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Why Nutritional Iron Deficiency Persists as a Worldwide Problem

The Journal of nutrition, 2011-04, Vol.141 (4), p.763S-768S

LYNCH, Sean R

2011

Volltextzugriff (PDF)

Estimation of dietary iron bioavailability from food iron intake and iron status

PloS one, 2014-10, Vol.9 (10), p.e111824-e111824

2014

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Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003-2006

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1334-1342

2009

Volltextzugriff (PDF)

Why Nutritional Iron Deficiency Persists as a Worldwide Problem1,2

The Journal of nutrition, 2011-04, Vol.141 (4), p.763S-768S

Lynch, Sean R.

2011

Volltextzugriff (PDF)

The impact of iron fortification on nutritional anaemia

Best practice & research. Clinical haematology, 2005-06, Vol.18 (2), p.333-346

Lynch, Sean R.

2005

Volltextzugriff (PDF)

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1276-1282

2005

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Iron and Ascorbic Acid: Proposed Fortification Levels and Recommended Iron Compounds

The Journal of nutrition, 2003-09, Vol.133 (9), p.2978S-2984S

2003

Volltextzugriff (PDF)

Interaction of iron with other nutrients

Nutrition reviews, 1997-04, Vol.55 (4), p.102-110

Lynch, S.R. (Hampton Veterans Affairs Medical Center, Hampton, VA.)

1997

Volltextzugriff (PDF)

The potential impact of Iron supplementation during adolescence on Iron status in pregnancy

The Journal of nutrition, 2000-02, Vol.130 (2), p.448S-451S

LYNCH, S. R

2000

Volltextzugriff (PDF)

Comparison of Physical Properties, Screening Procedures and a Human Efficacy Trial for Predicting the Bioavailability of Commercial Elemental Iron Powders used for Food Fortification

International journal for vitamin and nutrition research, 2007-03, Vol.77 (2), p.107-124

2007

Volltextzugriff (PDF)

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Food and nutrition bulletin, 2010-03, Vol.31 (1_suppl1), p.S7-S21

2010

Volltextzugriff (PDF)

Inhibitory effect of a soybean-protein–related moiety on iron absorption in humans

The American journal of clinical nutrition, 1994-10, Vol.60 (4), p.567-572

1994

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Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Iron Dietary Recommendations

The Journal of nutrition, 1996-09, Vol.126 (9), p.2404S-2409S

1996

Volltextzugriff (PDF)

Iron overload: prevalence and impact on health

Nutrition reviews, 1995-09, Vol.53 (9), p.255-260

Lynch, S.R. (Eastern Virginia Medical School, Norfolk, VA.)

1995

Volltextzugriff (PDF)

The effect of calcium on iron absorption

Nutrition research reviews, 2000-12, Vol.13 (2), p.141-158

Lynch, Sean R

2000

Volltextzugriff (PDF)

Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003–200623

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1334-1342

2009

Volltextzugriff (PDF)

Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age : National Health and Nutrition Examination Survey 2003-20061

The American journal of clinical nutrition, 2009, Vol.89 (5), p.1334-1342

2009

Volltextzugriff (PDF)

Iron and ascorbic acid: Proposed fortification levels and recommended iron compounds1

The Journal of nutrition, 2003-09, Vol.133 (9), p.S2978

2003

Volltextzugriff (PDF)

The Potential Impact of Iron Supplementation during Adolescence on Iron Status in Pregnancy12

The Journal of nutrition, 2000-02, Vol.130 (2), p.448S-451S

Lynch, Sean R.

2000

Volltextzugriff (PDF)

In vitro growth modulation by L-ascorbic acid of colony-forming cells from bone marrow of patients with myelodysplastic syndromes

Cancer research (Chicago, Ill.), 1992-08, Vol.52 (16), p.4458-4466

1992

Volltextzugriff (PDF)

Role of gastric acid in food iron absorption

Gastroenterology (New York, N.Y. 1943), 1981-12, Vol.81 (6), p.1068-1071

1981

Volltextzugriff (PDF)

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women2

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1276-1282

2005

Volltextzugriff (PDF)

Food Iron Absorption in Idiopathic Hemochromatosis

Blood, 1989-11, Vol.74 (6), p.2187-2193

1989

Volltextzugriff (PDF)

Estimates of Iron Sufficiency in the US Population

Blood, 1986-09, Vol.68 (3), p.726-731

1986

Volltextzugriff (PDF)

The Liabilities of Iron Deficiency

Blood, 1986-10, Vol.68 (4), p.803-809

1986

Volltextzugriff (PDF)

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Why Nutritional Iron Deficiency Persists as a Worldwide Problem

Estimation of dietary iron bioavailability from food iron intake and iron status

Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003-2006

Why Nutritional Iron Deficiency Persists as a Worldwide Problem1,2

The impact of iron fortification on nutritional anaemia

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women

Iron and Ascorbic Acid: Proposed Fortification Levels and Recommended Iron Compounds

Interaction of iron with other nutrients

The potential impact of Iron supplementation during adolescence on Iron status in pregnancy

Comparison of Physical Properties, Screening Procedures and a Human Efficacy Trial for Predicting the Bioavailability of Commercial Elemental Iron Powders used for Food Fortification

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Inhibitory effect of a soybean-protein–related moiety on iron absorption in humans

Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Iron Dietary Recommendations

Iron overload: prevalence and impact on health

The effect of calcium on iron absorption

Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003–200623

Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age : National Health and Nutrition Examination Survey 2003-20061

Iron and ascorbic acid: Proposed fortification levels and recommended iron compounds1

The Potential Impact of Iron Supplementation during Adolescence on Iron Status in Pregnancy12

In vitro growth modulation by L-ascorbic acid of colony-forming cells from bone marrow of patients with myelodysplastic syndromes

Role of gastric acid in food iron absorption

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women2

Food Iron Absorption in Idiopathic Hemochromatosis

Estimates of Iron Sufficiency in the US Population

The Liabilities of Iron Deficiency

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