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Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2024-06, p.139-150

Nguyen, Binh Ly

2024

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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

International journal of food microbiology, 2013-10, Vol.167 (2), p.144-152

2013

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Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

International journal of food microbiology, 2015-09, Vol.208, p.93-101

2015

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Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

한국미생물·생명공학회지, 2023, 51(4), , pp.416-424

2023

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Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form

Biotechnology progress, 2002, Vol.18 (4), p.739-744

2002

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Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process

Foods, 2021-07, Vol.10 (7), p.1534

2021

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Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation

Biotechnology progress, 2002-11, Vol.18 (6), p.1447-1450

2002

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Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry

Foods, 2022-07, Vol.11 (14), p.2054

2022

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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Fisheries science, 2014-09, Vol.80 (5), p.1117-1128

2014

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Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing

Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2697-2703

2004

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Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

Microbiology and biotechnology letters, 2023-12, Vol.51 (4), p.416-424

2023

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Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera

African Journal of Food Science, 2020-06, Vol.14 (5), p.134-142

2020

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Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8144-8150

2004

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Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.)

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5437-5444

2002

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Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase: A Kinetic Study

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7974-7979

2003

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Shelf-life evaluation of fresh catfish (Pangasianodon hypophthalmus) fillets at different storage temperatures

Can Tho University Journal of Science, 2018-11, Vol.54(8), p.124

2018

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Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods

Innovative food science & emerging technologies, 2004-12, Vol.5 (4), p.429-436

2004

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Inactivation kinetics of polygalacturonase in tomato juice

Innovative food science & emerging technologies, 2003-06, Vol.4 (2), p.135-142

2003

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A Comparative Study on Rheological, Functional and Color Properties of Improved Millet Varieties and Injera

Journal of Agricultural Science and Food Research, 2019, Vol.10 (3)

2019

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Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor

Enzyme and microbial technology, 2005-03, Vol.36 (4), p.385-390

2005

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Changes in purified tomato pectinmethyl-esterase activity during thermal and high pressure treatment

Journal of the science of food and agriculture, 2004-11, Vol.84 (14), p.1839-1847

2004

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Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment

Journal of the science of food and agriculture, 2004-11, Vol.84 (14), p.1839-1847

2004

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Core-shell Au@ZIF-67-based pollutant monitoring of thiram and carbendazim pesticides

Environmental pollution (1987), 2023-01, Vol.317, p.120775, Article 120775

2023

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Corporate governance for sustainable development in Vietnam: Criteria for SOEs based on MCDM approach

PloS one, 2024-05, Vol.19 (5), p.e0302306-e0302306

2024

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Assessing environmental, social and governance (ESG) performance of global electronics industry: an integrated MCDM approach-based spherical fuzzy sets

Cogent engineering, 2024-12, Vol.11 (1)

2024

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Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. [pdf]

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form

Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process

Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation

Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing

Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera

Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit

Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.)

Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase: A Kinetic Study

Shelf-life evaluation of fresh catfish (Pangasianodon hypophthalmus) fillets at different storage temperatures

Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods

Inactivation kinetics of polygalacturonase in tomato juice

A Comparative Study on Rheological, Functional and Color Properties of Improved Millet Varieties and Injera

Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor

Changes in purified tomato pectinmethyl-esterase activity during thermal and high pressure treatment

Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment

Core-shell Au@ZIF-67-based pollutant monitoring of thiram and carbendazim pesticides

Corporate governance for sustainable development in Vietnam: Criteria for SOEs based on MCDM approach

Assessing environmental, social and governance (ESG) performance of global electronics industry: an integrated MCDM approach-based spherical fuzzy sets

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