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Modeling Biogenic Volatile Organic Compounds Emissions and Subsequent Impacts on Ozone Air Quality in the Sichuan Basin, Southwestern China
Frontiers in ecology and evolution, 2022-06, Vol.10
2022
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Responses of soil moisture to regional climate change over the Three Rivers Source Region on the Tibetan Plateau
International journal of climatology, 2020-03, Vol.40 (4), p.2403-2417
2020
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Basic research in childhood cancer: Progress and future directions in China
Cancer letters, 2020-12, Vol.495, p.156-164
2020
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Research progress in understanding the biosynthesis and regulation of plant anthocyanins
Scientia horticulturae, 2023-11, Vol.321, p.112374, Article 112374
2023
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A review of changes at the phenotypic, physiological, biochemical, and molecular levels of plants due to high temperatures
Planta, 2024-03, Vol.259 (3), p.57-57, Article 57
2024
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Selection and Validation of Candidate Reference Genes for Gene Expression Analysis by RT-qPCR in Rubus
International journal of molecular sciences, 2021-10, Vol.22 (19), p.10533
2021
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Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry
Food research international, 2022-03, Vol.153, p.110948-110948, Article 110948
2022
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A review of the types, functions and regulatory mechanisms of plant spines
Plant science (Limerick), 2024-04, Vol.341, p.112010, Article 112010
2024
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Transcriptomic and Metabolomic Profiling Reveals the Variations in Carbohydrate Metabolism between Two Blueberry Cultivars
International journal of molecular sciences, 2023-12, Vol.25 (1), p.293
2023
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The complete chloroplast genome of rabbiteye blueberry (Vaccinium ashei) and comparison with other Vaccinium species
Revista brasileira de botânica, 2024-03, Vol.47 (1), p.79-91
2024
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Overexpression of RuFLS2 Enhances Flavonol-Related Substance Contents and Gene Expression Levels
International journal of molecular sciences, 2022-11, Vol.23 (22), p.14230
2022
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Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry
Frontiers in plant science, 2022-09, Vol.13, p.962759-962759
2022
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Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments
Environmental and experimental botany, 2022-05, Vol.197, p.104842, Article 104842
2022
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Comprehensive resistance evaluation of 15 blueberry cultivars under high soil pH stress based on growth phenotype and physiological traits
Frontiers in plant science, 2022-12, Vol.13, p.1072621-1072621
2022
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The color difference of rubus fruits is closely related to the composition of flavonoids including anthocyanins
Food science & technology, 2021-09, Vol.149, p.111825, Article 111825
2021
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Comparative Analysis of the Morphological, Physiological, Proteomic, and Metabolic Mechanisms of the "Biloxi" Blueberry Response to Shade Stress
Frontiers in plant science, 2022-05, Vol.13, p.877789
2022
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Quality analysis and metabolomic profiling of the effects of exogenous abscisic acid on rabbiteye blueberry
Frontiers in plant science, 2023-07, Vol.14, p.1224245-1224245
2023
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Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages
Scientia horticulturae, 2023-11, Vol.321, p.112314, Article 112314
2023
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Integrative physiological, metabolomic and transcriptomic analysis reveals nitrogen preference and carbon and nitrogen metabolism in blackberry plants
Journal of plant physiology, 2023-01, Vol.280, p.153888-153888, Article 153888
2023
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LC–MS and GC–MS Metabolomics Analyses Revealed That Different Exogenous Substances Improved the Quality of Blueberry Fruits under Soil Cadmium Toxicity
Journal of agricultural and food chemistry, 2024-01, Vol.72 (1), p.904-915
2024
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Beneficial ecological networks dominate the dynamic root endosphere microbiome during long-term symbiosis with host plants
Plant and soil, 2024-08, Vol.501 (1-2), p.289-305
2024
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Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Foods, 2022-04, Vol.11 (8), p.1169
2022
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Research progress about microRNAs involved in plant secondary metabolism
International journal of biological macromolecules, 2022-09, Vol.216, p.820-829
2022
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A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality
Food Chemistry: X, 2022-10, Vol.15, p.100367-100367, Article 100367
2022
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Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis
Food research international, 2023-01, Vol.163, p.112313-112313, Article 112313
2023
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