462

2023

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The involvement of medical doctors in hospital governance and implications for quality management: a quick scan in 19 and an in depth study in 7 OECD countries

BMC health services research, 2016-05, Vol.16 Suppl 2 (6), p.160-160, Article 160

2016

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Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2022-10, Vol.78 (2), p.44-57

2022

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Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

Radiation physics and chemistry (Oxford, England : 1993), 2017-03, Vol.132, p.22-29

2017

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Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment

Current microbiology, 2021-08, Vol.78 (8), p.3246-3257

2021

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Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice

International journal of food science & technology, 2010-11, Vol.45 (11), p.2345-2351

2010

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Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (1), p.12001

2021

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An expert-based mapping of healthcare system strategies to support rational drug prescribing in primary care across 13 European countries

Health research policy and systems, 2020-09, Vol.18 (1), p.1-102, Article 102

2020

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Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. Polymers 2021, 13, 2088

Polymers, 2021-11, Vol.13 (21), p.3821

2021

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Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2015-01, Vol.43 (1), p.196-203

2015

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Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass

Journal of food and nutrition research, 2016-01, Vol.55 (2), p.121-130

2016

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P13-21 Uroneurophysiologic findings in 341 consecutive patients referred because of “sphincter dysfunction”

Clinical neurophysiology, 2010, Vol.121, p.S183-S183

2010

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The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2018-05, Vol.75 (1), p.93-95

2018

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Rationalizing the introduction and use of pharmaceutical products: The role of managed entry agreements in Central and Eastern European countries

Health policy (Amsterdam), 2018-03, Vol.122 (3), p.230-236

2018

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Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2015-11, Vol.72 (2), p.285-286

2015

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Reporting and use of the OECD Health Care Quality Indicators at national and regional level in 15 countries

International journal for quality in health care, 2016-06, Vol.28 (3), p.398-404

2016

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Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2014-11, Vol.71 (2), p.147-153

2014

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Shared decision making between patient and GP about referrals from primary care: Does gatekeeping make a difference?

Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction

Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties

Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves

Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)

Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin-Whey Hydrogel

Triiodothyronine and Protein Malnutrition Could Influence Pulse Wave Velocity in Pre-Dialysis Chronic Kidney Disease Patients

The involvement of medical doctors in hospital governance and implications for quality management: a quick scan in 19 and an in depth study in 7 OECD countries

Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment

Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice

Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage

An expert-based mapping of healthcare system strategies to support rational drug prescribing in primary care across 13 European countries

Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. Polymers 2021, 13, 2088

Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass

P13-21 Uroneurophysiologic findings in 341 consecutive patients referred because of “sphincter dysfunction”

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

Rationalizing the introduction and use of pharmaceutical products: The role of managed entry agreements in Central and Eastern European countries

Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

Reporting and use of the OECD Health Care Quality Indicators at national and regional level in 15 countries

Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

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