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Synchronous Primary Parosteal Osteosarcoma and Primary Mediastinal Germ Cell Tumour with Atypical Mycobacterial Infection – A Rare Phenomenon: A Case Report

Malaysian orthopaedic journal, 2023-03, Vol.17 (1), p.188-192

2023

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Spent brewer yeast status in halal food industry: an analysis from Shariah and science perspectives

Food Research (Online), 2022-12, Vol.6 (6), p.316-322

2022

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Antibacterial test and toxicity of plant seed extracts: a review

Food Research (Online), 2020-02, Vol.4 (S1), p.12-27

2020

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Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract

International food research journal, 2021-06, Vol.28 (3), p.443-456

2021

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The Incidence of Thyroid Gland Invasion in Patients with Carcinoma of the Larynx who Underwent Total Laryngectomy

International medical journal Malaysia, 2020-11, Vol.18 (1)

2020

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Obstructive Sleep Apnea and Its Association with Sleep Quality, Daytime Sleepiness, Depression and Attention Span

Medicine & health (Kuala Lumpur, Malaysia), 2021-06, Vol.16 (1), p.163-176

Wahab, Suzaily

2021

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Prolong Placement of Tracheostomy Tube Causing Unusual Complication

Medicine & health (Kuala Lumpur, Malaysia), 2016-12, Vol.11 (2), p.298-302

Mat Baki, Marina

2016

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The correlation between in-situ duration of neonatal feeding tubes and the bacterial colonisation

Food Research (Online), 2023-06, Vol.7 (3), p.88-97

2023

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Conceptual framework of sustainable interior design (SID) criteria and components to hotel’s operational performance effectiveness

IOP conference series. Earth and environmental science, 2024-07, Vol.1361 (1), p.12051

2024

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Delays and Cost Overruns Causes During Construction of Palm Oil Refinery Projects

MATEC Web of Conferences, 2018, Vol.203, p.2004

2018

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Evaluation of metabolomics behavior of human colon cancer HT29 cell lines treated with ionic liquid graviola fruit pulp extract

Journal of ethnopharmacology, 2021-04, Vol.270, p.113813-113813, Article 113813

2021

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Influence of compatibilizer on the structure properties of polylactic acid/natural rubber blends

Polymer science. Series A, Chemistry, physics, 2016-03, Vol.58 (2), p.177-185

2016

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Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria

Metabolites, 2023-07, Vol.13 (7), p.849

2023

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Antibacterial performance enhancement using hydrophobic deep eutectic solvents: COSMO-RS prediction, experimental validation, and synergistic action with antibiotics

Journal of molecular liquids, 2024-02, Vol.396, p.124008, Article 124008

2024

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Optimization of Extraction Parameters for Antioxidant and Total Phenolic Content of Ficus carica L. Latex from White Genoa Cultivar

Asian journal of chemistry, 2019-07, Vol.31 (8), p.1859-1865

2019

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Baseline distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Brunei Bay, Brunei

Marine pollution bulletin, 2015-12, Vol.101 (1), p.397-403

2015

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Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1H NMR-Based Metabolomics

Foods, 2023-05, Vol.12 (10), p.1971

2023

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Menthol and Fatty Acid-Based Hydrophobic Deep Eutectic Solvents as Media for Enzyme Activation

Processes, 2023-02, Vol.11 (2), p.547

2023

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A Larynx Holder: A Device for Training in Microlaryngeal Surgery

The Laryngoscope, 2004-06, Vol.114 (6), p.1128-1129

2004

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Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils

Advance Journal of Food Science and Technology, 2011-08, Vol.3 (4)

2011

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Antibacterial, simulated digestive system tolerance and colon cancer cell lines adhesion properties of selected lactic acid bacteria of food origin

Food Research (Online), 2023-03, Vol.6 (Supplementary 2), p.236-246

2023

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Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves

Food Research (Online), 2020-09, Vol.4 (6), p.2114-2121

2020

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Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas

International food research journal, 2023-10, Vol.30 (5), p.1235-1242

2023

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Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by [sup.1]H NMR-Based Metabolomics

Foods, 2023-05, Vol.12 (10)

2023

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Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1 H NMR-Based Metabolomics

Foods, 2023-05, Vol.12 (10)

2023

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Synchronous Primary Parosteal Osteosarcoma and Primary Mediastinal Germ Cell Tumour with Atypical Mycobacterial Infection – A Rare Phenomenon: A Case Report

Spent brewer yeast status in halal food industry: an analysis from Shariah and science perspectives

Antibacterial test and toxicity of plant seed extracts: a review

Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract

The Incidence of Thyroid Gland Invasion in Patients with Carcinoma of the Larynx who Underwent Total Laryngectomy

Obstructive Sleep Apnea and Its Association with Sleep Quality, Daytime Sleepiness, Depression and Attention Span

Prolong Placement of Tracheostomy Tube Causing Unusual Complication

The correlation between in-situ duration of neonatal feeding tubes and the bacterial colonisation

Conceptual framework of sustainable interior design (SID) criteria and components to hotel’s operational performance effectiveness

Delays and Cost Overruns Causes During Construction of Palm Oil Refinery Projects

Evaluation of metabolomics behavior of human colon cancer HT29 cell lines treated with ionic liquid graviola fruit pulp extract

Influence of compatibilizer on the structure properties of polylactic acid/natural rubber blends

Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria

Antibacterial performance enhancement using hydrophobic deep eutectic solvents: COSMO-RS prediction, experimental validation, and synergistic action with antibiotics

Optimization of Extraction Parameters for Antioxidant and Total Phenolic Content of Ficus carica L. Latex from White Genoa Cultivar

Baseline distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Brunei Bay, Brunei

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1H NMR-Based Metabolomics

Menthol and Fatty Acid-Based Hydrophobic Deep Eutectic Solvents as Media for Enzyme Activation

A Larynx Holder: A Device for Training in Microlaryngeal Surgery

Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils

Antibacterial, simulated digestive system tolerance and colon cancer cell lines adhesion properties of selected lactic acid bacteria of food origin

Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves

Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by [sup.1]H NMR-Based Metabolomics

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1 H NMR-Based Metabolomics

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