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Histopathological and behavioral characterization of a novel cervical spinal cord displacement contusion injury in the rat

Journal of neurotrauma, 2005-06, Vol.22 (6), p.680-702

2005

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Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef

Journal of food science, 2001-10, Vol.66 (8), p.1093-1099

2001

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Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef

Meat science, 1999-05, Vol.52 (1), p.95-99

1999

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The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows

Journal of dairy science, 2003-01, Vol.86 (1), p.336-343

2003

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Effect of dietary α-tocopherol supplementation on color and lipid stability in pork

Meat science, 2001-08, Vol.58 (4), p.389-393

2001

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The role of leptin in endometrial proliferation

Fertility and sterility, 2004-09, Vol.82, p.S309-S309

2004

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Pharmacokinetics of dirlotapide in the dog

Journal of veterinary pharmacology and therapeutics, 2007-08, Vol.30 (s1), p.24-32

2007

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BAG-1 expression in normal and neoplastic endometrium

Gynecologic oncology, 2004-08, Vol.94 (2), p.289-295

2004

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The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows1

Journal of dairy science, 2003-01, Vol.86 (1), p.336-343

2003

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Absorption, distribution, metabolism, and excretion of dirlotapide in the dog

Journal of veterinary pharmacology and therapeutics, 2007-08, Vol.30 (s1), p.17-23

2007

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Effect of erythorbic acid on cooked color in ground beef

Meat science, 2001, Vol.57 (1), p.31-34

2001

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Effects of home visitation on ETS exposure among wheezing children from low-income families

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.S287-S287

2003

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A potential mechanism by which α-Tocopherol maintains oxymyoglobin pigment through cytochrome b 5 mediated reduction

Meat science, 1998, Vol.50 (3), p.333-342

1998

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A potential mechanism by which α-tocopherol maintains oxymyoglobin pigment through cytochrome b5 mediated reduction

Meat science, 1998-11, Vol.50 (3), p.333-342

1998

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Erratum to “Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef” [ Meat Science, 52(1) (1999), 95]

Meat science, 2000-09, Vol.56 (1), p.103-103

2000

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A woman who took cod-liver oil and smoked

The Lancet (British edition), 1996-06, Vol.347 (9018), p.1804-1804

1996

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Using electronic meeting systems for subject and course evaluation

Proceedings of the Thirtieth Hawaii International Conference on System Sciences, 1997, Vol.2, p.486-492 vol.2

1997

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Truth: Theories of in Philosophy

Encyclopedia of Language & Linguistics, 2006, Vol.13, p.127-130

Lynch, M.P.

Second Edition, 2006

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Synthesis and herbicidal activity of 1-aryl-5-halo and 1-aryl-5-(trifluoromethyl)-1H-pyrazole-4-carboxamides

Journal of agricultural and food chemistry, 1990-02, Vol.38 (2), p.541-544

1990

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Variations in serum constituents of the blue crab, Callinectes sapidus: glucose

Comparative biochemistry and physiology. A, Comparative physiology, 1973-01, Vol.45 (1), p.127-139

1973

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Variations in serum constituents of the blue crab, Callinectes sapidus: Total serum protein

Comparative biochemistry and physiology. A, Comparative physiology, 1973-01, Vol.44 (4), p.1237-1249

1973

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Variations in serum constituents of the blue crab, callinectes sapidus: Copper and zinc

Comparative biochemistry and physiology. A, Comparative physiology, 1975, Vol.50 (1), p.135-139

1975

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Variations in serum constituents of the blue crab, Callinectes sapidus: Major cations

Comparative biochemistry and physiology. A, Comparative physiology, 1974-12, Vol.49 (4), p.787-803

1974

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Variations in serum constituents of the blue crab, Callinectes sapidus: Chloride and osmotic concentration

Comparative biochemistry and physiology. A, Comparative physiology, 1973-01, Vol.44 (3), p.719-734

1973

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Loss of tau elicits axonal degeneration in a mouse model of Alzheimer's disease

Neuroscience, 2010-08, Vol.169 (1), p.516-531

2010

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Histopathological and behavioral characterization of a novel cervical spinal cord displacement contusion injury in the rat

Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef

Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef

The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows

Effect of dietary α-tocopherol supplementation on color and lipid stability in pork

The role of leptin in endometrial proliferation

Pharmacokinetics of dirlotapide in the dog

BAG-1 expression in normal and neoplastic endometrium

The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows1

Absorption, distribution, metabolism, and excretion of dirlotapide in the dog

Effect of erythorbic acid on cooked color in ground beef

Effects of home visitation on ETS exposure among wheezing children from low-income families

A potential mechanism by which α-Tocopherol maintains oxymyoglobin pigment through cytochrome b 5 mediated reduction

A potential mechanism by which α-tocopherol maintains oxymyoglobin pigment through cytochrome b5 mediated reduction

Erratum to “Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef” [ Meat Science, 52(1) (1999), 95]

A woman who took cod-liver oil and smoked

Using electronic meeting systems for subject and course evaluation

Truth: Theories of in Philosophy

Synthesis and herbicidal activity of 1-aryl-5-halo and 1-aryl-5-(trifluoromethyl)-1H-pyrazole-4-carboxamides

Variations in serum constituents of the blue crab, Callinectes sapidus: glucose

Variations in serum constituents of the blue crab, Callinectes sapidus: Total serum protein

Variations in serum constituents of the blue crab, callinectes sapidus: Copper and zinc

Variations in serum constituents of the blue crab, Callinectes sapidus: Major cations

Variations in serum constituents of the blue crab, Callinectes sapidus: Chloride and osmotic concentration

Loss of tau elicits axonal degeneration in a mouse model of Alzheimer's disease

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