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Streptococcus agalactiae serotype IV in humans and cattle, northern Europe

Emerging infectious diseases, 2016-12, Vol.22 (12), p.2097-2103

2016

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Adhesion of Bacteroides vulgatus and Fusobacterium varium to the Colonic Mucosa of Healthy Beagles

Veterinary sciences, 2024-07, Vol.11 (7), p.319

2024

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Microbiological quality of mink feed raw materials and feed production area

Acta veterinaria scandinavica, 2019-11, Vol.61 (1), p.56-10, Article 56

2019

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Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga

International journal of systematic and evolutionary microbiology, 2015-08, Vol.65 (8), p.2586-2590

2015

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Genome analysis of Clostridium perfringens isolates from healthy and necrotic enteritis infected chickens and turkeys

BMC research notes, 2017-07, Vol.10 (1), p.270-270, Article 270

2017

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Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market

Acta veterinaria scandinavica, 2012-11, Vol.54 (1), p.64-64, Article 64

2012

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Mycoplasma bovis in Nordic European Countries: Emergence and Dominance of a New Clone

Pathogens (Basel), 2020-11, Vol.9 (11), p.875

2020

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Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

International journal of food microbiology, 2005, Vol.97 (3), p.285-296

2005

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Lactobacillus sakei/ curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

Food microbiology, 2008-05, Vol.25 (3), p.529-533

2008

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Bovine mastitis bacteria resolved by MALDI-TOF mass spectrometry

Journal of dairy science, 2019-03, Vol.102 (3), p.2515-2524

2019

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Identification of lactic acid bacteria from spoiled, vacuum-packaged ‘gravad’ rainbow trout using ribotyping

International journal of food microbiology, 2002-01, Vol.72 (1), p.147-153

2002

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Polygenic and clinical risk scores and their impact on age at onset and prediction of cardiometabolic diseases and common cancers

Nature medicine, 2020-04, Vol.26 (4), p.549-557

2020

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Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production

BMC genomics, 2017-01, Vol.18 (1), p.13-13, Article 13

2017

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Genetic architecture of human plasma lipidome and its link to cardiovascular disease

Nature communications, 2019-09, Vol.10 (1), p.4329-4329, Article 4329

2019

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Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni

Food microbiology, 2013-06, Vol.34 (2), p.431-435

2013

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A longitudinal study of Campylobacter distribution in a turkey production chain

Acta veterinaria scandinavica, 2009-04, Vol.51 (1), p.18-18, Article 18

2009

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The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C

International journal of food microbiology, 1998-12, Vol.45 (2), p.135-142

1998

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First finding of Streptococcus phocae infections in mink (Neovison vison)

Research in veterinary science, 2021-10, Vol.139, p.145-151

2021

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An expanded analysis framework for multivariate GWAS connects inflammatory biomarkers to functional variants and disease

European journal of human genetics : EJHG, 2021-02, Vol.29 (2), p.309-324

2021

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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C

Food microbiology, 2007-08, Vol.24 (5), p.508

2007

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Streptococcus agalactiae Serotype IV in Humans and Cattle, Northern Europe1

Emerging infectious diseases, 2016-12, Vol.22 (12), p.2097-2103

2016

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In vitro inhibition studies of natural resin acids to Clostridium perfringens, Staphylococcus aureus and Escherichia coli O149

Journal of applied animal nutrition, 2018, Vol.6, Article e2

2018

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Antimicrobial activity of organic honeys against food pathogenic bacterium Clostridium perfringens

Organic agriculture, 2015-06, Vol.5 (2), p.153-159

2015

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The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in Western Finland

Food microbiology, 2010-04, Vol.27 (2), p.311-315

2010

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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C

Food microbiology, 2007-08, Vol.24 (5), p.508-516

2007

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Streptococcus agalactiae serotype IV in humans and cattle, northern Europe

Adhesion of Bacteroides vulgatus and Fusobacterium varium to the Colonic Mucosa of Healthy Beagles

Microbiological quality of mink feed raw materials and feed production area

Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga

Genome analysis of Clostridium perfringens isolates from healthy and necrotic enteritis infected chickens and turkeys

Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market

Mycoplasma bovis in Nordic European Countries: Emergence and Dominance of a New Clone

Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

Lactobacillus sakei/ curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

Bovine mastitis bacteria resolved by MALDI-TOF mass spectrometry

Identification of lactic acid bacteria from spoiled, vacuum-packaged ‘gravad’ rainbow trout using ribotyping

Polygenic and clinical risk scores and their impact on age at onset and prediction of cardiometabolic diseases and common cancers

Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production

Genetic architecture of human plasma lipidome and its link to cardiovascular disease

Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni

A longitudinal study of Campylobacter distribution in a turkey production chain

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C

First finding of Streptococcus phocae infections in mink (Neovison vison)

An expanded analysis framework for multivariate GWAS connects inflammatory biomarkers to functional variants and disease

Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C

Streptococcus agalactiae Serotype IV in Humans and Cattle, Northern Europe1

In vitro inhibition studies of natural resin acids to Clostridium perfringens, Staphylococcus aureus and Escherichia coli O149

Antimicrobial activity of organic honeys against food pathogenic bacterium Clostridium perfringens

The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in Western Finland

Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C

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